What could be tastier than homemade food cooked with love? Chicken legs in sour cream, cooked in the oven, is a dish that can be made quickly and easily. Tender chicken meat soaked in sour cream sauce melts in your mouth and satisfies your hunger for a long time. The recipes for making chicken legs are universal: they are suitable for everyday dinners and for festive evenings.
How to cook sour cream sauce?
Delicate chicken sauce is very easy to make. Take two tablespoons of sour cream of medium fat content, one tablespoon of dry or prepared mustard. Combine the main ingredients in a separate bowl, add salt and black pepper to taste. Sour cream sauce will turn out tastier if you use dry Provencal herbs and dried dill in the recipe.
The chicken legs in the oven with sour cream will be juicier if you prepare the sauce in the classical way. For the mixture you will need: wheat flour - one tablespoon, fat sour cream - 200 grams and salt - to taste. Combine all ingredients and boil the mass over low heat, stirring continuously. This sauce is great for baking chicken in the oven.
Fans of an interesting combination of aroma and pungency will like sour cream garlic sauce. Chicken legs in sour cream in the oven are saturated with spicy taste. To prepare it, take:
- Sour cream of any fat content (100 grams).
- Mayonnaise (2 tablespoons).
- Garlic (3 medium cloves).
- Basil (1 teaspoon).
- Pepper, salt - to taste.
In a deep bowl, mix sour cream with mayonnaise. Squeeze the garlic into this mass, add basil, salt and pepper. Shuffle. Sauce is a great addition to meat and vegetable dishes.
Delicious Chicken Leg Recipes
So, how to cook chicken legs in the oven with sour cream? The recipe for this dish is simple. Its implementation will take no more than an hour.
- Chicken legs (6 pieces).
- Sour cream sauce (prepared in advance).
- Vegetable oil (1 tablespoon).
Rinse the chicken legs in running water and leave to dry on paper towels. Then cover the drumsticks with sour cream sauce, fold them neatly in a glass baking dish or on a baking sheet covered with foil. The form must be greased with vegetable oil. The oven warms up to 200-220 degrees. Chicken legs in sour cream in the oven are baked for thirty to thirty-five minutes. As a side dish for meat, you can use pasta, mashed potatoes, rice, fresh vegetables. The meat will be juicier and creamier in taste if sprinkled with grated cheese before being sent to the oven.
Another simple recipe for making chicken legs. For him you will need:
- Chicken drumsticks (3 pieces).
- Onions (1 piece).
- Sour cream (2 tablespoons).
- Garlic (2 cloves).
- Paprika and spices.
Finely chop the onion and fry it in a pan. Add sour cream, crushed garlic, spices and half a glass of pure water to it. The sauce should be well put out. Wash and dry the chicken legs, lay on a baking sheet, pour sauce on top. Bake at a temperature of two hundred degrees for half an hour until the meat is ready.
Dish features
Chicken legs in sour cream, cooked in the oven - a healthy and tasty dish, which is recommended for use by everyone who is on a diet. Chicken meat is fairly low in calories. Its value increases if it is not fried, but baked, then excess fat is not released. During the preparation of meat drumsticks, you can use not separately cooked sour cream sauce, but already cooked.
Hostess reviews
Judging by the reviews, the recipe for chicken legs in sour cream in the oven is really a very tasty and satisfying dish. Crispy baked white meat and delicate cream sauce complement each other. According to those who baked chicken legs, they become softer and more aromatic if soaked in spicy sauce. Many advise to preheat the oven to two hundred degrees, so that the meat is baked from the inside stronger and a golden crust is formed. A tasty combination is obtained if sour cream is mixed with honey during the preparation of the sauce. Professional chefs recommend greasing the chicken legs with sour cream sauce, leave for three hours to absorb and only then bake. Cooking enthusiasts are advised to combine baked chicken legs with a light side dish, such as green salads and boiled cereals.