Horseradish has long been the main seasoning for meat and fish dishes. The root of this plant is very beneficial for human health. If used within reasonable limits, it helps to improve the digestion process, the prevention of colds and viral diseases. This gift of nature has bactericidal and anti-inflammatory properties. Harvesting horseradish for the winter - this is what every hostess must do in the summer. In the article we will tell you how to save the root of this plant for a long time while maintaining all its beneficial properties. We hope you find these helpful tips useful.
How to prepare horseradish for the winter? Keep it whole
Dig a plant, brush off the ground and let it dry for a couple of hours in the shade. Cut the tops, and sort the roots. Set aside whole instances for long term storage. Fold the rhizomes in a wooden box in rows, sprinkling them with sand. Store horseradish prepared this way in the basement. Moisten sand once a week with water. Make sure that the room temperature does not rise above 30 degrees and does not fall below 0.
Harvest of horseradish for the winter: freezing
Wash, dry and peel the selected roots. Next, cut them into slices, so that in the future, after thawing, it was convenient to process them in a meat grinder. Fold the blank in a plastic bag, tie it and send it to the freezer. Horseradish, preserved in this way, in a month or two will become even sharper and more piquant in taste. All its healing properties are preserved during freezing.
Drying horseradish rhizomes
Wash and clean thick specimens of this plant. Next, grind them on a coarse grater. Lay the resulting mass on a baking sheet and soak in the oven with the door ajar at a temperature of 50-60 degrees. When the workpiece has cooled, recycle it in a coffee grinder. Such horseradish blanks made for the winter can later be added to first courses, sauces, strong drinks. It is also used for the preparation of medicinal tinctures and lotions.
Pickled Horseradish Root
An excellent snack for alcoholic drinks and fatty meat dishes will be seasoning prepared according to the following recipe.
Soak the peeled horseradish roots in clean water for one day. Then grind them in a meat grinder or using a grater. Prepare a marinade of 250 grams of hot water, sugar and salt (1 large spoon). Boil this solution, remove from heat and add 100 grams of table vinegar and 20 grams of citric acid to it. Pour horseradish into the marinade, mix and pack in clean jars. Tighten all containers with lids. Store seasoning in a basement or refrigerator.
Winter beetroot horseradish recipe
To prepare such a workpiece, you will need the following ingredients:
- horseradish root - 1 kg;
- beets - half a kilogram;
- celery - 300 g;
- table vinegar - 100 grams;
- granulated sugar - 80 g;
- rock salt - 60 g.
Grind all root vegetables through a meat grinder, add salt, vinegar, sugar. Boil half a liter of water and pour it into the workpiece. Mix the mass thoroughly, pack in jars and cork. Store seasoning in a cool place.
Now you know how to prepare horseradish for the winter. Use these recipes and make a stock of this healing root for the entire cold season.