Language sausage is considered one of the most popular minced meat products. During the production process, only the highest quality raw materials are used. Due to this, such food tastes great and is in great demand among buyers.
Cooking methods
Language sausage can be made both in industrial and at home. The basis of the meal is ground minced pork and beef pulp. Additional ingredients are also added to it. This is a tongue, cracklings, various spices. Some chefs use other ingredients. Each company that produces lamb sausages has its own original recipe.
There are two main methods for its preparation. The first method is as follows. Boiled beef tongue is placed in the central part of the product. It is wrapped in a layer of crushed pork pulp connected with bacon. The second manufacturing method is a little easier. The tongue is immediately mixed with minced meat and greaves.
It should be remembered that products that are sold in stores contain a fairly large number of artificial additives, preservatives and dyes. These substances adversely affect human health. Therefore, many prefer to make the product at home.
The main principles of cooking
The composition of the language sausage, in addition to the main ingredient, includes chopped tongue and pork fat. In addition, the recipes for this dish include various spices. As spices, white pepper, cloves, ginger root, thyme, cinnamon and other seasonings are used. Some housewives prefer to buy a special mixture, which is sold in stores. It contains several types of spices. Home language sausage is very popular among residents of many countries of the world.
For example, she is very loved in Germany. The product has long been considered traditional German food. The dish includes pickled tongue, pork blood, greaves, bacon, various spices. The next section of the article talks about how to quickly and easily make such a treat at home.
Food recipe
To cook a language sausage you will need:
- A liter of pork blood.
- 50 g curing mixture.
- A large spoon of ground white pepper.
- Cinnamon (to taste).
- A kilogram of pork skins.
- 1 kg of salted beef tongue.
- Two small spoons of marjoram.
- A small amount of cloves.
- Ginger root in crushed form (to taste).
- A small spoonful of thyme.
The recipe for sausage at home is as follows. The tongue needs to be boiled. Cool the product a little. Remove the skin from it. Then the tongue should be divided into small cubes with a knife. The skins are boiled in water for about sixty minutes until this product is soft. Then it must be chopped in a meat grinder. Fragments of the tongue are poured hot pig blood. Combine with skins, salt and seasonings. The components mix well. The resulting stuffing is placed in a shell for sausages.
From the language you can make many different dishes. This product is used in the preparation of salads, aspic. It is also used in boiled form. How this dish is made is described in the next chapter.
Simple and quick recipe
The composition of the dish includes:
- Beef tongue.
- Carrot (1 piece).
- Onion head.
- A large spoon of salt.
- Five sheets of laurel.
- Allspice (approximately 15 pieces).
This section describes the preparation of boiled beef tongue.
The recipe is as follows. A large bowl should be filled with cool water. The tongue is rinsed and placed in this pan. Cook under a lid on low heat for about sixty minutes. Foam must be removed periodically. Then add the peeled onion head, carrot to the bowl. The ingredients are cooked under the lid over low heat for forty-five minutes. Then put salt, pepper, bay leaves in a pan. Food is cooked for another quarter hour. You need to pierce the tongue with a fork to check its softness. If the teeth enter easily, then the dish is ready. The product is removed from the pan and kept under a stream of cool water for two minutes. Then it must be cleaned. Lower back to the bowl. Cook another two minutes. Then the dish can be removed from the stove. The tongue is stored in a refrigerator, in a saucepan with broth.