Apples are one of the most common fruits used in baking. But you can add other fruits to it. An ideal combination is considered an orange. If you want to surprise guests with your culinary skills or just bake a delicious pie, then let's look at the most popular and delicious pies with such a filling.
Apple and Orange Yeast Pie Recipe
This cake is airy, soft and lush. And the fruit filling will make it very tasty. For a pie with apples and oranges, we need:
- Warm milk - one glass.
- Flour - four glasses.
- Sugar - three tablespoons.
- Dry yeast - one sachet.
- Eggs are two.
- Butter - 100 grams.
- Vanillin - to taste.
- Salt is on the tip of a knife.
For filling:
- Oranges are two.
- Apples - five pieces.
- Starch - two tablespoons.
- Butter - 50 grams.
- Cinnamon - one teaspoon.
- Sugar - 100 grams.
The algorithm for making apple-orange pie is as follows:
- Beat milk, egg and melted butter a little.
- Mix flour, vanillin, salt, yeast, sugar.
- Pour the liquid mass into the dry mixture and knead the dough.
- Put the resulting dough in a warm place for about an hour so that it rises.
- While the dough is resting, prepare the filling. Peel one orange, cut in half and cut in half circles. From the second, remove the zest, squeeze the juice and cut into small cubes.
- Melt butter in a pan, add diced apples and add sugar. Darken all five minutes.
- Now add the zest, cinnamon, starch diluted in juice, and half a mug of orange. Mix everything and wait for the thickening.
- Next, we form a cake. We lay out one half of the dough in shape, add the filling, decorate the cake on top with flagella and pigtails from the remaining dough. Lubricate the upper part with an egg and leave for 20 minutes.
- We put the pie with apples and oranges in the oven warmed up to 180 degrees and bake for 45 minutes.
Puff pastry cake
Cooking such a pie with apples and oranges will not take much time. We will need:
- Puff pastry - 250 grams.
- Butter - one tablespoon.
- Sugar - 100 grams.
- Oranges are two.
- Apples - three pieces.
Cooking Method:
- Peel one orange, remove from slices of film and cut into cubes. Remove the zest from the second fruit, one teaspoon is enough, and squeeze the juice.
- Cut the apples into medium slices.
- In a metal baking dish, melt the butter, pour in a tablespoon of orange juice and add sugar. Cook until the mass becomes slightly brown. After that, immediately pour the rest of the juice, mix and remove from the stove.
- Pour all the fruit into caramel.
- Roll out the dough so that it is larger than the diameter of the form by about five centimeters.
- Cover the filling with this layer, and push the ends of the dough along the walls of the mold. You will have a sort of inverted bowl of dough.
- Preheat the oven to 200 degrees in advance and send our cake-changer there for 20 minutes. We immediately remove the hot baked goods from the mold, otherwise the caramel will solidify and stick to the bottom of the mold.
Sour cream pie
This recipe will have to tinker with, but it's worth it. Very tasty, delicate and fragrant will turn out a pie with apples and oranges with sour cream. We will need:
- Sour cream - 250 milliliters.
- Eggs are two.
- Sugar - 250 grams.
- Flour - 380 grams.
- Vinegar slaked soda - one teaspoon.
- Any oil - to lubricate the form.
- Orange is one fruit.
- Apples are two.
- Cognac - one tablespoon.
Cooking method:
- We peel the fruits from the peel and films, cut into medium-sized cubes and pour cognac. We mix everything.
- Beat eggs with sugar and sour cream, add slaked soda and flour.
- Pour out the juice from the fruit filling and send to the dough. Mix everything and pour into a greased form.
- Bake for about forty minutes at 180 degrees.
Mistresses note
There are several tricks to make a pie with apples and oranges very tasty:
- Before removing the zest, the orange needs to be washed and rinsed with boiling water. Then the zest can be easily removed.
- You can use peeled oranges in the filling. Then choose a thin-skinned fruit.
- If the orange is added to the dough itself, then you need to remove not only the peel, but also remove the film and white veins from each slice. Juice that stands out in the process also add to the dough.
- Cut apples as well as oranges, so the cake will look more aesthetically pleasing.
- If you are using acidic apple varieties, be sure to sprinkle them with sugar. But if you love sourness, then you can not do this.
- To make such a pie, any dough is suitable.
Follow these simple rules and you are guaranteed success in cooking.