Chocolate icing for cocoa cake: recipe

How to make chocolate icing for a cake? What ingredients are needed for this? You will find answers to these and other questions in the article. Many housewives like to cook desserts with their own hands. Cakes and pastries with chocolate icing will delight both kids and adults, especially if you follow all the recommendations clearly.

Tips

Few people know how to cook chocolate icing for a cake. Experienced confectioners give these tips:

• Glaze, which does not require cooking, hardens quickly. Therefore, it must be applied immediately after creation.
• You can add cognac, vanillin, rum, coconut flakes to chocolate glaze. These components complement each other perfectly.
• You can’t cover the cake with freshly boiled glaze. Cool it a little.
• It is forbidden to cover the cake with the butter cream on it with hot glaze. But if you need it, first cover the cream with liquid jam or sprinkle with cocoa, and then fill it with icing.
• First, apply a thin layer of icing on the confectionery, and then thick.

Technology

Chocolate icing for the cake is easy to prepare. In order for the fudge to get the necessary consistency, it is important to find out for what purpose you plan to use it. Technology depends on whether you want a glossy or matte blend. The classic chocolate icing for the cake is quick and easy to make. Each hostess has her own recipes and secrets for creating fudge for muffins and pies.

There are several basic rules for making this product:

• The consistency should not be too dense or fluid. It is most convenient to apply a creamy mass on the product. This mixture will harden very quickly.
• If you get liquid glaze, add a little icing sugar to it. And if thick, dilute with warm water.
• Do it yourself with a coffee grinder. Be sure to sift the finished powder.
• If you replace the water with lemon juice, then the icing will turn sour, which will give your sweet dish an unusual taste.
• If you need a lean option, just melt the tile.
• For greater softness, many recipes include the addition of cow butter.

Classic recipe

Let’s figure out how to make chocolate icing for cocoa cake according to the classic recipe. You will need:

• cocoa (two tablespoons);
• water (three tablespoons);
• 150 g of sugar or powdered sugar.

So follow these steps:

1. Pour sugar, cocoa into a bowl and mix.
2. Gently pour in water and beat with a whisk.
3. On a small fire, put and cook the mass, stirring constantly, so as not to burn.
4. When the mixture begins to bubble, hold on the fire for another minute and remove.

To diversify the classic chocolate coating, you can also add various aromatic spices and spices to it: cardamom, cinnamon, cloves, ground nuts (walnuts, almonds, hazelnuts and others) and ginger.

How to apply?

Everyone likes chocolate icing cakes. Photos of these products are presented in the article. Typically, liquid icing is applied to cakes with a soft pastry brush.

Liquid mirror glaze should be poured directly from the bowl, and then remove the excess with a special spatula. Confectionery bags or syringes are used to create jewelry from a dense product.

Cocoa Frosting

Are you still asking how to make chocolate icing from cocoa for a cake? We present you another interesting recipe. Using it, you will cook a delicious plate mass. When hardening, a glossy dense crust will be obtained.

To create this glaze, it is better to take dark cocoa varieties and premium cow butter. We take:

• milk (4 tablespoons);
• 50 g of cow's butter;
• 1 teaspoon of cocoa
• sugar (4 tablespoons).

Prepare this product like this:

1. Melt butter over low heat.
2. Send milk and sugar to the stewpan.
3. Cook until sugar is completely dissolved.
4. Sift the cocoa through a sieve and add to the milk mixture.
5. Warm up the mass for 2 minutes.
6. Cool the product before decorating the cake.

Milk and Cocoa Glaze

Consider another chocolate icing recipe for cocoa cake. Take:

• 3 tablespoons of milk;
• vanillin;
• 5 tablespoons of sugar;
• 6 tablespoons of cocoa;
• cow butter (50 g).

Cook this glaze like this:

1. Combine all components in an enameled bowl.
2. Boil the mixture in a water bath, stirring constantly.
3. Readiness check by dropping a little glaze on a saucer. The drop should freeze immediately.

Made of chocolate

How to cook chocolate icing for a chocolate cake? This product is a quick way to decorate products. For this recipe, buy a tile containing 72% cocoa. So, we take:

• milk (five spoons);
• chocolate without additives (100 g).

We prepare as follows:

• Break the tiles and send them to a bowl oiled.
• Add milk to make the pulp the necessary density. Water cannot be added here.
• Place the bowl with the components in a water bath, heat to 40 ° C.
• Stir the composition constantly with a spoon until it turns into the same mass.

White Chocolate Frosting: A Classic Recipe

And now let's try to cook up chocolate icing for a white chocolate cake. Dessert will become truly elegant with such a coating. The mass is suitable for decorating cakes, rolls and creamy jellies. This glaze can be prepared with condensed milk, cream, vanilla. To create it you need to have:

• icing sugar (180 g);
• white chocolate (200 g);
• 2 tablespoons of milk.

The recipe provides the following actions:

1. Break the tile and send into a bowl.
2. Place a container in the water bath. Add the icing sugar and pour in a spoonful of milk.
3. Continuously stir the mass until you get the same dense paste.
4. Remove the bowl from the stove, add a spoonful of milk.
5. Whip the mass with a blender.
6. Use the product hot.

On sour cream

Consider another recipe for chocolate icing for a cake. Here the mass will be dense, with a sour characteristic flavor. This icing is good for cookies and homemade cakes. To create it, buy:

• 2 tablespoons sour cream;
• cocoa (two tablespoons);
• 4 tablespoons powdered sugar;
• 0.5 tsp vanilla sugar;
• 1 spoonful of cow butter.

Cook this product like this:

1. Combine sour cream, powder, cocoa and vanillin in a bowl. Put on a small fire.
2. Cook for five minutes, stirring constantly.
3. Remove the bowl from the heat, add oil and mix.
4. Apply to cakes before cooling.

Mirror glaze

This recipe for chocolate icing for cake is praised by many. This mass on the surface of the product hardens very beautifully. Use it chilled to 35 ° C. So you will need:

• 150 g glucose syrup;
• 135 ml of water;
• 100 g of condensed milk;
• 15 g of gelatin;
• sugar (150 g);
• 150 g of chocolate.
  

To create this well-setting chocolate icing for a cake, follow these steps:

1. Pour gelatin with water (65 ml).
2. Put syrup, sugar, and water into a bowl. Put on a small fire.
3. Stir the mass constantly until the sugar is completely dissolved.
4. Put broken chocolate, gelatin and condensed milk in another bowl. Pour in hot syrup.
5. Beat with a blender and cool.

Cream and chocolate

Many housewives believe that this is the best chocolate icing for the cake, as even the simplest pie will make it delicious. This glaze is boiled very quickly. The chocolate bar for the recipe can be white, dairy, or dark. The mixture due to butter and cream will be thick, shiny and plastic. You will need the following components:

• chocolate (100 g);
• 3 tablespoons cream 30%;
• 40 g of cow's butter.

Prepare this glaze as follows:

1. Break the chocolate bar, put it in a dry, clean bowl.
2. Put and add oil to the water bath.
3. Stir the composition to the same consistency.
4. Whip the cream and mix gently with the chocolate mass.

Made of chocolate and butter

Here, choose chocolate to your taste, but it should be without additives. We take:

• 125 g semi-sweet chocolate;
• 50 g of cow's butter;
• 3 tablespoons of thick cream.

Prepare this product this way:

1. Place the components in an iron bowl. Heat while stirring in a water bath.
2. Cool the mixture before use.

Milk chocolate icing

This recipe is suitable for those who want to please loved ones with cupcakes, cakes, rolls. This glaze is fragrant, with an unusual finish. The surface of the glazed cake will be matte, and if you want to achieve a mirror-like shine, add oil to the composition. You will need:

• 150 g low-fat cream;
• 180 g of chocolate.

The product must be prepared as follows:

1. Break the tiles and place the pieces in a bowl.
2. Add cream.
3. Heat over low heat until the same mass.

From cocoa and condensed milk

Let's study another recipe for chocolate icing for cocoa cake. It provides for the following steps:

1. Mix in a pan 0.5 cans of condensed milk, 2 tbsp. l cocoa and cook until smooth.
2. Remove from heat and add half a tbsp. l butter of cow.
3. Immediately glaze the cake and let it cool.

Glaze used by craftsmen

This recipe is very simple. Follow these steps:

1. Melt 1 tbsp in a saucepan. l cow butter, add cocoa and condensed milk (1 tbsp each)
2. Thoroughly stir and decorate any pastries.

From cocoa and milk powder

Cook this glaze like this:

1. Pour 1 tbsp. l gelatin with half a glass of water and wait for it to swell.
2. Combine cocoa (1 tbsp.) And milk powder (1 tbsp.), Sugar (4 tsp.), Pour in half a glass of water and heat until all components are completely dissolved.
3. The swollen gelatin is also heated on a stove, but do not boil.
4. Mix hot gelatin, cow's butter (30 g), boiling mass of dried milk, mix again.

The icing is ready. Garnish the cake with it and let it cool. After a few hours, dessert can be served with tea.

From cocoa, flour and milk

To create this glaze follow these steps:

1. Pour flour (one tablespoon), half a glass of sugar and cocoa (one tablespoon) into a saucepan, pour 75 ml of milk, mix.
2. Cook, stirring, to the desired density with a slight boil.
3. Turn off the heat, add 50 g of cow's butter, stir until the mass is the same.

Lean Cocoa Frosting

This product needs to be prepared as follows:

1. In an enameled bowl, mix sugar (three tablespoons), cocoa (two tablespoons), water (four tablespoons) and cook over low heat until thickened. Stir the mixture continuously.
2. Remove the pan from the heat, add a third tsp. cinnamon and cognac (one tsp), mix.

Cover cakes, pies and muffins with hot glaze, while cold is good for watering ice cream.

Lean Chocolate Frosting: The Cold Way

This recipe is original, not requiring cooking. With it, you can concoct chocolate icing for the cake, which hardens for a long period of time. It can cover both hot and cold products. Cook like this:

1. Mix in a deep plate potato starch (three tablespoons), icing sugar without lumps (three tablespoons), cocoa (three tablespoons)
2. Add very cold water (three tablespoons). Stir again.

Glaze is ready! By the way, if the icing thickened and became cold, it spreads poorly on the cake, it must be heated by adding a little water, and if liquid, boil with a spoonful of sugar.

With honey and coconut milk

To create this glaze you need to have:

• two tsp cocoa;
• 0.5 bar of chocolate;
• one tbsp. l flower honey;
• one tbsp. l coconut milk;
• 50 g of cow's butter.

Here are the cooking steps:

1. Grate the chocolate on a coarse grater and send it to the pan.
2. Sift the cocoa through a sieve and send to the chocolate.
3. Put coconut milk, flowered honey and mix.
4. Put the dishes with the mass on a small fire, boil and cook, stirring constantly. The mass should become thick and uniform.
5. Remove the mass from the stove and cool slightly. Add the butter and whisk.

Cooked icing should be used immediately until it has cooled.

With vanilla

To create this glaze you need to have:

• 50 g of cow's butter;
• vinegar 9% (one tsp.);
• cocoa (eight tsp);
• water (50 ml);
• 1 pack of vanillin;
• 15 tsp Sahara.

Follow these steps:

1. Stir all ingredients except vanilla and oil in a thick-walled pan.
2. Put the dishes on low heat and boil, stirring constantly.
3. Cook the icing over low heat.
4. Put gently soft oil into the mass and mix well until smooth.
5. Add vanillin and mix again.
6. Remove the icing from the stove and cool slightly. The hot mass will be liquid, so it is good to water cakes and other pastries. Cold icing can be placed in a pastry bag and decorate cakes with different patterns.

Cocoa with lemon

For this recipe, buy these components:

• three tbsp. l cocoa;
• three tbsp. l lemon or orange juice;
• 250 g of powdered sugar;
• 70 g of cow's butter.

Prepare this product like this:

1. In a deep bowl, first melt the butter and then pour lemon juice into it.
2. Next, enter the sifted cocoa and powdered sugar, mix well.
3. Cook the mass over low heat for another three minutes to make it homogeneous.
4. Remove the mixture from the stove and cool a little. Pour cakes, pastries, and muffins with warm, liquid glaze.

With protein, lemon and orange juice

Take:

• 1 tbsp. sifted icing sugar;
• a pair of egg proteins;
• two tsp cocoa;
• vanillin (to taste);
• one tsp freshly squeezed orange or lemon juice.

Cook this glaze as follows:

1. Combine vanillin, icing sugar and cocoa in a deep bowl.
2. Put a container in a water bath, pour the juice of orange or lemon into the mixture, add egg white.
3. Rub the mass thoroughly with a wooden spoon to the same mixture.
4. Remove the finished glaze from the heat and cool a little.

Pour cakes or any other pastries with a delicious product. Eat on health!