Pink salmon is a delicious red fish, which people also love for their accessibility. Compared to salmon and trout, its price is low. That is why pink salmon is such a frequent guest on our tables. In addition to soups and main dishes, you can make delicious casual and festive snacks from it. How to make pink salmon sandwiches, read below.
Oven cooked appetizer
Such sandwiches are most often prepared for the holiday, they will be able to decorate the table perfectly. To get started, prepare the basis: cut a fresh baguette into even slices of medium thickness, spread with butter and put in the oven for about five minutes. When a beautiful crust appears, remove the baguette, turn it over and grease it again with oil. We heat in the oven for another five minutes. The foundation is ready. Then we take a fresh fish fillet, wash it and cut it into beautiful cubes. So sandwiches with pink salmon, the photos of which you see in the article, will look more aesthetic.
Three cheese and mix with mayonnaise. Put the fillet on the baguette, then the cheese mixture. We bake everything for 10 minutes. We spread the dish on a plate and decorate with greens.
By the way, if there is no baguette in the house, but hot sandwiches with pink salmon are urgently needed, it does not matter. You can use regular bread (white, black or cereal).
Sandwiches with salted pink salmon: recipe
Who does not like salty red fish? And what snacks from it you can come up with! The classics of the genre are sandwiches, which, by the way, are prepared very quickly and simply. The main thing is to carefully monitor the freshness of the ingredients. You can take a pickled salted fish or cook it yourself.
We start cooking by slicing fish into thin slices, simultaneously removing large bones. We clean and cut fresh cucumbers into thin slices (you can even use a vegetable cutter). Cut white bread and butter. Previously, it is better to hold it for a while at room temperature.
We put the fish on the bread, then the cucumber, on top - the leaves of parsley (you can also dill).
Sandwiches with salmon (canned)
A very delicious dish can be prepared from ordinary canned fish. Drain the liquid from the can, remove the bones from the pieces of pink salmon and mash it. Add two boiled and chopped chicken eggs to the fish. Add three tablespoons of mayonnaise and mix. Place the sandwich mixture on the slices of the loaf and send everything to a hot pan. Decorate the finished dish with greens. You need to eat such sandwiches with pink salmon only when hot.
Smoked fish appetizer
Smoked pink salmon is very tasty and a big mistake is to refuse to use it in snacks. Take smoked fish, free from bones and skin, mash into pieces. Wash one shallot, cut into slices, and then fry until transparent. In a pan, add 50 ml of high fat cream and bring to a boil. When the creamy onion mixture cools slightly, add fish to it.
Dry the bread, cut into pieces, in a dry frying pan or in a toaster. A microwave is also available. Then put the finished mixture on bread, garnish a sliced sandwich with pink salmon and arugula. This dish will delight guests with an exquisite taste.
But what about those who are on a diet and monitor calories consumed? Is it really impossible for such people to taste appetizers with red fish? You can, because there are low-calorie sandwiches. Their basis should be diet bread. As the main ingredient, do not use salted and smoked fish, take only fresh fillet (preferably boiled or baked). Instead of butter, grease the bread with low-calorie curd cheese. Mix finely chopped fish with boiled egg whites. You can decorate the appetizer with olives and capers. These sandwiches will appeal to people who do not aspire to a healthy diet.