Cottage cheese pastries are a great alternative for those who cannot just eat it. After all, this sour-milk product is very useful, and also delicious in the composition of dessert dishes. What can be cooked from cottage cheese? Cheesecakes, cheesecakes, casseroles, pies, cakes, pastries. Appetizing and satisfying is obtained cottage cheese cookies. In haste, you can cook several types of such baking. She will surely please the household and guests. To create such culinary masterpieces, it will take an average of no more than 40-50 minutes.
Quick recipe: cottage cheese cookies whipped up
For baking you will need the ingredients:
1) cottage cheese - 400 g (it is better to take fatty or medium fat);
2) flour - 300 g;
3) margarine - 200 g;
4) sugar, salt, soda (tsp).
How to cook
Grate the margarine, mix with flour and mix thoroughly. Then put cottage cheese, salt, soda, knead the dough. It should be a homogeneous consistency, not very tight and not very soft, but medium. The dough needs to be rolled out so that the layer thickness is within 5 mm. Cut it into equal strips and form cookies. To do this, each blank must be dipped in sugar with only one side, then folded so that this side is inside. Dip in sugar again and bend again. A total of 3 such folds for each strip. Lay the products on a baking sheet and send for half an hour in the oven, where 220 degrees should be. Serve chilled with tea, coffee, milk or juice. So quickly and simply cooks cookies from cottage cheese in a hurry.
Puff pastry cottage cheese recipe
Today, puff products have become available due to the availability of finished dough in stores. After all, doing it yourself is quite troublesome, and semi-finished products do an excellent job when you want to build something tasty. To prepare this cookie, you can take both purchased and homemade dough.
The first in taste is no worse than the second, but it saves a lot of time.
Prescription Ingredients:
1) puff pastry - 500 g;
2) homemade fatty cottage cheese - 500 g;
3) sugar to taste;
4) an egg (one).
How to cook this puff pastry from cottage cheese in a hurry
Roll out the thawed dough into a single layer 3-4 mm thick. Stir the cottage cheese with sugar and spread evenly over the entire area of the dough. Then roll into a roll and cut across into portions. It should turn out 7-8 pcs. Sprinkle a baking sheet with flour, put cookies on it, the top of which is greased with an egg. Send to the oven, where it should be 180-200 degrees, for 30 minutes. Serve when cool. Cookies are good friends with coffee, milk, tea.
Homemade cottage cheese cookies
Prescription Ingredients:
1) 200 g of fatty cottage cheese;
2) 100 g butter;
3) 150 g premium flour;
4) 40 g of sugar;
5) soda, cinnamon.
How to make this cookie
Pour pre-melted butter into the curd mass. Stir. Then pour flour, a pinch of salt and cook the dough. Put it in a bowl, cover and place in the refrigerator for a couple of hours. Form a cookie. Nip off a piece of dough, roll it into a ball, and then squeeze into a cake. Roll it in sugar, then fold in half and dip with one side again in sugar. Fold again and “sugar up” again. You should get blanks in the form of triangles.
Grease a baking sheet with oil or cover with parchment. Put cookies on it and put in the oven for 20 minutes. Bake at 200 degrees. This is how simple cottage cheese cookies are made.