🤴🏿 👩🏿‍🔧 👩🏿‍🍳 Biscotti: recipe with photo 👨🏿‍🔬 🦏 🛶

Biscotti is in some way an analogue of crackers. Such a resounding name is used to denote dry cookies in Italy. It has an elongated shape with rounded edges. It is also worth noting that the name translates as “double baked”.

Biscotti recipes are also known in Russia. Moreover, we use both the traditional version and the modified ones. For example, Julia Vysotskaya proposed her own way of making such a delicious cookie, which is popular.

Classic Cookies: List of Ingredients

To cook a traditional Italian dish, you need to take the following products:

three chicken eggs;
a glass of wheat flour with a slide;
150 grams of powdered sugar;
30 grams of ground coffee beans;
zest with one orange;
a handful of walnuts, peeled;
half a teaspoon of baking powder;
a handful of raisins;
some salt.

It usually takes an hour and a half to cook biscotti according to the classic recipe. But the result will please, as this cookie is fragrant and crispy, and also has a pleasant aftertaste.

How to Make Classic Italian Cookies

The process looks like this:

To begin with, take a deep bowl and sift all the flour.
Then add salt, baking powder, ground coffee beans and mix thoroughly.
Separately, with the help of a blender, walnuts and raisins are crushed. The resulting mass is put on dry ingredients and mixed again.
Powdered sugar is poured into a separate bowl. Break all the eggs and beat thoroughly with a mixer.
Then put the zest of the orange and beat again. Combine liquid and dry ingredients. Mixed.
The finished dough, according to the biscotti recipe, is divided into four parts. A loaf is formed from each.
The oven is heated to 180 degrees. Parchment is placed on a baking sheet, and dough loaves for Italian cookies are placed on top. Sent to bake for twenty minutes.
Then the baked pieces are taken out, cooled for ten minutes and cut into cookies.
Lay out new parchment on a baking sheet, put them there and bake for another eight minutes.
Remove from the oven, gently turn over and bake again for eight minutes.

There are biscotti cookies, the recipe of which is considered to be classic, you can immediately drink tea or coffee. As you can see, the process is not complicated, and the result will exceed all expectations.

Biscotti Cookies - Vysotsky's Recipe

This option of cooking Italian delicacies was suggested by Julia Vysotskaya. You also need to cook it for at least an hour and a half, but it's worth a try for comparison. The following ingredients are needed:

a glass of wheat flour;
150 grams of cornmeal;
three quarters of a teaspoon of baking powder;
ground cinnamon bag;
the same amount of vanillin;
an incomplete glass of granulated sugar;
three eggs;
any nuts and dried fruits - to taste and mood.

You can use raisins, dates, dried apricots, coconut flakes, walnuts or almonds and much more.

Delicious cookie recipe

Now you can start cooking:

All nuts and dried fruits that are used in the Italian biscotti recipe must be thoroughly washed, then pour boiling water to soften them.
Dried fruits are cut finely, and nuts are crushed with a blender.
Now combine both types of flour, granulated sugar and baking powder, gently but thoroughly mixed.
Beat eggs with cinnamon and vanilla separately. The liquid part is put to flour and knead the dough.
Add nuts and dried fruits, knead the dough with your hands.
Now a little flour is poured onto the table, the mass is shifted for cookies, divided into two parts. From each make a sausage about 25 centimeters long. It will need to be baked.
To do this, the oven is heated to 180 degrees.
Sausages are baked for 25 minutes on a baking sheet covered with parchment. Then the workpiece is removed, cooled for ten minutes, cut into cookies and pieces are sent to the oven for ten minutes.
Then turn them over and bake again for ten minutes.

Hot or already cooled cookies are tender and crispy.

Chocolate Chip Cookies: Ingredients for the Dish

There are really many recipes for Italian biscotti cookies. For example, many will also like the chocolate version. To prepare it, you need to take:

150 grams of sugar;
two eggs;
60 grams of butter;
190 grams of wheat flour;
40 grams of cocoa;
a teaspoon of baking powder;
a pinch of salt;
one hundred grams of peeled walnuts.

According to this recipe, biscotti has a pronounced chocolate color and a pleasant aroma.

Cooking Delicious Loose Cocoa Cookies

To cook according to this biscotti recipe, you must initially hold the butter at room temperature. Using a mixer, this ingredient and granulated sugar are whipped until foam is formed.
Chicken eggs are added one at a time, each time thoroughly whipping the mass for a delicious cookie.
Next, put in a bowl of cocoa, baking powder and sifted flour. In the end, the dough becomes too tight for the mixer and the mass begins to mix with a spatula.
Peelless walnuts are fried in a dry pan and then chopped into small pieces with a knife. Add crumbs to the dough. This is the final step in making biscotti. The recipe further involves only baking.
The finished dough is very thick, from it you can directly form a rectangular bar with your hands, which they will bake.
Parchment is placed on a baking sheet, dough for Italian cookies is placed, and sent to the oven for twenty-five minutes.
When the biscuit crack, it is worth checking it with a match. The finished dish is cooled and cut into pieces about one and a half centimeters thick. Spread on a new parchment and put in the oven for another ten minutes.

As a result, they will be soft, but when left in the air for an hour they will become crispy and crumbly.

Pumpkin Cookies: List of Ingredients

This type of cookie is especially aromatic and tender. It includes the following ingredients:

180 grams of raw pumpkin;
50 grams of odorless vegetable oil;
three chicken eggs;
200 grams of sugar, better than brown;
three glasses of flour;
100 grams of peanuts;
50 grams of dried cranberries, figs and dried apricots;
a teaspoon of ground cinnamon;
a quarter of a teaspoon of ground ginger;
the same amount of salt;
three cardamom;
a teaspoon of baking powder.

First of all, mashed potatoes are made from fresh pumpkin. If it is not too sweet, you can add a couple of tablespoons of granulated sugar. For mashed potatoes, peel the pumpkin, cut into cubes and put in a pan, fill it with water and boil for about fifteen minutes. Pour sugar if necessary. When the pumpkin is boiled, turn it with a blender in mashed potatoes. The finished mass is cooled.

Cooking pumpkin biscotti: recipe with photo

In a deep bowl, combine all three eggs, sugar and salt. Beat with a whisk, but not until foam, just by stirring.
Add the already cooled pumpkin puree.
Cardamom is a box, you should crush them and get the black seeds, which are crushed into flour. Pour into eggs and pumpkin, add cinnamon and ginger, mix.
Dried apricots and figs are poured with boiling water for about fifteen minutes. Then dried fruits are squeezed out of excess liquid and chopped into pieces with a knife.
Dried fruits and dried cranberries are laid to the eggs . Add the peanut halves. If you want smaller pieces, then peanuts are simply chopped with a knife.
Pour a third of the flour, mix and pour in the vegetable oil.
Add the rest of the flour and baking powder. The dough should end up being tight and tight. Two sausages are formed from it.
The oven is heated to 180 degrees. On the baking sheet lay parchment and put sausages. Cook for thirty minutes.
Then they are taken out, cooled and cut into cookies.
Now the cookies are laid out on a baking sheet and sent for another five minutes. Turn over and bake for another five minutes.

Serve hot or cooled.

Biscotti is an Italian cookie, somewhat similar to crispy crackers. In translation, the name of this dish is “double baked”. And this is true. After all, at first most of the dough is dried in the oven, and then the cookies themselves. You can make such a dessert either according to the classic or the original recipe, for example, with cocoa or pumpkin puree. No less popular is the recipe of the leading Julia Vysotskaya.

Biscotti: recipe with photo