Spanish meat: recipes (in the oven, in a pan)

Spanish meat dishes will appeal to many Russian gourmets. The article contains several recipes that are easy to follow. It remains only to wish success in the kitchen!

Spanish baked meat with cheese in the oven

Essential Ingredients:

• medium fat mayonnaise - 400 g;
• onion - 3 pcs.;
• greens;
• tomato sauce - one glass is enough;
• 250 g of rice (variety not important);
• favorite spices;
• 100 g of Roquefort cheese (can be replaced with cheese of another grade);
• 0.8 kg of beef pulp;
• 2 tbsp. l refined oil.

Cooking process

1. We wash the meat under running water. Put on a paper towel to drain excess fluid. Now we cut the beef into cubes (2x2 cm).
2. We heat the pan by pouring the right amount of oil. We send pieces of meat to it. Sprinkle with spices and onion rings on top. Solim. Fry a little, add a little water and simmer until half cooked.
3. Pour the beef with mayonnaise. Sprinkle cheese on top, evenly distributing it over the meat.
4. Place the pan with the contents in the oven. Spanish meat will be baked at 180 ° C. As soon as the dish is covered with a golden brown, reduce the heat. Bake beef in the oven for another 15 minutes.
5. We put the finished dish on the table right in the pan, then we arrange it in portions on plates. You can add flavorful meat with boiled rice, served with tomato sauce with herbs. We wish you and your household (or guests) a pleasant appetite!
   

Cooking pork in Spanish

Grocery list:

• 200 ml cream (average fat content);
• basil and marjoram - take to taste;
• garlic - enough 4 cloves;
• 0.5 kg of champignons (fresh or frozen);
• two medium tomatoes;
• 100 gram slice of hard cheese;
• 0.6 kg of semi-smoked pork (ideally, it is better to take a loin);
• spice.

Practical part

1. So, today we have Spanish meat on the menu. The recipe involves the use of semi-smoked pork. It is with her that we will begin. We cut the flavored meat into several pieces. Gently place them in a pan. Fry for 3 minutes on each side. Use a little oil to prevent the pieces from sticking to the surface of the pan.
2. We shift the pork into a baking dish. While we clean aside.
3. We wash the mushrooms with tap water. Next, cut them into large plates. Put the champignons in the freed pan. Fry in oil for 7 minutes, constantly stirring.
4. Add the chopped tomatoes and crushed garlic to the mushrooms. Solim. Sprinkle the future dish with spices, basil and marjoram. Pour in the cream. As soon as the liquid begins to boil, detect for 5 minutes. After that, you can turn off the fire.
5. We return to the pieces of meat in the baking dish. Spread stewed vegetables on them. Top with the resulting sauce, and sprinkle with grated cheese.
6. The form and contents are sent to a hot oven (200 ° C). How long will the dish be prepared? About 20-25 minutes.
7. We got a kind of casserole with meat. Like other Spanish dishes, it has a bright and rich taste. A hearty lunch or dinner is guaranteed.
   

Spanish meat (in a pan)

Ingredients:

• garlic - a pair of cloves;
• 0.4 kg of small potatoes;
• cilantro, dill, spices - we take to taste;
• 150 g of ketchup;
• olive oil - enough 6 tbsp. l;
• 200 ml of beef broth;
• chili pepper - 2 pcs.;
• 0.6 kg of beef fillet;
• 2 tbsp. l lemon juice.

detailed instructions

Step number 1. Cut the meat into portions. Each of the pieces should be slightly beaten off with a special hammer.

Step number 2. In a bowl, combine crushed garlic, ground pepper and salt. We rub the meat thoroughly with this mixture. Each piece is sprayed with juice squeezed from a lemon. We put the beef on foil. Wrap so that the juice does not leak. We clean for half an hour in a cold place.

Step number 3. Peel the small potatoes first, then rinse and cut in half. Peel the chili peppers and grind the flesh.

Step number 4. Preheat the pan, preliminarily adding olive oil. We put beef chops in it . We notice 5 minutes. Turn the pieces over to the other side. Fry for another 5 minutes.

Step number 5. We put the pieces of beef on a plate. In the same pan and in the same oil, fry the chopped chili peppers. Then pour in the broth, add ketchup. Solim. Stew these ingredients for 7 minutes. Turn off the fire. Pour the resulting sauce into a bowl. Add chopped cilantro there.

Step number 6. Pieces of meat are returned to the pan. Pour over the sauce prepared earlier. Stew for 35 minutes over low heat. It is advisable to cover the pan.

Step number 7. Now we need to make a side dish. Potatoes cut in half are placed in another pan, sautéed in olive oil. Solim.

Step number 8. Getting to the "assembly" of the dish. On the plates, we spread the beef chops nicely. Around we place slices of fried potatoes. Sprinkle with chopped dill on top. The meat is ready to be eaten in Spanish. It turns out amazingly tasty! Do not believe? You can see for yourself.

Spanish Stew Recipe

Grocery set:

• 5 g of rosemary and black pepper (ground);
• medium carrots;
• Lavrushka - 2 leaves;
• two to three tomatoes;
• a glass of beans;
• 0.3 kg of beef pulp;
• one onion;
• refined vegetable oil;
• Bulgarian pepper - 1 pc.

Cooking

1. First, cut the beef into cubes (3x3 cm). Salt the meat. Sprinkle with dry rosemary and pepper. Leave for 5-10 minutes. During this time, the pieces are marinated.
2. Heat the pan by pouring a little oil. Put the beef on it.
3. In another pan (smaller diameter), fry the chopped onion. When the slices become transparent, add grated carrots and half-sliced ​​pepper to them. Stew these ingredients for 5 minutes.
4. We shift the vegetables into a pan in which there are pieces of beef. We put a lavrushka there.
   
5. Carefully peel the tomatoes. Cut the pulp or grind it in a blender. Combine the tomato mass with the beans. Add to meat and vegetables.
6. Beef, along with other ingredients, will be stewed for at least 1 hour. It should become soft and tender, and the gravy should thicken.
7. Spanish stew is distributed on plates. In each serving, add a spoonful of thick sour cream.

Finally

Now you know how to cook meat in Spanish in two ways: in the oven and in the pan. All recipes presented in the article are suitable for novice housewives and cooks with experience. Today you can please your family with fragrant dishes with Spanish flavor.