Today we’ll talk about how to cook shrimp with pasta. There are many options. We will look at how to cook shrimp pasta in a creamy sauce. This is a very tasty dish that should appeal to every lover of pasta and seafood.
To create this culinary masterpiece, you do not need to have any special skills, only one thing is needed - this is desire. For cooking, you only need pasta, shrimp, cream, tomato paste and, of course, seasonings. That is, there will not be any special delights, besides seafood.
People cook shrimp pasta in cream sauce differently . Some boil seafood separately from pasta, and then combine. There are those who first fry the shrimp, and then mix it with the sauce. It doesn't matter what way to cook, the main thing to remember is that shrimps do not like prolonged exposure to high temperatures. The longer you cook, the tighter their meat becomes. The ideal cooking time is from three to seven minutes, depending on the size of the seafood.
The first stage is preparation
There should be no problems with the choice and preparation of pasta, but you will have to tinker with shrimp. If you purchased them in a purified state, then there will be less worries, otherwise you will need to clean them by removing the carapace, the inner lining film and the head. After this process, the shrimp must be washed.
Now we turn to heat treatment. Note that there are times when the inner film can only be removed after boiling the shrimp. If you plan to fry crustaceans, then before that you need to pour boiling water over them. After such an event, the shrimp will literally “come out” of the skin.
Shrimp pasta in creamy sauce
How to choose pasta? In this case, include fantasy. You can use both spaghetti and pasta farfalle (bows).
For cooking, we need:
- 300 g of shrimp (peeled);
- 3 cloves of garlic;
- black pepper (ground);
- basil;
- 200 g cream (30% fat content);
- 400 g pasta;
- salt;
- 50 g of cheese (it is advisable to use parmesan);
- 200 g tomato;
- butter (vegetable or butter).
Cooking process
- Take the tomatoes, wash them, cut into large pieces. If you use cherry, you can cut them into halves.
- Heat the pan with butter, then lay the shrimp. Then salt, pepper them. Sauté the shrimp for three to four minutes, stirring constantly.
- Peel the garlic, crush in a mortar. Then add it and pre-chopped tomatoes to the shrimp. Three minutes after this, add cream and basil. Then for four minutes, keep the dish on fire, not boiling.
- Then cook the pasta in salted water for about ten minutes (after boiling). After that, put the paste on the dish and pour the shrimp on it in a creamy sauce. Sprinkle grated cheese on top.
Useful culinary recommendations
- If you want to cook the "right" pasta, then it is better to buy pasta in packs, and not by weight. After all, by eye you will not be able to accurately understand what kind of flour they are made of. In addition, the packaging indicates how long it takes to cook pasta. By the way, it’s better not to digest real spaghetti than to digest it.
- How to identify fresh shrimp? They should have a light shade of head and bent tails. Shrimp should not have too much ice. If you notice this, then it is better to refuse such a purchase.
Conclusion
Now you know how to cook shrimp pasta in a creamy sauce. We also gave you some practical advice that will help you in the process of creating this culinary masterpiece with seafood.