The seedless raspberry jam, the recipe of which will be discussed later, is very thick and tasty. There is nothing complicated in preparing such a treat. However, you will have to work hard to separate raspberries from many seeds. For this, we recommend using a sieve. The smaller it is, the thicker and more tender the jam will turn out.
Pretreatment of Fresh Berries
Where should I start making pitted raspberry jam? The recipe for such a dessert requires the purchase of only freshly picked berries. If this product is kept warm or cold, then a home-made delicacy from it will turn out sour and tasteless.
How to make the most delicious and intense pitted raspberry jam? The recipe for this treat requires careful processing of the berries. After collection, they are sorted out, removing debris, small bugs and spiders. Washing such a product is not recommended. Otherwise, all the juice drains from the berries, which will make the jam tasteless and faded.
Making raspberry jam without stones
Culinary recipes mentioned dessert do not require the acquisition of a large number of components. To prepare a thick homemade jam, we need:
- freshly picked processed raspberries - 2 kg;
- large beet sugar - 2.5 kg;
- cold drinking water - about 150-180 ml (add at discretion).
Cooking berries on a stove
Where should I make pitted raspberry jam? The recipe for such a dessert requires the use of large enameled containers. Pour the whole processed berry into it, and then lay out 1.5 kg of granulated sugar. Having mixed all the components, they are covered with a newspaper and left in this form for 1.5 hours. During this time, the berries will give their juice, and the sugar will partially melt.
Having received a sufficient amount of syrup, a little drinking water is poured into the dishes and put on the stove. Turning on a very slow fire, raspberries and sugar are boiled until the sweet spices are completely dissolved. This can take you about 5-8 minutes.
Boiling the berry for too long is undesirable. Otherwise, it will be very difficult for you to separate the bones.
How to filter?
What needs to be done to get a very gentle and thick raspberry jam? Cooking recipes require the use of a very fine sieve. Hot berries are portioned in it, and then they are filtered. It is desirable to carry out this process with the help of a wooden crush. It should be noted right away that such a procedure can take a lot of your time, since the raspberry pulp passes through a fine sieve with great reluctance. However, the results will certainly please you. As a result of the described actions you should get a homogeneous and jelly-like mass of dark red color.
Welding process
How long should boil raspberry jam ? Raspberry jam (the recipe for jam presented in this article) must be transferred to a small enameled saucepan and put on a small fire. Having added all the remaining sugar to the berry mass, it is thoroughly mixed and boiled for about 7-15 minutes.
The readiness of the jam can be easily determined by its consistency. If the raspberry mass becomes thick and jelly-like, then the berry dessert can be safely removed from the stove.
How to form and where to store?
After the raspberry jam is ready, it should be poured into small banks and covered with lids. If you decide to leave such a dessert for the winter, then it is better to roll it with boiled lids.
You can store a treat at room temperature or in a refrigerator. Although the latter option is still preferable. This is due to the fact that after a short stay in the cold, raspberry jam becomes very thick and tasty. Properly prepared dessert holds well even on an inverted spoon.
How and what to use?
You can use raspberry jam immediately after heat treatment. Although, as mentioned above, it is better to pre-cool it. Serve this dessert to the table should be with tea. Also, sweet sandwiches using crispy toast are often made from raspberry jam.
In addition, a tasty and thick treat can be presented to the table along with dumplings, sweet cereals, cheesecakes, pancakes, pancakes, and more. Enjoy your meal!