Pizza is the most popular instant food, suitable for breakfast, lunch, dinner, and loved by children and adults. She is good with tea or coffee. It is convenient to take pizza with you on the road, on a picnic, fishing, in the woods. For her, you can use buns, ready-made cakes, as well as various types of dough.
In the easiest and quickest pizza recipe, the dough without yeast goes as the basis on which the filling of any products available in the house is laid out. You can change almost any pizza recipe. Dough without yeast, for example, is easily replaced by puff pastry.
To prepare pizza with cottage cheese and tomatoes, you need to knead puff pastry from 250 g of first-class flour, 125 g of cow's butter, one egg, salt and 60 g of water and keep it in the refrigerator for 2-3 hours. Then the dough must be rolled thinly and put in a baking sheet with low sides. For the filling, mix 150 g of homemade cottage cheese with three eggs and put on a layer of dough. Four large tomatoes cut into rings one and a half centimeters thick and spread on cottage cheese. Top with grated cheese (250 g), chopped herbs, pepper and bake for 30-35 minutes in the oven. A yeast-free pizza base can be made from potatoes. You will need it for a gram test 300, first-class flour also 300 g, cow butter - 250 g, you also need fresh eggs - 4 pcs., Two tablespoons of grated cheese, 100 g of milk (warm), salt, soda, vinegar - ½ spoon.
Boil potatoes in a “uniform”, then peel and mash with a fork on a table or on a cutting board, mix with flour. In the very center of the mass, push a notch and pour the egg, melted butter or margarine, add slaked soda, pepper, grated cheese, salt, milk. Knead the tender dough and leave it covered with a towel for a couple of hours in the warmth. Then roll it on a board or on a clean table and put it into a mold with a diameter of 24-26 centimeters so that it covers its bottom and forms “sides”.
For the filling you will need: ham or sausage - 100 g, 300 g of cream cheese and 50 g of hard cheese, three tablespoons of grated cheese, 2 fresh eggs, salt, 120 g of milk, ground black pepper. Finely chop the sausage and ham, put in a bowl, add pepper, processed cheese, hard and grated cheese , salt, pour eggs and milk and beat. Cover the dough with filling, wrap it around the edges and put in the oven for an hour. Serve hot.
An interesting pizza recipe, in which dough without yeast is kneaded on kefir. For 1/2 liter of sour milk, you need to take 400-500 g of first-class flour, salt, 1/2 tablespoon of soda, 2 fresh eggs. Knead the dough and leave it for proofing for a couple of hours. Then roll out about 10 mm thick and lay out the filling of chopped vegetables: cabbage (preferably colored) 300 g, 2 carrots, 2 onions, 3 tablespoons of green peas, 3 tomatoes. Top with grated cheese (100 g) and herbs. Bake until cooked.
There is also such a pizza recipe, in which dough without yeast is mixed with the addition of cottage cheese (fatty). For 300 g of first-class flour, you need to take 150 g of homemade cottage cheese, salt, a spoonful of soda, a spoonful of milk, 200 g of cow's butter. Transfer the rolled layer of smooth dough into a greased form. First, sprinkle crushed bacon, then boiled vegetables, and top with mayonnaise or ketchup, crush with grated cheese and bake until completely cooked in the oven, heated to 220 ° C. Components for the filling: cauliflower and Brussels sprouts - 300 g each, 200 g fat, 200 ml mayonnaise or ketchup, 100 g hard cheese.
And one more way. A simpler recipe for pizza without yeast is difficult to come up with, because it is cooked on bread crumb. It must be separated from the crust (300 g) and mixed with 30 g of cow's butter or margarine. Lubricate the pan, the bottom of which has a diameter of 26 cm, with any grease and line its bottom and walls with a crumpled crumb. Top with hard Swiss cheese sliced in strips. Beat eggs with milk, pepper and salt, pour cheese over them. Put in a hot oven and bake for about 45 minutes. Make sure that the filling is not too fried.