Surely very few people know exactly when the dish such as pork carpaccio appeared. Meanwhile, the history of its origin is quite entertaining and deserves special close attention.
Diet of a noble lady
Such a beautiful and unusual name actually hides an incredibly tasty dish of raw meat with the addition of sauce. Carpaccio appeared in the 20-30s of the last century in Venice. Giuseppe Kipriani is considered to be its inventor - a rather famous person, including thanks to this dish. He is also credited with the authorship of many other culinary masterpieces.
There is an opinion that initially the delicacy was invented in honor of the beautiful, respected in the company of the lady Amalia Nani Mocenigo. She adhered to a strict diet, as the doctor did not recommend her to eat fried, boiled or baked meat. That is why thinly sliced ​​slices of raw meat in combination with a variety of savory sauces have become an excellent option for its limited menu. The countess was so much surprised by the taste of the new treat that she compared the dish with the paintings of the famous painter Vittore Carpaccio, in whose honor he was named. This is how carpaccio was born - a dish that conquers the hearts of gourmets to this day.
Raw meat using the new technology was served at the Harry Bar. They always came here to enjoy delicious food, but pork carpaccio attracted special interest of visitors. Of famous people, Ernest Hemingway often visited the place. He said that such a dish inspires him.
Modern cooking options
In those days, carpaccio managed to become so famous that its amazing recipe has survived to our time. Famous chefs who are not afraid of experiments prepare carpaccio with various ingredients, for example, from fish and vegetables. Beef is used in the traditional variation, but other types of meat are great for this recipe, especially if the dish is seasoned with delicious sauces that add unusual taste. In many restaurants, pork carpaccio is served as an appetizer or a cold dish. The term “carpaccio” is applied to all thinly sliced ​​products - be it seafood, meat, vegetables. They cook it mainly by thinly slicing pork meat with a sharp knife or a special cutting machine. Slices are perfectly smooth. For added convenience, the meat is pre-frozen or fried.
Perfect Serving for Carpaccio
If you yourself have ever tried carpaccio, you probably might have noticed that it is mainly served with parmesan or arugula salad, so the dish has a more intense and unusual taste. Before serving, the meat is seasoned with a mixture of olive oil and lemon juice, which can be replaced with vinegar.
This is a modern variation of serving and filling. Previously used a different technology. In the 30s, the sauce was made from lemon juice, fresh milk, homemade mayonnaise and pepper, but not ground.
If you think that real carpaccio can be tasted only in restaurants or other elite establishments, then you will be very surprised to learn that such a dish is easy to make on your own. Subject to all the rules and nuances of the pork carpaccio recipe, at home the dish will turn out no worse than with professional chefs.
Classic carpaccio recipe
The first thing you need to do is to choose the right meat, because you will eat it raw. It is best to trust trusted sellers with a quality guarantee.
Next, the cooking process begins. The meat must be beaten off. To do this, you need parchment paper and olive oil. Put a paper sheet on the table, then meat. Pour oil on it and cover again with paper. Beat off very carefully so that the integrity of the delicate meat structure is not damaged, and until the carpaccio slices are very thin, almost transparent.
On a pre-prepared plate we put pieces of meat, salt, pepper to taste (you need to pepper with crushed pepper, not ground), pour the sauce of olive oil and lemon juice. The sauce is best prepared in advance so that the ingredients can mix properly. To decorate pork carpaccio at home, you can use greens (dill, parsley) or put pieces of meat on lettuce with parmesan, sprinkled with slices of olives. Voila, the dish is ready!
Carpaccio is a simple and at the same time original treat. Fast to cook, it will easily conquer even the most sophisticated gourmets. Now there are a huge number of variations of this culinary masterpiece, but it is pork carpaccio that will surely appeal to every lover of fine Italian cuisine.