Before any celebrations, many housewives are looking for unusual dishes with which they can surprise their guests. When choosing a menu, there are several criteria: ease of preparation, availability of ingredients and attractive appearance. Lavash rolls with salmon possess such qualities. These cold snacks are very popular at any holiday table.
Simple recipe
The preparation of this dish is the simplest and most straightforward. It takes no more than half an hour to cook, but it should be remembered that according to the recipe for pita roll with salmon, it takes several hours for all the ingredients to freeze and become one. For cooking, you need to take:
- two ordinary thin pita bread;
- 350 g salted salmon;
- 200 g of cottage cheese;
- two small bell peppers (it is recommended to purchase different colors);
- gelatin packaging;
- one or two fresh cucumbers.
When all the necessary products are in the refrigerator, you can proceed directly to cooking.
How to cook?
As previously reported, the cooking process is incredibly simple. First you need to get half a glass of warm water and dissolve the gelatin in it. Curd should be put in a deep bowl.
Take the required amount of salted red fish and cut it into thin strips. Bulgarian pepper should have the same form of slicing. Cut cucumbers into thin half rings. Put all prepared ingredients in a bowl to the curd and add a small amount of salt and black pepper. Mix everything thoroughly and taste.
Pour the liquid with gelatin into the filling and mix it well again. Now you should lay out on the table two sheets of pita bread. Divide the filling into two parts and spread it evenly on the surface of the pita bread. Next you need to roll dense rolls. To make them high-quality, each roll should be carefully wrapped in cling film. Put the finished dish in the refrigerator for three hours.
After the allotted time, the roll of pita bread with salmon should be cut into portions, about 1.5 centimeters thick. Put on plates, decorate with a large amount of fresh herbs.
Monitoring the reviews, we can make an unambiguous conclusion that almost everyone likes this dish. Thanks to the addition of gelatin, working with the finished dish is very simple and it is good to take it from a plate.
Delicious pita roll with salmon: a step-by-step recipe
The peculiarity of this dish is an unusual filling, which has a pleasant light green color. Great taste is also worth mentioning, all the ingredients in the filling are smashed in a blender, so guests will not be able to understand what this roll consists of. For cooking, classic and affordable products are used, which can be purchased at any supermarket.
Product List
So that nothing distracts the cook from cooking, you must first purchase all the products and only after that proceed with cooking. It should take:
- four sheets of thin pita bread (the number of ingredients is indicated for a large company, more than 10 people, if necessary, the number of components can be reduced);
- 600 g of salted salmon;
- 300 g frozen spinach;
- 4 chicken eggs;
- 4 processed cheese;
- 50-70 g of walnuts.
If you want to make the dish more restaurant, then processed cheese can be replaced with mascarpone cheese.
Cooking process
To make cooking as simple and quick as possible, follow the step-by-step instructions:
- Take the required amount of spinach, put it in a deep plate and put in the microwave, let it defrost. Then squeeze out excess water from it, throw it into the blender bowl.
- Cut the salmon into small cubes, put on the spinach, and send the crushed processed cheese to the same place.
- Take a small pot, pour water into it and put on fire. Boil the eggs until cooked, peel, cut into 4 parts and lay with the rest of the products.
- Fry walnuts a little in a pan, set aside. They do not need to be interrupted in a blender.
- Puree all ingredients until smooth, add a little white pepper. You need to try the filling for the presence of salt, it all depends on the fish, so it is better to first make sure that it is really small, and only then add it.
- In the resulting mass, send walnuts and mix everything manually.
- Put pita sheets on the table, spread the filling evenly over their surface. Roll tight roll.
- Put the dish in the refrigerator for 1 hour, after which it will be ready for use. Cut the roll in portions, put them on a plate, decorate with plenty of greens.
According to reviews of lavash roll with salmon and cream cheese, this dish should be served quite cold. Therefore, to bring it to the table is necessary only before the arrival of guests. When warm, it loses its taste. There is also one feature: salmon is not very well interrupted in a blender, so it is recommended to grind it very strongly from the very beginning with an ordinary knife.
Lavash roll with salmon and cheese
Another great dish that is very simple and quick to prepare. A large number of vegetables are used here, which makes it not only tasty, but also healthy. For cooking, you need to take:
- two pita leaves;
- about 350 g of salmon;
- 150 g of hard cheese;
- 150 g feta cheese or feta cheese;
- green peas - 80 g;
- several small fresh cucumbers;
- two tomatoes;
- sesame.
Preparation of ingredients and roll formation
As in previous cases, you must first prepare the main products. Salted salmon should be cut into thin strips, and grate two types of cheese on a fine grater. To make it more convenient to work with the product, feta cheese can simply be crushed with a fork. Put the ingredients in one deep bowl.
Now you need to take a small stewpan, add a little salt and lightly weld peas to make it softer. While this product is being prepared, the remaining vegetables should be washed, cut the cucumbers into thin half rings, and the tomatoes into slices. Send them to the bowl with the rest of the ingredients, after a while put the green peas there.
Mix all the products thoroughly, if you like spicy food, you can add a little red or cayenne pepper. Taste it, if everything is delicious, you can proceed to the formation of the product.
Divide the resulting filling in equal proportions into two pita breads. Roll tight roll. To freeze all products, it must be put in the refrigerator for several hours. In this case, the finished dish is very well cut into portions.