Chicken hearts are an incredibly tasty, but not very popular product among housewives. The thing is that not everyone knows how to properly cook offal so that it turns out to be tender and juicy. Here will be presented several different recipes of chicken hearts in cream sauce, which are suitable not only as an everyday meal, but will also become a real decoration of any festive table.
A few words about the product
To choose really high-quality hearts, you should pay attention to their color and size. In appearance, some should be dark red, and the recommended length is 3-4 centimeters.
Before cooking dishes from this offal, you do not need to carry out lengthy preparations. Hearts should be easily cleaned of fatty deposits, and cooking is recommended over high heat, ideally using corn oil for roasting.
It should be noted a large number of trace elements necessary for normal life, which are contained in this product. Another advantage of it is that it does not need preliminary marinating.
Ready hearts turn out to be quite soft, but at the same time they have a dense texture.
Chicken hearts in a creamy sauce with mushrooms
The described product combines well with various types of mushrooms. The classic mushrooms will be indicated in the recipe, but if you have forest mushrooms, then they can also be used in cooking. The process of creating a dish, as a rule, takes about 30-40 minutes.
Grocery list
To prepare hearts for four people, you need to take this amount of ingredients:
- chicken hearts - 400 g;
- a small number of mushrooms, if champignons, then 200 g, in the case of forest ones - 350 g;
- cream - 100 ml;
- sour cream - 100 g;
- French mustard - 1-2 teaspoons;
- some lemon juice.
These are the main products that are necessary for cooking, but also do not forget about the use of spices. In this case, it is recommended to take a little thyme, rosemary and marjoram. These herbs are perfectly combined with the rest of the components, thereby creating an incredible aroma and taste.
Cooking process
The cooking of this dish is quite simple and does not require great culinary skills, but it is still recommended to follow the step-by-step instructions exactly:
- Take chicken hearts and rinse thoroughly. Strip off excess fat, cut in half lengthwise.
- Wash the mushrooms and cut into slices.
- Put a frying pan on the fire, add fat and heat it well. Put mushrooms and hearts on it immediately, fry for 7-10 minutes, until the latter is browned.
- After the allotted time, the fire must be reduced to medium, wait 1-2 minutes, pour sour cream with cream and add Dijon mustard. Reduce heat to a minimum, add spices and salt.
- Stew all foods until the creamy sauce begins to thicken. At the end of cooking, squeeze lemon juice into it and taste the dish. The sauce should be clearly felt notes of herbs and a slight acidity should be present.
The finished dish can be laid out on portioned plates, it should be served with various side dishes, such as potatoes, rice or couscous. It is also recommended to serve a salad of fresh vegetables together with hearts.
Hearts with pasta and bacon
As in the previous case, the cooking time of this dish will not take more than 30 minutes. In this case, the chicken hearts will be served with spaghetti. Therefore, they can be safely served for a gala dinner for two. To prepare two servings, you will need to take:
- chicken hearts - 300 g;
- bacon - 100 g;
- cream - 100-120 ml;
- half a small onion;
- 180 g spaghetti.
To improve palatability, it is recommended to use fresh or dried basil, thyme and rosemary.
How to cook?
The process of preparing these hearts in a creamy sauce is very simple:
- First you need to put a small pot of water, salt and bring the liquid to a boil.
- Cook spaghetti until cooked. Cooking time directly depends on the type of paste, so you must carefully read the cooking method that is indicated on the package.
- While preparing a side dish, you can proceed to the processing of chicken hearts. In this case, the product can already be cut into smaller pieces. It is also necessary to peel and finely chop the onion.
- In a frying pan, first fry the onions, then put the hearts, and after a few minutes send the crushed bacon to the rest of the products.
- Cook everything for 5 minutes, then pour in the required amount of cream and simmer for a short time.
Now you can take a plate, put spaghetti on it, gently pour chicken hearts on top.
Hearts in cream sauce: recipe with photo
This recipe differs from the rest in that here the main product is prepared separately from the sauce. First, an offal is prepared, then in a stewpan a delicious creamy sauce with garlic is separately cooked. This dish can be served as everyday food, but it can also be put on the festive table.
To prepare 5 servings, you need to prepare the following set of products:
- chicken hearts - 1 kg;
- sesame seeds;
- 200 g of cream and the same amount of mayonnaise;
- 2-3 cloves of garlic;
- bamboo sticks;
- Provencal herbs.
When all the ingredients are collected, you can start cooking.
Cooking Method
- The main product should be cleaned of excess fat and washed well, it does not need to be cut.
- It is recommended to soak bamboo sticks in water for a while so that during cooking they do not start to burn.
- Fry sesame seeds in a dry pan for several minutes.
- Put hearts in a deep bowl, sprinkle with salt and Provencal herbs, add sesame seeds. If desired, a very small amount of cream can be poured.
- Put hearts on sticks, turn on the oven and set the temperature to 200 degrees. When it warms up well, put ready-made skewers on a baking sheet, bake them for 10-20 minutes. Cooking time depends on the size of the main product.
- In the meantime, you should take a small stewpan, pour in it an equal amount of cream and mayonnaise, pour in a little salt, put the garlic grated on a fine grater, mix everything thoroughly and put on fire. Bring the mixture to a boil, reduce heat to a minimum. Stir constantly, cook the sauce for 5 minutes.
During this time, the hearts will already have to cook, they should be carefully laid out on plates. The sauce can be served separately in a small container or pour plenty of water on top of the dish. It is still recommended to serve the sauce separately - in this case, the hearts will be more convenient to use.
Some recommendations
When preparing the described offal, it is not recommended to use a lot of pepper or various hot seasonings. Their presence should only slightly shade the taste of the dish. Hearts love tender sauces with lots of different herbs. Onion goes well with this product, and in the case of stewing chicken hearts, it is always recommended to add this vegetable, it will make the main ingredient softer and more tender.
Now that you know several different recipes, as well as some features of cooking chicken hearts, we have no doubt that this product will become one of the most beloved in your family and one of the main ingredients in everyday food.