An important place in the preparation of delicious flour products is the right choice of flour. The product must be of high quality, have all the necessary certificates. Among the many brands it is quite difficult to choose a really good product.
Ryazanochka is whole-wheat flour, which during its stay on the shelves of domestic grocery stores has earned the approval of millions of housewives from all over the vast country. The popularity of the flour of the Ryazan producer is due to the affordable price and unsurpassed quality.
About the manufacturer. Brand history
The trademark began to exist at the very beginning of the twenty-first century, namely in 2000. Flour "Ryazanochka" - a product that has preserved Russian traditions, so that Russian women continue to bake delicious flour products with love and pleasure.
Ryazanochka belongs to the Grain Holding group of companies, which is a leader in the Russian market of flour and bread products. Each year, more than one and a half thousand tons of grain are processed under the auspices of the company, and about two hundred and fifty tons of bakery goods are produced.
Production stages
Flour "Ryazanochka" is produced at one of the largest mills owned by the company Grain Holding. The product is manufactured on modern equipment of European quality, acquired in Germany and Switzerland.
All brand products are certified, have all the necessary documents. In addition, from year to year there is a check of compliance with hygiene, production technology, as well as the quality of the flour itself. That is why the consumer can not worry about the quality of products, with peace of mind to buy a product of the mentioned brand.
The first stage of production is the reception of grain. Then it is selected. At this stage, pure raw materials without any impurities enter the flour milling apparatus. At the third stage, grinding is carried out, which includes seven steps. Using an infrared sensor in the end is the control of the resulting product. The fourth step is a double quality control carried out in a specially equipped laboratory.
The final stages, the fifth and sixth, are packaging and, in fact, storage of the resulting product.
Cost
Flour has an affordable cost. That is why many housewives prefer "Ryazanochka" rather than products of other brands. Two kilograms of a product can be purchased on average for 75-80 rubles. The cost of one kilogram of flour does not exceed fifty rubles.