Fish is a popular and useful food product, and in any form (cold or hot) is able to please its amazing taste. Among river fish, zander is distinguished by its unique taste. Almost every recipe for pike perch involves frying or boiling this diet fish. However, the baked zander in foil in the oven is also very tasty.
It remains only to find out how to make the right preparation of zander in the oven so as not to spoil it with improperly selected sauce or excess ingredients. There is a wonderful recipe for baking whole zander. To do this, cleanse the scales, gut and rinse the fish well, grate with pepper and salt. Put the fish evenly on a greased foil, sprinkle with grated cheese on top. Wrap zander in foil and put in the oven at a temperature of 250-280 degrees for 40-50 minutes. Ready zander can be served hot with a vegetable side dish, or can be served as a cold appetizer.
The following recipe for pike perch in its performance is more complex. You need a large number of ingredients and a lot of manipulation with them. This dish is tender and very tasty. Fish should be cut into small pieces of 5 cm and fry until cooked. Next, the fried pieces of pike perch are laid out on a baking sheet so that there are small gaps between them. Then gently place the fried onions and bell peppers at these intervals. To complete the taste, you can still add champignons. Take four eggs, beat them with 0.5 liter of milk and pour the resulting mixture into the fish and vegetables laid on the dish. Put the resulting dish in the oven for 15-20 minutes for further baking. Baked pike perch in this form is best served hot.
There is also a recipe for pike perch, which uses an additional white dry wine. It further emphasizes the taste of the dish. Pike perch fillet is cut into small pieces. They need to pepper, salt and put in a bowl with melted butter. Sprinkle all with chopped champignons and finely chopped onions, which should be previously stewed. Then pour a small amount of wine and a little fish stock. Close the container with a lid and put in the oven. Simmer until tender. Then the fish should be put in ceramic pots, sprinkled with grated cheese, pour sauce from the dishes in which the fish was previously stewed. Put the pots in the oven and bake. It is best to serve the pike perch thus baked with a salad of vegetables or mashed potatoes.
Another recipe for pike perch in white wine.
Take 750 grams of fish (you can 500 grams of fillet), half a glass of dry white wine, 200 grams of fresh mushrooms, one raw egg, 200 grams of white bread, 4 tablespoons of butter and one tablespoon of flour. Cut the fish into pieces and put together with the chopped mushrooms in a shallow dish. Then sprinkle with pepper, salt, pour white wine and ¾ cup of water or fish stock. Cook zander for 20-25 minutes. Cut the crust from bread and cut it into large and small slices: two small slices and one large one for each piece of fish. Fry slices of bread in butter. When the fish is cooked, pour the broth into another dish and prepare the sauce from it.
To prepare the sauce, the broth must be boiled until it remains near a glass. Add to it flour mixed with a tablespoon of oil and boil for 3-4 minutes with stirring. Remove the finished sauce from the stove, add salt and a slice of butter, then strain. At the very end, a crushed egg yolk and a teaspoon of lemon juice are added. Before serving, put the fried slices of white bread, on each of them a piece of fish, and on top mushrooms. Then everything is poured with sauce. Small toasted slices of bread are laid out around.