According to nutritionists, chicken hearts are very useful. They are rich in trace elements and various vitamins, such as A, PP, B2, B6. On the dining table at least twice a week should be dishes from this offal. Chicken hearts are very tasty and tender. How much to cook? Not for long. The meat is very tender, soft, juicy. If you simply boil them in boiling salted water, then the time will take no more than 20 minutes. But it’s better to make original dishes from hearts.
Delicious is the roast of chicken hearts. For this you will need: half a kilogram of offal (preference should be given to chilled, frozen ones will be rougher), onions - medium head, carrots medium - 1 piece, vegetable oil - 100 grams, bay leaf to taste, black pepper, coriander will also help. To begin with, wash my hearts, dry them on a paper napkin. Pour oil into the stew-pan heated and spread the hearts. Separately stew finely chopped onions and carrots cut into strips, then combine everything and add boiling water. How much you need to cook chicken hearts, we know - 15-20 minutes. Most importantly, do not digest them, otherwise they will be hard and dry. At the end of cooking, add spices, slightly add salt.
This dish is suitable for any side dish. It can be pasta, boiled boiled
buckwheat, friable boiled rice, fried potatoes or mashed potatoes. Young boiled potatoes with boiled hearts are very good. The dish will turn out dietary and healthy. Chicken hearts are useful in and of themselves. How much to cook them, we already know. But there is another interesting recipe. This will require a pound of hearts, onion, carrot, bay leaf, spices and salt to taste. For a side dish - half a kilogram of young potatoes, salt to taste, butter - two tablespoons.
In boiling salted water, add the peeled onion and carrot, after boiling, spread the washed hearts. When it boils again, lower the cooking temperature and cook over low heat for about an hour. Now that we already know how much to cook chicken hearts, we proceed to the side dish. Separately, at this time, peel the young potatoes from the peel and put in a saucepan. Add boiling water, add salt and cook for twenty minutes. After cooking, pour the water, put the potatoes on a dish, top with vegetable oil or melted butter. We spread chicken hearts on the sides. How much to cook them is already clear. This dish can be decorated with greens.
A good option would be a salad of greens, which we add to the dish. This will require any greens: green salad, dill, parsley, cilantro. You can choose it to your liking. Then wash and dry it a little. It is better not to cut it for this salad, but to directly tear it into small pieces with your hands. Lightly salt and drizzle with olive oil. With this cooking method, chicken hearts are very tasty and tender. How much to cook them, we already know. To such a dish, you can add sour cream or tomato sauce.