Berlin Fried Hare - a new “dish” of Russian cinema

The domestic comedy series “The Hare roasted in Berlin” captivates the viewer with many characteristics: the plot, unexpected twists and turns of the narrative, the characters and the whole atmosphere.

Amazing grotesque

The director Sergey Krutin’s film, based on the story of the same name by Oleg Burkin, demonstrated an amazing grotesque, a kind cartoon that is still inherent only in Soviet cinema. Everything is perfect in it - musical accompaniment, the unobtrusive motive of which enhances the impression of what is happening on the screen a hundred times; the main character is a cook in a fashionable restaurant at work and after, at war; entourage (the same fried hare filed by the attache in Berlin, more like an elk), Odessa flavor and even military operations. From series to series, the series captivates with its elegance, humor and cheerfulness.

Not about military everyday life

If you haven’t watched the movie “The Hare Roasted in Berlin”, you should know that the narration in it is not focused on military everyday life, although they are presented in sufficient quantities in the film in a comedy “lite” form. Unforeseen, unbelievable circumstances that haunt the protagonist throughout the story, unable to break his character, he manages to get out of the most intricate, critical situation. A typical example is the reception of a German attache, whom the chef managed to feed with a signature dish with the pathos name - “fried hare in Berlin”, taking into account the fact that not one hare was injured during cooking. Savvy makes Peter a favorite character of all viewers from the very first minutes of the show. The picture is unusually easy to read and leaves a pleasant mark in the shower after viewing.

Plot

The plot narrative of the project reveals the essence of human life in difficult and terrible wartime. The creators tried to convey to the audience a military life, which has different values, different love, finds and losses, sadness and fun, adventure, humor and songs - a different everyday life.

The action takes place during the Second World War. Not much time has passed since Peter Lomov, the cook of Metropol, a famous elite restaurant, treated German ambassador von Schulenburg with his signature dish called "Roasted hare in Berlin." Now, when he was given a funeral for his son, the hero without hesitation goes to the front. Peter often finds himself in the midst of hostilities, although he serves as a cook in the kitchen. Shortly before the start of the war, Lomov was widowed, now that he has fallen to the front, a man gets acquainted with a nurse and falls in love with her. Together they reach the capital of Germany - Berlin - and are about to get married when they take the city. And then, unexpectedly for himself, Lomov meets his son, whose funeral came in error. Here is a brief description of the plot has the television series "The rabbit fried in Berlin."

Actors

The role of the protagonist Pyotr Yegorovich Lomov was played by the honored artist of Russia Vakha Arthur Viktorovich. A native of the acting family, the artist graduated from LGITMiK, his filmography includes multi-genre domestic films: “Pregnancy Test”, “The Last Train”, “Freud-2 Method”, “Investigator Tikhonov”, “Contribution”, “Bounty Hunter”, “ Battalion "and others.

The performer of the role of Pavel Sindyashkin, the best confectioner and friend of the main character - actor Daniil Spivakovsky, also an honored artist of Russia, firmly embarked on the acting path immediately after graduating from GITIS. He played a lot of bright roles, for example, in the films: “Men and Women”, “The Soul of a Spy”, “Provocateur”, “Cage”, “Unreasonable”.

Actress Oboldina Inga Petrovna, Honored Artist of the Russian Federation, played the military nurse Nina Berezkin, the beloved of the protagonist. A graduate of the studio Fomenko, she made her debut in the television series "Impostors", and then starred in the films "To Each His Own", "Migratory Birds" and "New Wife".

Actress Zyubina Rimma Anatolyevna performed the role of Claudia Sindyashkina. She also starred in many films, the most striking works of the artist are presented in the films "Immortelle", "Nest of the Streptopelia," "Mandrake", "Robbery in a Womanish". And now to the listed ones will be added the film “A Hare roasted in Berlin.”

Behind the scenes

Mostly the whole process of filming took place in the suburbs of Odessa, in the picturesque urban village of Dachnoe, so the local flavor is literally striking when viewing. The funniest moment in the history of filming is considered to be the moment with the serving of the same dish with the original name - “Berlin fried hare”. According to the plot, a terrible commotion begins in the restaurant’s kitchen, since such a dish is not on the menu, and they don’t have a hare either. Heroes will be forced to go to the local zoo, with a “battle” to win the animal from the caretaker, return to the kitchen in time with victory and prey. That's just no one dares to kill an eared miracle, and then the main character has to change the basis of the dish.

Watching the entire series is pleasant and easy, it absolutely lacks piquant and indecent scenes, there are no depressing flat jokes - all within the bounds of decency. A great example for a great pastime!