European cuisine has always surprised with its special delicacy, unique taste and originality. The main difference between dishes is the use of different spices. You can take the same tomatoes. What only with them do not cook in the southern countries! But the Europeans came up with how to cook sun-dried tomatoes at home. They are in this form not only tastier, but also healthier. It will be a great addition to pizzas, salads, meat and fish dishes, as well as vegetable salads. They are especially well combined with eggplant, feta cheese and mozzarella.
Products for the usual way of cooking tomato dried
Many are interested in how to cook sun-dried tomatoes. This is completely uncomplicated. It will require medium-sized and better meaty tomatoes - about 2 kilograms, half a liter of vegetable oil (it would be better if it is olive), salt, pepper. It is better if it is a kind of pepper, and sea salt is also good. Then the tomatoes will be even more useful. Do not forget about garlic, we need 2 or 3 cloves, it all depends on the size. From spicy dried herbs, you will need to take not only rosemary, but also marjoram, a few leaves of oregano and a small bunch of dill.
Cooking Sun Dried Tomatoes in the Normal Way
Now about how to cook sun-dried tomatoes at home. Medium-sized tomatoes are thoroughly washed and dried, paper towels can be used for this purpose. There is an interesting memo for the housewives: you can check the sharpness of the knives on tomatoes. Therefore, only a well-sharpened knife will be needed. They cut the vegetables in half and take out the heart. Just do not rush to throw them away, you can make excellent tomato juice or sauce from them.
Parchment paper should be placed on a baking sheet and then sliced tomatoes placed on it. Sprinkle abundantly with salt and pepper. Then you need to add vegetable oil to each half (enough and a couple of droplets). Preheat the oven to no more than 90 degrees. It must be remembered that vegetables should not be baked, but dried. To do this, the oven needs to be slightly opened, moisture will evaporate faster. The time for preparing this dish will take from 6 to 8 hours.
About how to cook sun-dried tomatoes at home, it became known. There is one more rule. Often, housewives complain that their vegetables are brittle or overdried. This is usually due to the fact that either there was a high temperature in the oven, or oil was not used enough, or it took a little longer to cook.
Other ways to cook this dish
There is another method for making sun-dried tomatoes. A recipe with a photo will help you do everything correctly. The recipe does not differ from the first method, only we will cook at a temperature of 130 degrees and 3 hours. How to cook sun-dried tomatoes at home, we already know. Also we take vegetables, spices. We cut everything and put it in the oven. Only tomatoes are small. Add butter and bake.