Home-made preparations can be made not only from individual vegetables, but also by combining them in various salads. In the marinated form, they are unusually tasty and look great on the table. Successfully selected gifts of gardens perfectly complement each other's culinary qualities and delight us with an abundance of vitamins.
Red beet, bell pepper and tomato salad
Mistresses should like this assorted recipe.
For the winter, the salad can be served not only for the first and second courses, but also as a savory snack. And in an excellent way, thanks to a set of components, it is used as a
dressing for borsch or vegetable soup. This recipe consists of allsorts for the winter of: onion - 1 kg,
sweet pepper and red beet - also 1 kg each. For such an amount of tomato vegetables, 3 times more is required - 3 kg. In accordance with the proportion, the number of ingredients on demand is increasing. The salad is made on the basis of the marinade. For the specified number of products consumed: salt - 100 gr., Vinegar (6 percent) - 250 gr. (tea glass), the same amount of sugar and vegetable oil. Assorted winter recipe recommends this cooking technology: cut onions and tomatoes into half rings and slices. Peppers and beets - straws; if you want - you can rub the beets on a grater. Put the blanks in a wide bowl, pour sugar and salt into it, pour in vinegar and oil. Mix well. For the smell, you can add allspice, bay leaf, coriander.
Cover, and let the salad infuse for 6-7 hours, vegetables will let the juice. Prepare the appropriate jars, sterilize. Fill each with a salad, shaking, so that the components fit well. Do not report to the top of the neck with 2 fingers. Pour the remaining juice, in each jar put an umbrella of dried dill and chopped garlic. Liter containers this assortment for winter recommends sterilizing for 20 minutes, half-liter - 12-15, two-liter - 25. Roll up, turn upside down, wrap and leave to cool. After a day, lower it to the basement. Keep beetroot salad in a place inaccessible to dampness.
Assorted "Four"
Fans of pickles and jams will also appreciate this option of harvesting for the winter. Assorted recipes include the most popular and affordable vegetables, and their rich taste will arouse appetite even with a real gourmet. The number of components is taken in random order. And you need tomatoes, bell peppers, cucumbers and onions for the salad. Pepper is better red or yellow, but what is suitable. Peel it from seeds, onions - from the husk.
Vegetables are cut, like a regular salad, and laid in layers, alternating red and yellow tones with green and white. So: pour allspice on the bottom of the cans, throw the chopped cloves of garlic, sprigs of parsley and dill. Cut into layers: cucumbers (in circles or slices, half a centimeter-centimeter thick), tomatoes (in large slices, so as not to boil), onion, pepper. Repeat until the banks are filled with 2 fingers to the brim. Shake them from time to time so that the vegetables fit snugly together. At the end are the components of conservation. Assorted salads like these for the winter recipes are supposed to be rolled up in liter jars: it is more convenient to distribute bulk products. In “Four”, for each such capacity, you need: salt - 1 teaspoon, sugar - 1-2 tablespoons, vinegar - 3 tablespoons (6 percent) or one and a half to two 9 percent. Add water (approximately 2 cups). Boil for 10-12 minutes, twist, leave to cool upside down. It is worth noting that the salad produces a very pleasant pickle that can be used to acidify borscht or making sauces.
Here they are delicious - assorted salads!