Perhaps there is no such person who would never have tried aromatic and delicious pizza with sauce. Can such a sauce be prepared in advance? and it will be perfectly stored in the refrigerator. It can also be corked in cans and used if necessary, not only for pizza, but also for other dishes. Especially delicious are pizza sauces with garlic. Next, we present several recipes for their preparation.
Pizza Tomato Sauce
Structure:
Salt - 3 teaspoons of tea;
Tomatoes - 1.2 kg;
Sugar - 1 teaspoon;
Vegetable oil - 4 tablespoons;
Ground pepper (red and black) - half a teaspoon of tea;
Oregano, basil.
First you need to rinse the tomatoes and remove the peel and seeds from them. Then grind in a blender or cut into small pieces. Tomatoes with sugar, salt, pepper, vegetable oil and seasoning should now be put in the stewpan. Stir this mixture over medium heat for 20 minutes, stirring constantly. Done!
Classic pizza sauce
For cooking you will need:
Garlic - a pair of cloves;
Olive oil - 260 ml;
Tomato paste (you can use tomato sauce) - 1 can;
Oregano, salt, sugar;
Greens.
First you need to chop the garlic in halves and fry in oil until golden. Then put greens, oregano, tomato sauce or pasta to it, add sugar and salt. Boil everything over low heat until it bites. Then take out the pieces of garlic and arrange in special forms for storage. In this form, you can freeze the sauce, and it will be stored for a long time in the freezer.
Seafood Pizza Sauce
This recipe is quite simple, the sauce is prepared quickly. If you cook pizza with seafood, then it will be the most suitable.
Ingredients for cooking:
Sugar;
Eggs - 2-3 pieces;
Salt;
Milk - 60 ml;
Vegetable oil - 3-4 tablespoons of tablespoons.
Beat eggs by adding sugar and salt. Then continue to whisk, while gradually adding milk. Then pour in vegetable oil and mix the sauce thoroughly. Done!
Tunnel Pizza Sauce
This recipe is perfect as a grease for pizza base, as well as for already cooked. Structure:
Sunflower oil;
Bulb;
Flour - 2-3 tablespoons;
Tomato paste - 140 g;
Cream - 40 ml;
Salt pepper;
Sour cream - 3-4 tablespoons.
First you need to fry the flour in oil and set it aside. Then fry chopped onions in the same pan, add tomato paste and fry for 7 minutes. Then pour in the flour fried in advance, add cream, salt, sour cream, pepper and bring to a boil, while stirring the sauce. Done!
Mushroom Pizza Sauce
Structure:
Tomato sauce - 650 g;
Champignons (or porcini mushrooms) - 250 g;
Onion - a pair of heads;
Meat broth - 60 ml;
Citric acid - at the tip of a knife;
Butter;
Garlic - 1 clove.
Mushrooms and onions should be finely chopped and sautéed in butter. Then add the tomato sauce and cook for 17 minutes. Then season the sauce with butter, citric acid, finely chopped garlic. Mix everything thoroughly. The sauce is ready!
White pizza sauce
Flour - 2-3 tablespoons;
Butter - 60 g;
Meat broth - 450 ml.
Initially, you should heat the pan and pour part of the meat broth with the addition of butter into it. Then gradually pour flour, while constantly stirring so that there are no lumps. Then add the remaining broth. The sauce must be cooked for 45 minutes over low heat, while stirring frequently. The foam that will appear during cooking should be removed. Ready sauce should be filtered.
Mustard Pizza Sauce
Composition of products for cooking:
Flour - 2 tablespoons;
Margarine - 2 tablespoons;
Mustard - 1-2 tablespoons;
Bouillon (any) - half a liter;
Eggs - 1 piece;
Sour cream - 1 spoon;
Lemon juice - 1 spoon;
Sugar, salt;
Greens.
First you should separate the yolk and mix it with sour cream. Then melt the margarine in a pan, add flour to it and mix everything. Now slowly pour the broth, sprinkle with sugar, salt, add lemon juice, mustard and sour cream with yolk. Mix everything well, let it boil and remove from heat by adding chopped greens. Done!