Quite often, housewives ask themselves how to cook chop meat in a pan. At first glance, this may seem like a fairly simple affair that does not require any specific skills. In fact, this is absolutely not the case. There are many different recipes on how to cook chop meat in a pan, while each is interesting in its own way. Even meat batter can be made in different ways. Someone cooks it with breading, someone adds cheese. Let's take a closer look at several options for cooking chop in a pan.
Simple recipe
If you have not decided what to cook after a long working day for dinner, and you do not want to bother around the stove for a long time, then you can make very tasty pork chops. The meat in the pan is very juicy and soft. In addition, you can serve this dish with any side dish: mashed potatoes, buckwheat, vegetable mixes, pasta. In this case, the choice is yours.
Essential Ingredients
It takes about 20 minutes to cook this dish in a pan. What ingredients are needed for this? You need to take care of the presence of the following set of food products at home:
- 400 g of pork pulp.
- 100 ml of soy sauce.
- Salt and spices to taste.
- Refined vegetable oil.
Description of preparation
Frying juicy meat in a pan can be quite simple. You just need to follow a step-by-step recipe for cooking, which will help you quickly and tasty cook a very unpretentious, but at the same time hearty meal.
First of all, you need to prepare the above ingredients. Rinse the meat under cold water, dry it on a towel or napkin. Then chop it into steaks. The thickness of the piece should be a little more than one centimeter.
The recipe for chopped meat in a pan involves the use of a kitchen hammer. You must use it to tap meat on both sides.
Then soy sauce is poured into a separate bowl. Pork goes there. Dip the meat well in the sauce so that it is absorbed into the piece on both sides. After this, the pieces must be laid out on the work surface. At your request, meat can be sprinkled with salt. It is important not to spoil the dish. It must be remembered that the meat has already absorbed a small amount of salt from soy sauce. Pork must be sprinkled with spices to your taste, and then shake off the pieces a little.
To cook chop meat in a pork pan, you need a large container. Refined sunflower oil is poured into a large pan, but sesame oil can also be used. When the container warms up, it is necessary to lay the pieces of pork. On both sides, the product is fried until cooked. This usually takes about 5 minutes for each side.
Now you know how to fry chop meat in a pan to make it juicy. By the way, you can replace soy sauce with any other, for example, teriyaki sauce.
In the air batter
If you do not know how to cook pork chop meat in a pan, then you can use the recipe below. Flour and eggs will help you make the dish airy. Do not spare any time or preparation for cooking. The result will please you!
Essential Products
It takes about 40 minutes to cook this tasty meat. If you want to please your family with an exquisite dish, then prepare the following products:
- 600 g of pork.
- 100 g of flour.
- Half a teaspoon of sugar.
- Two large chicken eggs.
- 100 ml pasteurized milk.
- Spices to taste.
- Salt to taste.
- Refined Vegetable Oil.
Cooking method
So, consider a simple recipe for chopped meat in a pan. As a rule, cooking does not cause any difficulties despite the fact that the meat is cooked in batter. Even if you have never before done such dishes, then do not worry. This recipe is so simple that the chopped meat in a batter in a pan turns out to be just 100 points.
First of all, you need to cook batter. To do this, in a deep bowl, beat 2 chicken eggs. After this, salt should be added in the amount of half a teaspoon. Eggs with salt must be beaten until a stable mass. To give the batter a more delicate taste, it is recommended to add a small amount of granulated sugar to the mixture. After that, slightly heat the pasteurized milk. During continuous beating of the egg mass, pour the warmed milk into it with a thin stream. Make sure you have sifted flour in advance. Pour it into the resulting workpiece. Beat this mixture at low speed. The batter should end up being porous and airy. After that, it should be used to make delicious pork chops.
Now you can proceed directly to the meat itself. To do this, the pork is cut into portions. Take a plastic clean bag. Put pieces of meat in it. On each side, beat them well with a special hammer. Thus, all pieces should be prepared.
Then the workpieces are laid on the work surface. The meat is sprinkled with seasonings, spices. Pieces of salt are a little salt, but do not overdo it.
Next, you need to prepare a pan for frying pork chops. A small amount of refined vegetable oil is added to it. When the oil warms up, put pieces of meat there. However, they must first be drowned in batter on both sides. Chops should be fried for 5 minutes on each side. Turn the pieces over with a spatula. When a delicious golden crust appears on them, chops can be laid out on a plate. Here's how simple the chop meat recipe is in the pan. Pork can be served with any side dish to your taste.
Beef
Many are afraid to cook beef chops due to the fact that this meat is much tougher than pork. But if everything is done correctly, the dish will turn out to be very juicy. To do this, you only need to choose high-quality beef. Chop meat in a pan is best done with beef tenderloin. So, consider the recipe for this delicious dish.
Structure
To prepare a delicious chop of beef in a pan, you will need products:
- 500 g of beef tenderloin.
- 4 chicken eggs.
- Spices and salt to taste.
- 100 g breadcrumbs.
- Vegetable oil to taste.
Cooking process
First of all, you must thoroughly wash the meat, dry it on a paper or cloth towel. After this, the beef is cut into layers. The thickness of one steak should be equal to one and a half centimeters. Note that the pieces are cut across the fibers. After that, through a plastic wrap or plastic bag, the steaks must be beaten on both sides and grated with a mixture of spices and salt to your taste.
Next, beat the eggs in a bowl. Oil is heated in a pan.
After that, you can take the chop, dip in the egg, and then roll in breadcrumbs. And then again dip the meat into the egg and again into the dry breadcrumbs. Next, the meat can be sent to boiling oil in a pan. Other steaks should do the same.
Chops on one side should be fried for 7 minutes. In this case, do not cover the pan. When you turn the meat on the other side, it must be fried for 5 minutes. After that, reduce the heat, cover, and then cook the chops for about 5 minutes.
You can serve beef chops in an egg and breadcrumbs to the table. As a side dish, it is recommended to cook a vegetable salad.
Mustard Chops
If you are tired of the usual classic chops, you can cook them with mustard. It will be sharp and original. This dish can be served with rice.
What do you need?
To prepare this gourmet beef dish, you will need the following ingredients:
- 500 g of beef tenderloin.
- 40 ml of mustard.
- 20 ml of mayonnaise.
- Two chicken eggs.
- 200 g of breading mixture.
- Vegetable oil.
- Pepper and salt to taste.
How to cook?
At the initial stage of cooking this dish, you need to do chops of beef tenderloin. For this, the meat is cut, and then beaten in a plastic bag or under a piece of cling film. Each steak must be grated to taste with pepper and salt. Some housewives prefer to grate the meat with coriander. On both sides the steaks are smeared with mustard, after which they are left for a quarter of an hour so that the meat is saturated with this spice.
While the meat is pickling, beat the eggs, then mix them with mayonnaise.
When the meat is pickled, you can heat the vegetable oil in a pan. After that, each beef chop is dipped in an egg-mayonnaise mixture, while it is well breaded in breadcrumbs or in a special mixture. Then the steaks are placed in a pan, where the oil boils. It is necessary to fry them over medium heat without a lid. Please note that the total cooking time is 15 minutes, but on the one hand the meat needs to be fried a little more than on the other. As a result, you get soft, juicy chops with a spicy taste.
Pork with cheese and tomatoes
There are many different recipes for cooking delicious chops in a pan. Let's consider one more of them. Meat, which is cooked with cheese and tomatoes, can even be served on the festive table.
Ingredients
To treat your family with this sumptuous pork dish, you must purchase the following products on the list:
- 500 g of pork, it is preferable to use for cooking chops neck.
- 150 g of hard cheese.
- One large chicken egg.
- 4 medium sized tomatoes.
- Seasonings and salt to taste.
- Refined sunflower oil.
Cooking
To prepare a delicious meat dish according to this recipe, you do not need any special skills. However, the meat is very tasty.
First you need to cut the meat into steaks. To do this, pork is cut into portioned slices about 1-2 cm thick. Then the steaks must be laid out on a work surface. From above they are covered with cling film. Then it should be well beat off on each side using a kitchen hammer. Then the pork is sent to a deep bowl, where it must be sprinkled with salt, and seasoned with spices to your taste.
Next, a large chicken egg is broken into a bowl of meat. It is mixed with pork and spices. However, note that in such a mixture the meat should not float. All products must create a kind of film. Close the container with pork and other ingredients with cling film, and then refrigerate for at least 2 hours. During this time, the product should be well marinated.
After this time, start frying. Heat a small amount of refined vegetable oil in a pan for this. Pieces of pork, send to the pan, fry until golden brown.
You must also prepare other ingredients before frying. To do this, on a medium or large grater, hard cheese is rubbed. Tomatoes are washed under cold water, dried. Then they need to be cut into small cubes.
When the meat is covered with a golden crust on each side, put the sliced tomatoes on the steaks, then close the lid of the container. The meat should be stewed in tomatoes for 7 minutes.
Next, open the lid, sprinkle pork chops with cheese chips. Close the cover. Keep the meat in a skillet for another 2 minutes, so that all the cheese is straightened, creating an appetizing crust.
The dish is completely ready, you can serve it to the table! As a side dish, you should cook rice, stewed vegetables or a fresh salad.