Spring, summer, the first warm days, of course, we associate with outdoor recreation, on a river with a bonfire and barbecue. But what to do if the weather is bad, and even then winter! Few housewives know that you can surprise your family at any time of the year, in any weather, with homemade barbecue. You can cook kebabs on skewers in the oven or even right in the pan. Cooking this meat delicacy on an open fire is the lot of men, but housewives can surprise their guests with no less tasty, fragrant kebabs at a dinner party - guests will be delighted! Needless to say, there are a lot of recipes for this dish, and the products from which it can be prepared can be listed forever.
Traditional meat kebabs can be prepared from pork, beef, lamb, rabbit meat, and even offal - kidneys, hearts. Also from the chopped (twisted through a meat grinder) meat with herbs make the so-called "Lula-kebab." Barbecue poultry is good, it can be game and offal, for example, chicken hearts, and turkey barbecue in the oven will not only be a festive and very tasty dish, but also a great alternative to a traditional Christmas turkey. Any part of the carcass can be used in the preparation of such poultry dishes: chicken legs, breast, wings, and the whole quail.
Skewers on skewers in the oven will be a great vegetarian dish if you cook it from vegetables (eggplant, zucchini, tomatoes, onions, garlic, bell pepper and more) or fresh mushrooms. Refined and surprising in taste can be a shish kebab of seafood - shrimp, squid, mussels and various varieties of fish. Products put on skewers can be alternated - fish-vegetables, meat-vegetables, mushrooms, vegetables, and the taste of the finished dish will depend on the type of marinade and, of course, on your imagination.
Skewers of fish on the skewers in the oven.
To prepare such a dish at home is very simple - you will need wooden skewers, a deep baking sheet and trout fillet. Fragrant, healthy and very tasty fish baked in the oven along with juicy bell peppers and onions will become a table decoration and a treat for guests.
The trout barbecue in the oven is cooked on wooden skewers because the fish fillet is very tender and the finished barbecue can simply fall off the metal skewers. For the perfect taste of fish, marinade is very important. To cook kebab from trout you will need:
- fillet of fresh trout - 300 grams;
- sweet bell pepper - 2 pieces (red and yellow);
- onions - 2 pieces (medium size);
- lemon juice - 1 tablespoon;
For marinade:
- soy sauce - 3 tablespoons;
- olive oil - 2 tablespoons;
- Fresh dill (several branches).
Cooking.
First you need to marinate the fish fillet, of course. We mix soy sauce with olive oil and throw dill branches there (you can tear them with your hands so that the dill gives its flavor). Cut the trout into small squares (maximum 3x3 cm), and drop them into the marinade. Distribute the marinade evenly over the fish and leave for half an hour at room temperature. We cut into kradratiki approximately the same as pieces of fish, peppers, and cut the onion into rings. We leave the same onion rings for barbecue, put too large or too small on a baking sheet covered with foil.
When half an hour has passed, you need to wet the skewers with water and proceed to the formation of kebabs. Need to strung, alternating trout fillet, slices of pepper, onion rings. Put skewers on a baking sheet with onions and leftover peppers. The remains of the marinade can be watered on top of the fish.
Preheat the oven to 200 degrees and put a baking tray with barbecue for 20 minutes, the fish cooks very quickly, and in no case can it be dried. Ready kebab on skewers in the oven of trout should be served hot, after sprinkling with lemon juice. Enjoy your meal!