Pork steak in a slow cooker: recipes and cooking tips

Frying pork steak in a slow cooker is quite an unusual, but at the same time useful way to cook this dish. In addition to preserving the important palatability, the pork neck prepared in this way can be brought to any degree of roasting.

Further in the material we will analyze several interesting recipes.

Some cooking tips

Before proceeding to the consideration of various variations of the dish, it is worth familiarizing yourself with several important points regarding the cooking process:

1. Using a slow cooker will be an excellent choice, as it can perfectly cook meat in various modes, such as “Baking” or “Frying”. Also quite often used and "Multipovar".
2. To avoid burning, the bottom of the bowl must be lubricated with oil.
3. What portion of pork is better to take for a dish? If you use young meat, it is better to take the neck and pulp, which has a small amount of connective tissue. From these parts you get juicy meat without a specific smell.
4. Pickling is recommended in vinegar, in lemon juice or in wine. This will help improve the taste.
5. If at the end of cooking the steak has not reached the desired level of softness, then it is worth completing it in the "Extinguishing" mode.
6. Before frying pork steak, it should be spread with mustard. This helps soften the meat fibers.
7. To get a golden crust, the meat must be dried before cooking.

Sour Cream Recipe

This option is considered the most healthy and nutritious. Simple components are used for it:

• several pieces of meat (count so that it fits in the bowl);
• mustard;
• sour cream;
• spice.

Cooking

To get a tasty dish, you just need to follow all the simple steps. The following is a list of them:

1. Meat should be thoroughly washed and dried with a paper towel.
2. After that, it must be cut into pieces, the thickness of which should not exceed two centimeters. Further they need to be beaten off a little.
3. It will not be amiss to marinate slices with onions in lemon juice for two hours.
4. The bowl is greased with butter so that the steak does not burn.
5. Pickled (or not) meat is covered with mustard and folded inside.
6. Then on the multicooker the cooking mode “Steamed” is set. The timer is set for 60 minutes.
7. While the dish is cooking, you need to mix sour cream, garlic and dill in one bowl.
8. After time, the meat is removed from the tank, laid out in a separate bowl. Cooked sauce is poured on top.
9. Then load the pork steak into the slow cooker for an additional twenty minutes.

Serve the finished dish better with a side dish of cereals.

Recipe number 2

Next, we consider a method of cooking pork steak in a slow cooker with the addition of paprika. To do this, prepare the following products:

• half a kilogram of pork fillet;
• 1 teaspoon of paprika;
• 2 tablespoons of vegetable oil;
• juice squeezed from half a lemon;
• black pepper and salt.

Cooking process

In total, the implementation of this recipe will take about a little over an hour. For this you need:

1. Wash the pork fillet well. After that, it is dried with a paper towel.
2. Then the meat is cut into slices and stacked in a bowl.
3. In another bowl, paprika, salt and pepper are mixed.
4. Squeeze the juice of half a lemon on the fillet, which is then immediately greased with oil and sprinkled with spices.
5. Now put it in the refrigerator for half an hour.
6. Then coat the bottom of the multicooker bowl with oil so that the steak does not burn.
7. Set the “Baking” or “Frying” mode to warm the container.
8. Next, lay the pork steak in a slow cooker, cook for ten minutes on each side. Turn over after the appearance of a golden crust.
9. After that, the dish remains inside the closed bowl for another five minutes. Then you can serve.

Pork steak in a slow cooker with beer

This is an interesting recipe. In order to implement it, you need:

• half a kilogram of pork fillet;
• 300 milliliters of beer;
• vegetable oil in the amount of two tablespoons;
• spices with salt and pepper.

Recipe Implementation

Before you start cooking pork steak in a slow cooker, you need to marinate it.

For this:

1. Rinse the fillets and dry with a paper towel. After cut into slices two centimeters thick.
2. Put it in a bowl, fill it with beer and put it in the refrigerator for an hour.
3. Oil the bowl of the device used, turn on the “Baking” cooking mode to warm it.
4. At this time, get the meat, again take care to eliminate excess fluid, sprinkle it with spices.
5. Load the fillet in the bowl evenly.
6. Now the meat needs to be fried for fifteen minutes on each side.
7. Then keep them warm for another five minutes.

The dish is ready.