Winter beetroot dressing from beets and other vegetables helps out ideally when you need to quickly cook red soup, but the main ingredients were not at hand. It should be noted that this preparation is very easy and simple, and is stored in a refrigerator or cellar for 6-8 months.
Delicious borsch dressing: a recipe for detailed cooking
Components for winter harvesting:
- fresh average beets - 1 kg;
- refined vegetable oil - 1 cup;
- large carrots - 1 kg;
- large ripe tomatoes - 1 kg;
- large onion heads - 500 g;
- bell pepper yellow and red - 1 kg;
- garlic head with large cloves - 1 pc.;
- small table salt, granulated sugar, ground red pepper - add to taste;
- apple cider vinegar 9% - 3 large spoons;
- fresh parsley - medium bunch.
Vegetable preparation
Beetroot dressing for the winter from beets requires the use of not only red vegetables, but also other ingredients that are used during the preparation of the first dish. You should take large carrots, large ripe tomatoes, onions, medium beets, bell peppers and a head of garlic, and then wash and peel them well.
Ingredient Processing
To make beetroot seasoning for winter from beets especially tasty, each ingredient should be separately processed. The onion heads and bell pepper must be finely chopped, the beets and carrots grated on a large grater, the tomatoes pass through a meat grinder, and finely chop the garlic cloves and fresh parsley with a knife.
Heat treatment products
Beetroot dressing for the winter from beets is well prepared in a large cast-iron cauldron. To do this, the dishes need to be heated, pour vegetable oil into it, and then put half of the grated carrots and all onions. After the ingredients are slightly fried, add to them the bell pepper, pour the sauce from the scrolled tomato and stew them with the remaining vegetables for 15 minutes. After this time, the products need to lay out the remaining carrots, grated beets and chopped parsley leaves. In this composition, it is recommended to season the vegetables with salt, granulated sugar and red pepper, and then boil them (after boiling) over low heat for 45 minutes.
The final stage of preparation
Subject to all the requirements for creating a winter harvest , you will definitely get a tasty and aromatic borsch dressing. Preservation of stewed vegetables is quite easy. To do this, add chopped fresh garlic to the prepared ingredients, boil for another 1 minute, and then remove from heat, pour in 9% vinegar and mix everything thoroughly. Next, the vegetables must be laid out in sterilized jars and tightly rolled up. After this, the dishes must be turned over, cooled and put away in the refrigerator or cellar.
You can use home-made preparations for cooking delicious borsch only after 3-4 weeks. It is during this time that the dressing is completely saturated with spices, it will become fragrant and juicy.