Oven baked chicken with potatoes - the food is very high-calorie, but so tasty! It is very convenient to get immediately chicken meat and a side dish to it. The only negative is that you need to worry about cooking in advance. After all, to get the right taste, he needs to be allowed to brew for several hours.
This is a common dish in our country - baked chicken in the oven with potatoes , both adults and children are very fond of it. And the housewives adore him for the simplicity of cooking.
For the simplest version of this dish, we need:
- 1 medium-sized chicken carcass, it is better to use the so-called “poultry”;
- 1 kg of potatoes (it is better to purchase medium or small tubers);
- 200 ml of high fat mayonnaise, for example, Provence
- 2 medium sized onions;
- 2 cloves of garlic;
- several branches of dill and parsley;
- ground black pepper;
- ground coriander;
- 2 medium bay leaves;
- salt;
- oil for greasing a baking sheet;
Chicken baked in the oven with potatoes is prepared in this way:
The bird should be washed well under running water, then dried with paper towels to remove excess moisture (water will dilute the marinade and allow enough to soak in the components of the dish). Then cut into large and comfortable pieces.
Peel potatoes, cut into rings, up to 1 cm thick.
Then make a simple marinade.
Take mayonnaise, pour it into a bowl. Add crushed garlic, black pepper, coriander and aromatic herbs: dill and parsley are perfect. 5-7 branches of greenery will be enough. They will need to be finely chopped. If not fresh, then use the dried varieties of these spices. A little salt.
Mix all the ingredients in the sauce.
Put pieces of chicken and potatoes in one large container, add the sauce, mix and leave in the refrigerator for at least two hours, or better - overnight.
To peel the onion from the husk, cut with wheels, divide by ringlets.
Put the onion on a greased form, then remove the potatoes from the marinade and lay out in an even layer.
Wash the bay leaf, break into several parts (too small will be inconvenient to get when eating) and lay on top of the potatoes.
Gently spread the chicken and pour over the remaining sauce.
Preheat the oven well to 200 degrees. Make the fire slow, put the bake dish for 1.5-2 hours.
When the potatoes become soft, then the dish “chicken baked in the oven with potatoes” ready.
Oven baked
chicken in a sleeve prepared according to the same recipe, only all the ingredients are laid in a special bag-sleeve. In this case, the components can not be laid out in layers, but simply mix everything: chicken, potatoes, marinade and onions. Both ends are tightened with special fasteners. The sleeve is placed on a baking sheet and placed in the oven. In this form, the dish is cooked for one hour, then with a sharp toothpick, holes are pierced in the upper part of the bag, then the chicken will be able to brown.
Thus, the chicken is baked with potatoes.