Chicken hearts are an affordable product from which you can make many tasty and healthy dishes. This article talks about how to fry chicken hearts in a pan. Several recipes for this dish are offered: with onions, sour cream, tomato, mushrooms, soy sauce, garlic, etc. In addition, an answer is given to the question of how long it takes to fry chicken hearts in a pan.
General principles of cooking
First of all, you need to choose the right product in the store. It is recommended to purchase not frozen hearts, but chilled.
How to fry chicken hearts in a pan? The easiest option is to fry them in hot oil with salt and ground pepper until cooked, without adding anything else. Even cooked in such a straightforward way, the hearts are very tasty.
If you simply fry them in oil without a lid, they will turn out to be rather dry and harsh and are quite suitable as a snack for beer.
To make them softer, they are cooked with gravy. Ideally they are combined with sour cream or cream. Hearts with sour cream or cream are very tender.
To prepare a soft and juicy dish before frying the hearts, it is recommended to marinate for 20-30 minutes. Marinade is prepared on the basis of vegetable oil or soy sauce with the addition of lemon juice, ground ginger, pepper and other seasonings to taste. The pickling process can be increased up to several hours by putting the hearts in the refrigerator.
This offal goes well with onions, carrots, bell peppers, garlic and other vegetables, as well as various seasonings: a mixture of peppers, turmeric, paprika, cumin. All this can be added when frying.
How much do you need to fry chicken hearts in a pan
The advantages of this offal are that it cooks pretty quickly. So how many minutes to fry chicken hearts in a pan? Frying time takes approximately 20-25 minutes. But it may increase depending on the ingredients used. For example, if you take champignons, then first you need to fry the hearts for 15 minutes, then add the mushrooms and cook them together for another 15 minutes.
And now some recipes for fried chicken hearts.
With onions and carrots
For four servings you will need to take:
- 500 g of chicken hearts;
- glass of water;
- half a glass of vegetable oil;
- one onion;
- one carrot.
Fry chicken hearts in a pan with onions and carrots:
- How to rinse the hearts with tap water, cut off the film from them.
- Heat a frying pan with oil, put hearts on it and fry for seven minutes.
- When they are browned, pour in water (1/2 cup) and simmer with stirring for about 20 minutes. Make sure that they do not burn, and add water if necessary.
- Cut the carrots into thin halves of circles, onions into thin half rings.
- When the liquid evaporates from the pan, add two tablespoons of sunflower oil, toss the onions and carrots, mix, simmer for about seven minutes.
- Season with salt and other spices to taste. For example, curry is good.
- Remove from the stove, serve hot.
The dish is served with white rice, vegetables or pasta.
In sour cream
Hearts in sour cream are tender and soft, and preparing such a dish is very simple.
What to take from the products:
- 500 g of chicken hearts;
- one onion;
- a tablespoon of olive oil;
- one carrot;
- two tablespoons of sour cream (15% fat);
- salt pepper;
- turmeric.
How to fry chicken hearts in a pan with sour cream:
- Wash them, cut off the unnecessary (grease, films, vessels).
- Cut the onion into small cubes.
- Pour oil into a deep frying pan, heat and onion until transparent.
- Put the hearts, mix and fry with onions under the lid for 15 minutes.
- Cut the carrots into thin slices when it is time to cook the hearts with the onion, add it to the pan and mix. Fry for two minutes.
- Mix sour cream with pepper, turmeric and salt. If desired, add a little water to give the gravy the desired consistency.
- Pour the sour cream sauce into the pan, mix, reduce heat to the weakest and cook for about seven minutes.
Serve hearts in sour cream with chopped fresh herbs. As a side dish, pasta or boiled potatoes are suitable.
With tomato paste
Required Products:
- 500 g of hearts;
- one onion;
- one carrot;
- two tablespoons of tomato paste;
- salt;
- glass of water;
- seasonings.
How to fry chicken hearts in a pan with tomato paste:
- Peel and chop the onions and carrots quite finely, for example, into cubes.
- Heat oil in a pan, put onions and carrots in it, fry for ten minutes.
- Cut the hearts into small pieces and lay out to the vegetables.
- Dilute tomato paste in water and pour into a pan. Season with pepper and salt. When it boils, cover and cook for one hour over low heat. Periodically check whether water should be added, and add if necessary.
With soy sauce
To prepare such a dish, the following products will be required:
- 350 g of chicken hearts;
- two tablespoons of soy sauce;
- one onion;
- one bell pepper;
- salt;
- vegetable oil;
- two cloves of garlic;
- ground pepper.
How to fry chicken hearts in a pan with soy sauce:
- Chop the garlic with a knife or other method.
- Mix soy sauce with vegetable oil, salt.
- Wash the hearts, clean from blood clots, films, fat and cut into halves. Pour them with a mixture of soy sauce and vegetable oil, mix, leave for 20 minutes, so that they are saturated with marinade.
- Finely chop the onion and sweet pepper, fry them in oil in a pan until golden.
- Send hearts to the fried vegetables, pour the marinade in which they were located here, cook, stirring occasionally, for about half an hour.
With garlic and onion
What to take:
- 1 kg of hearts;
- two onions;
- four cloves of garlic;
- paprika;
- a bunch of parsley;
- turmeric;
- vegetable oil;
- Zira
- salt;
- ground pepper.
How to fry chicken hearts in a pan with garlic and onions:
- Pour the vegetable oil into a deep pan, put on a stove on a high fire.
- Chop the onion into quarters of the rings and send to the pan, followed by chopped garlic.
- Wash the hearts, cut off the excess and put on lightly fried onions and garlic. Cook all together over high heat for about three minutes, remembering to stir.
- Then pour ground seasonings: zira, wig, turmeric. Next, salt, pepper, mix and fry for about ten minutes without a lid.
Chop fresh herbs, sprinkle the finished dish and serve.
With potato
This dish is very satisfying. To cook it, you will need the following products:
- 400 g of chicken hearts;
- 500 g of potatoes;
- 200 g of onion;
- clove of garlic;
- greens;
- salt pepper.
How to cook hearts with potatoes:
- Rinse the hearts, put in a pan, then pour water and cook for about half an hour. Then remove from the stove and drain the water.
- Peel the potatoes, cut into strips, fry in hot oil over high heat.
- Cut the hearts into halves, onions into small cubes.
- As soon as the potatoes are slightly browned, add onions to it, mix, reduce gas and cook over moderate heat.
- When the potatoes are almost ready, lay out the hearts, salt, pepper and fry until the hearts are browned.
- Chop the garlic and fresh herbs and pour them into the finished dish. Give him a little insist - about ten minutes.
With mushrooms
What you need to take:
- 400 g of chicken hearts;
- 300 g of forest mushrooms (brown boletus).
- sunflower oil;
- salt.
How to fry chicken hearts in a pan with mushrooms:
- Wash hearts and mushrooms with tap water. Mushrooms should be washed thoroughly.
- Cut the boletus mushrooms quite coarsely (2.5 cm) and boil for 35 minutes. Then drain the water and rinse them in a colander from the tap.
- Pour the sunflower oil into the pan, heat it and lay out the hearts. Salt them and fry until browned - about 25-30 minutes. In the process of cooking, pour boiled water into the pan.
- Put the boiled mushrooms in another pan with sunflower oil and fry for about 10 minutes on low heat. Before the end of cooking, salt the boletus.
Serve chicken hearts with mushrooms on lettuce.
With vegetables and sesame seeds
What you need to take:
- 1 kg of chicken hearts;
- two bell peppers;
- two carrots;
- one onion;
- garlic - to taste;
- half a teaspoon of ground ginger;
- soy sauce - to taste;
- a handful of sesame seeds;
- vegetable oil;
- a mixture of peppers.
From vegetables, you can take any others that are at hand.
Cooking Hearts:
- Pour vegetable oil into a pan, heat it, put crushed garlic, fry.
- Wash the hearts in cold water and send to the pan. Cook over moderate heat for about 15 minutes, remembering to stir about every three minutes. It is important that the liquid is completely evaporated before adding vegetables (so that they are not stewed, but fried). If the liquid remains, it must be drained.
- Cut into strips carrots and bell peppers, onion feathers, garlic as small as possible. Send the onions and carrots to the hearts and cook for about seven minutes.
- After that, lay out bell pepper and garlic, pour in soy sauce, pepper, salt.
- Fry for about four minutes.
Sprinkle the finished hearts with vegetables with the fried sesame seeds and serve immediately.
Now you know how to fry chicken hearts in a pan in different ways. This dish is hearty and at the same time quickly and simply cooked, so it always helps out if there is not enough time. From garnishes, stewed cabbage, potatoes, rice, buckwheat, spaghetti will suit him.