The word "pancakes" came to us from the middle of the XVI century, which was called small thick pancakes. They were fried in butter from sour dough. Every year more and more ingredients were invested in fritters recipes and now you can bake fritters completely different in taste and content.
Hash browns are products simply from wheat flour or products from a combination of flour with various cereals - oatmeal, buckwheat, pea or potato. Fritters made from flour and milk or water are mixed, sometimes fritters are made from kefir or yogurt. By the consistency, the pancakes can be compared with pancakes - batter with eggs and yeast. There are many recipes for fritters where various vegetables are added.
For example, fritters from zucchini the recipe is different. There are many options for all kinds of zucchini fritters. Let's look at some examples.
- Fritters from zucchini recipe - you need 1 zucchini not very large, 1 piece of onion, 10 tbsp. wheat flour, 1 egg, salt and ground pepper - to taste.
Wash and peel the zucchini, grate it, do the same with onions. Add egg, salt and pepper to this mixture. Mix well. Add flour and mix too. The mass should turn out to be liquid, but to be well taken in a spoon. Put the mass on a heated frying pan, after pouring the frying pan with vegetable oil. Then fry until cooked on both sides. You can serve such pancakes as with jam, with sour cream.
- There is a sweet fritters from zucchini the recipe - for this you will need: 1 small zucchini, 4 teaspoons of sugar (maybe a little more), flour - about 1 cup, half a teaspoon of salt, vegetable oil and a little soda.
Zucchini clean and rinse, grate. Pour the egg, salt, flour and oil into this mass, add sugar. Heat the pan and pour vegetable oil. Using a spoon, place the mass in a frying pan and fry on both sides. Such sweet pancakes can be served with honey, jam or sour cream.
- There is a more complicated zucchini fritters recipe. Here you will need such ingredients - zucchini, 1 clove of garlic, 3 eggs, 2 tablespoons of flour, herbs (parsley or dill), black pepper, salt, sour cream and vegetable oil.
Rinse and dry the greens, finely chop it. Peel the garlic and chop it finely. Beat 3 eggs and add pepper, dill and garlic. Shake everything well and add grated zucchini, mix everything. Add flour to the resulting mass and stir well again. To avoid a lot of juice, it is better to salt before the very heat. Heat the pan, add vegetable oil and bake pancakes on both sides until cooked. You can shape the pancakes with a regular spoon - make them flat. Ready time - usually 2-3 minutes. Then cover and let stand on low heat for another 3 minutes to make the crust brown. Put ready fritters from zucchini on a paper towel. This is to ensure that excess oil is removed. Such pancakes can be served with sour cream.
In general, the zucchini fritters recipe is such a versatile concept in which one can show imagination, the art of cooking and add various ingredients. Many cook pancakes on kefir, they become more magnificent and tastier. Someone adds potatoes to the bulk - it turns out potato-squash pancakes. You can diversify the pancakes as you like, you can add any favorite ingredients to the contents of the mass.
Hash browns are generally a dish that can be quickly prepared and served as a snack, a quick bite or main course. And in order to prepare delicious pancakes, the recipe is simple - you need to add, in addition to the bulk, your love and skill for cooking, then your pancakes will turn out to be not only tasty but also loved by all family members.