What kind of pies we did not try with you in childhood. And all due to the fact that the shops did not have such an abundance of confectionery products as today. But everything is ever boring. So you and I have come to see the moment of satiety with store sweets, if we decided to look for a mannica recipe in order to recall the taste of childhood and to please our households with a dessert that cannot be found in any culinary department of grocery stores.
The most important thing is that the manna recipe is very simple and cheap. And this means that you don’t have to rack your brains on how to look for funds to buy expensive products, and you don’t have to be seven spans in your forehead to bake a classic delicious mannick. There is enough desire to enjoy the tasted food. even the most inexperienced cook will cope with this simple task.
So how to make a mannick? As you can see, semolina is at the heart of the word itself, so we'll start with it. If you want to bake a big cake so that it is enough for everyone, then multiply the entire norm of products described below by two and everything will be in order. We will try to diversify the mannik recipe, but first remember the one that melted in the mouth in childhood. For him, you need to take a glass of semolina and as much sour cream. All this is mixed in a deep bowl and left for about one hour in a warm place so that the semolina swells. Then add one glass of sugar and again briefly leave it alone to dissolve the sugar. After this time, we will beat 3 chicken eggs in a mixture of sour cream and semolina and mix well, but it is better to beat slightly with a whisk. The mixer should not be dirty, because whipping the mixture too cool is not recommended. Now you can slowly pour in one full glass of flour, to which you first add a baking powder for the dough and a small pinch of vanillin. Thoroughly mix the mass until smooth and elastic. There should be no lumps in the test. In a mold or a simple frying pan without a handle, previously lubricated with vegetable oil, pour it. We pour it out, because the dough will be liquidy. This does not need to be scared, because in the process of baking semolina absorbs all the excess liquid.
That's all about everything, it will take you no more than 15 minutes of time, and the preparatory phase described above does not count. Because you do it between other things. Now we put the pie in the oven, heated to 175 degrees and bake a delicious manna for another 40 minutes. About 5 minutes before the end of baking, we recommend lubricating the surface of the manna with butter. The readiness of the dessert is checked in the same way as with any other cake - with a toothpick. If it is dry, then it’s time to remove the manna from the oven.
And when it is ready, you can sprinkle the surface of the cake with powdered sugar for beauty. If you lubricate the manna while it’s hot with some kind of jam, then if it is absorbed it will give the dish a special, unique taste. As soon as you put dessert on the table, immediately everyone will flock to the aromatic smell and will admire not only the great taste, but also the beauty of the dish.
For those who are interested in the question of how to make a mannik, we are in a hurry to inform you that you have now read the universal mannik recipe. The main ingredients are stored in any pie of this type. Only the liquid part of the manna changes, because of the amazing taste, dessert can be baked not only on sour cream, but also on kefir and even ordinary milk. Adding dried apricots, nuts, raisins or citrus zest to the dough, you can get the most original versions of this dish.
Arrange a "feast of the stomach" for your loved ones on a day off! You do not need to get up very early and stick around for a long time at the stove. If you mix semolina with liquid and sugar in the evening, then the rest will not take you much time.