The ability to cook pork is a very useful skill. Indeed, any side dish goes well with such meat, and the taste of high-quality prepared dishes is excellent. Nowadays, the question of how to cook pork ribs is solved simply. Using a slow cooker, almost everyone will cope with this dish. You can try fried or stewed meat, with or without garnish.
Pork ribs with potatoes
If you want a meat roast, but you do not know how to cook pork ribs in the oven, use this recipe. Take two onions, a kilogram of ribs, four to five potatoes, two tablespoons of butter and fresh dill. Cut the onion as small as possible and fry it in the “Baking” mode for twenty minutes. Lay the ribs on it and simmer for 50 minutes, turning over from time to time. Salt and pepper are best a quarter of an hour before the end of cooking. Put the prepared meat and put the potatoes in a bowl of butter. Salt, add herbs, garlic and a little butter. Turn on the Baking mode for 45 minutes. Serve with pre-cooked ribs and fresh vegetable salad.
Honey pork ribs in a slow cooker
To prepare this original dish, you need a kilogram of pork, a tablespoon of honey, two oranges, three tablespoons of soy sauce, a couple of cloves of garlic, half a glass of water, salt and seasoning for pork to taste. Rinse the ribs, dry with paper towels and divide into ribs. Squeeze the juice from one and a half oranges in a dish, add soy sauce, chopped garlic and a spoonful of honey. If honey is candied, melt it in a water bath before adding to the sauce. Mix everything thoroughly and marinate the ribs in this sauce. You need to keep them in the cold for at least a couple of hours, and better - all night. Put the finished meat in a slow cooker, add water and turn on the “Stewing” mode for an hour. After the cooking time has passed, switch the device to the “Baking” mode and fry the pork ribs in the slow cooker until a golden crust appears on them. This very tasty and unbanal dish will certainly be popular on your table.
Pickled pork ribs in a slow cooker
This cooking recipe allows you to get very juicy and aromatic
e meat, which is suitable for both daily meals and for the festive table. Let's
cook pork ribs in a slow cooker with a special marinade. You will need 700 grams of ribs, 100 grams of onions, a couple of tomatoes, 100 grams of prunes, spices, salt, lemon juice. Rinse the pork, dry and cut into large pieces. Pepper and salt, pour half the lemon juice. Prepare the marinade separately. For it, chop the tomatoes thinly, rinse the prunes and cut them in half, cut the onion rings. Add vegetables and dried fruits to the meat, mix thoroughly and send in the cold for half an hour. Then put the
pork in the slow cooker, set the “Baking” mode and cook for forty minutes. After finishing, it is best to turn the ribs over and turn on the device in the “Baking” mode for another ten minutes. The dish is ready to serve.