There are several hundred pasta recipes. The same spaghetti can be cooked at least every day, experimenting with toppings and sauces. Long thin pasta goes well with meat and fish, as well as vegetables. Everyone who is tired of the usual spaghetti recipes will definitely like pasta with zucchini and tomatoes. There are also several options for its preparation, and each of the dishes deserves to take an honorable place on your dining table.
Delicate pasta with zucchini and tomatoes in a creamy sauce
To prepare pasta according to this recipe, it is better to buy cherry tomatoes of different colors (yellow and red), then next to green zucchini they will look bright, juicy and appetizing.
While pasta is cooked in a large pan, you need to cook the sauce in a pan. To do this, first, shallots are fried in butter, then zucchini grated for Korean carrots are added to it, cut in half cherry. After 8 minutes, ¾ cup of cream and ¼ cup of parmesan should be added to the vegetables. Cook the sauce to the desired consistency until it becomes thicker.
Season boiled spaghetti with sauce, sprinkle with parmesan and fresh basil again.
Traditional pasta with zucchini and tomatoes: recipe with photo
This is one of the easiest pasta recipes. This dish contains slices of zucchini, tomatoes, basil, parmesan and a lot of garlic. According to this recipe, zucchini pasta is prepared in just 20 minutes, while it tastes as good as the most sophisticated dishes.
First of all, you need to cook noodles from zucchini. To do this, it is best to use a spiralizer - a special grater that slices vegetables in a spiral with long and thin spaghetti. At the same time, put a pot of water for spaghetti on the stove.
Pour olive oil into a pan, heat it and add chopped garlic and dry red pepper (½ teaspoon). After two minutes put the zucchini in the pan. Fry for 5 minutes. It’s important not to overcook the squash so that it stays a little crispy. After the specified time, add tomatoes and fresh basil to the pan. After another 2 minutes, transfer the boiled spaghetti to the vegetables. Stir the pasta with zucchini and tomatoes, sprinkle with grated parmesan, then cover the pan with a lid and remove from the stove. Before serving, you can once again sprinkle the parmesan and basil.
Pasta recipe with zucchini, tomato and pesto
In this recipe, zucchini is not fried or boiled, but served raw, which allows you to save a maximum of useful vitamins and minerals in vegetables. At the very beginning of cooking, you need to boil pasta. While preparing the spaghetti, it is necessary to combine finely chopped zucchini, cherry tomatoes, corn grains, pesto sauce (2 tbsp. Tablespoons) and several mozzarella mini balls in a separate bowl. Then combine the vegetable mass with pasta.
When the pasta with zucchini and tomatoes is ready, the dish needs to be mixed. If desired, it is recommended to sprinkle spaghetti with grated Parmesan.
Cooking pasta with zucchini and sun-dried tomatoes
The pasta has an unusual and interesting taste, in the preparation of which not fresh, but dried tomatoes are used. Also, in accordance with the recipe, it is necessary to prepare ingredients such as spaghetti (450 g) and zucchini (3 pcs.), Grated on a special grater for Korean carrots.
At the very beginning of the preparation of the paste, olive oil is heated in a pan, then chopped garlic (2 cloves) is added to it and fried for a minute. After that, you can send zucchini, chopped dried tomatoes (12 pcs.) And chopped olives (2 tablespoons) to the pan. Fry everything together for another 4 minutes, then remove the pan from the heat and cover.
At the next stage, prepare a sauce of yogurt (330 ml), parmesan (4 tbsp. Tablespoons) and chopped herbs (2 tbsp.spoons of basil, parsley and marjoram). Next, you need to boil the spaghetti until cooked, put them on a dish, pour with ready-made yogurt sauce, add zucchini with tomatoes and olives. If necessary, the dish can be salt and pepper.
Zucchini pasta is ready. Before serving, sprinkle the dish again with grated Parmesan.
Pasta with tomato, zucchini and sweet pepper
According to this recipe, you can cook vegetarian or lean pasta. To do this, before boiling the pasta, you need to check whether eggs were used in their manufacture.
First you need to fry the vegetables for the paste. To do this, cut zucchini with a potato peeler, divide the cherry tomatoes in half, sweet pepper and onion into half rings. Fry onion, first onion until golden, then zucchini, tomatoes and peppers. After 7 minutes, add chopped garlic (4 cloves), mix, salt and remove the pan from the heat.
Now you need to boil the spaghetti. When the pasta is ready, they must be laid out on a dish. Spread the fried vegetables on top and sprinkle with finely chopped basil. Pasta with zucchini, tomatoes and peppers is ready. Especially relevant recipe for this dish will be in the post.