One of the most popular side dishes today is rice. This incredibly popular product is added to many dishes. He became almost indispensable for most housewives. However, not every one of them is able to cook and serve it correctly.
The main highlight of this dish is the sauce. You can pick up an incredible amount of them for rice - every time you get an amazing, unique taste. Such a dish will never get bored.
Rice sauce can be prepared in large quantities. It is stored in the refrigerator for up to three days, while its taste is not changed. This is very convenient, especially for busy housewives.
The main rice dressing is prepared on the basis of soy sauce. To do this, finely chop the onions and carrots and fry in oil. When the vegetables are ready, you need to add three tablespoons of soy sauce and stew a little. This dressing is suitable for any kind of rice and even rolls.
The original taste has green rice sauce . For cooking, you will need two tablespoons of white wine sauce, three tablespoons of white bread crumbs, three sprigs of parsley, a teaspoon of capers, one cooked yolk, two anchovies, two cloves of garlic, five tablespoons of oil (preferably olive) and salt.
Finely chop the capers, garlic and anchovies. Pour bread crumbs with vinegar and let it brew for a few minutes. Then combine with the yolk and mix. All ingredients are mixed. Oil is added last. In order for this sauce for rice to gain a rich taste, it must be allowed to brew a little.
If you want something original, then cook nut-mushroom sauce. It consists of flour, butter, milk, mushrooms, onions, pickles, capers, meat broth, balsamic vinegar, crushed peanuts, sugar, salt, greens.
Flour must be heated in a pan until golden brown. Fry the onion in butter. Add mushrooms and capers to it, put out. When the mixture is ready, put nuts, milk, broth and vinegar into the pan. Put out a little. Add herbs and pepper. Such gravy for rice will be a pleasant surprise for your household.
As a rule, any side dish is served with meat, fish or poultry. An unforgettable taste experience will give you Creole sauce for fish and rice. It is made from fresh tomatoes,
sweet peppers, onions, olives, white wine, vegetable oil, black pepper and salt.
First you need to scald the tomatoes, having previously punctured them. Then they need to be peeled and cut into slices. Then they are stewed until soft, wiped through a sieve and whipped with a mixer.
Sliced bell peppers and onions are fried in oil. To this is added the above tomato puree and chopped black olives. All this is seasoned with wine, pepper and salt. The resulting sauce is cooked over low heat under a lid for about 15 minutes.
This sauce is suitable for both family dinner and a festive table. It is served in beautiful gravy boats. You can decorate the dish with a sprig of parsley.
Knowing these simple recipes, you can easily diversify even the most familiar menu.