Incredibly tasty and juicy, the dish turns out if there is a loin among its ingredients. There are different recipes. Moreover, this product is being prepared in many countries around the world.
Korean. German recipes
Very much in Germany they love pork loin. Many dishes are prepared from it. They are fatty and aromatic. For one of the recipes you will need to take a pound of the main ingredient, pork fat, a couple of onion heads, a few tablespoons of flour, a third cup of sour cream, 1 cucumber, pepper and salt.
First you need to salt and sprinkle the loin. After that, it is fried in a pan from all sides until it becomes rosy. Onion is cut in the same fat, cut into half rings. Flour, sour cream are added here. Everything boils well. Put the loin in this sauce and put everything in the oven.
The finished dish will certainly be transferred to the plate. Top with brisket sauce. And on the side dish you can serve a fresh salad of cucumbers.
Pork loin in foil
You can make this simple dish with 3 kg of loin, butter and vegetable oil, a small amount of a variety of dried herbs and salt. It is very important that the loin is on the bone. First you need to prepare the meat for baking. To do this, it is slightly trimmed and freed from the films.
Separately, vegetable oil (1.5 tablespoons) is mixed with herbs. With this mixture, as well as salt, a loin is rubbed. It must be wrapped in foil, put on a baking sheet and sent to the oven. Literally 40-60 minutes and the dish is ready. Boiled or passivated green beans will be an ideal side dish.
Korean. Recipes with vegetables
Pork loin dishes go very well with vegetables. Therefore, tomatoes, cucumbers, peppers are often served as a side dish. Sometimes, recipes involve the combination of vegetables and meat directly in the cooking process. One of these dishes requires half a kilo of loin, bell pepper, zucchini, eggplant, some cheese (gorgonzola), asparagus, a couple of tomatoes, 50 ml of wine (white and dry), and a sauce called demi-glas (it must be purchased in store).
Pepper, as well as eggplant and zucchini should be cut into cubes. At the same time, in a pan, the loin is fried in oil. Vegetables spill out there, and after a minute or two, wine is added.
As soon as the vegetables are fried, asparagus and cheese get into the pan. After that, another 10 minutes, the whole dish is fried. At the end, tomatoes are placed on top, which are cut into circles. To top it off, the sauce is added. And now, the dish is ready to decorate the festive or dining table.
Loin in batter
Meat, especially pork loin, is very rich in vitamins and essential microelements . Recipes for its preparation can differ in special originality. For example, the original is a dish in batter made from soy sauce. To do this, you need a half kilogram of loin, 2 eggs, a quarter cup of soy sauce, 30 g of flour, a clove of garlic, dried parsley and a little sunflower oil.
In a bowl, beat eggs, sauce and flour. The main thing is that there should not be a single lump. Greens and chopped garlic are added there. The loin is cut into several portions, which are well beaten. They are dipped in batter, and then fall into a frying pan, where they are fried from all sides.
Pork loin with prunes
A simple and effective dish will amaze all guests. You need to prepare a kilogram of loin, 200 g of prunes, a little flour and salt. The meat is rubbed with salt and breaded in flour, and then fried until crusted. Then the pork is transferred to a baking dish, watering previously remaining fat from frying. In the oven, bake meat for half an hour. Then they take out the form and wash the washed prunes around the loin. Another 15 minutes in this form, the dish is baked again. After that, it can be served on the table in all its glory.