Usually boiled pork in the Redmond multicooker is made from meat ingredients such as pork or beef. Today we decided to bring to your attention a more dietary version of this dish using turkey breasts. It should be noted that such meat is prepared as easily and simply as any other ingredient. But first things first.
Step-by-step recipe for boiled pork in the Redmond slow cooker
Required Components:
- turkey fillet - 1 kg;
- coarse salt - 2 large spoons per liter of water (for the preparation of brine);
- allspice - ½ spoon;
- turmeric - half a dessert spoon ;
- ground paprika - ½ spoon;
- chili pepper - a quarter of a dessert spoon (add as desired);
- fresh large garlic - 4 cloves;
- mustard seeds - half a spoon;
- olive oil - 1.7 large spoons.
Processing and soaking process of meat
In order for the boiled pork in the Redmond multicooker to turn out juicy and tasty, the meat ingredient should be kept in brine for two days. But before that, the turkey breasts need to be washed well, separated from the bones and skin, so that in the end you only have a large piece of meat left. It must be put in a small pan, and then pour water at room temperature, in which coarse salt was dissolved before.
Marinade preparation
Boiled pork in the Redmond crock-pot should not only be soaked for a long time in a salty liquid, but also smeared with aromatic spices. To do this, you need to purchase and put in the bowl the following components: turmeric, allspice , mustard seeds, sweet paprika, grated garlic cloves and chili pepper. Further, all of the listed ingredients need to be flavored with olive oil and mix well.
Forming a dish before baking
So that the turkey pork in the multicooker is well baked, and also turned out to be as aromatic as possible, it should be removed from the brine, dried with paper towels, and then completely coated with the previously prepared marinade. In this condition, a piece of meat must be put in a plastic bag and left in the refrigerator for about 4 hours.
Heat treatment
Boiled pork in the Redmond slow cooker has been preparing for quite some time. The capacity of the device must be greased with oil, and then put there a previously processed piece of meat. Next, the device must be put into extinguishing mode, and the timer set for one and a half hours. During this time, the bird fillet is well baked, becomes soft, tasty and aromatic.
How to serve a meat dish to the table
Long cooking of this dish is fully justified by its unsurpassed taste and aroma. Such a meat appetizer can be presented to the table both in a cooled and hot condition. Boiled pork is served with a side dish or just like that, with fresh wheat bread.
Useful information for housewives
If you want to serve a more satisfying and fatty dish to the table, then instead of poultry meat it is better to use pork neck or beef. Such products are prepared in the same way as the presented fillet.