Powdered sugar is very often used to decorate and make confectionery. In fact, it is sugar dust. On an industrial scale, it is produced in a special mill by grinding sugar crumbs. The size of each piece of powder sold in the store is 100 microns (the thickness of a human hair). True, it is already much more expensive than the original product. So, the question may well arise: how to make powdered sugar at home?
Despite the fact that making powder by hand is rather laborious, nevertheless, it is possible to make it at home for jewelry. For these purposes, it is best to take the smallest sugar that can be found. This will reduce the time spent grinding it. But with the help of what to do, it already depends on the availability of appliances in the kitchen. Most often, they use a coffee grinder, less often a blender or a food processor in the presence of the necessary nozzles. And very rarely do it manually, in a mortar or with a rolling pin.
For those who have an electric coffee grinder, there’s no need to particularly explain how to make powdered sugar at home. Sugar is poured into a third of the possible volume and crushed to the desired particle size. In fact, this means that as soon as the mass has become white and uniform, the device can be turned off. Sift the powder through a sieve to remove excessively large particles. They can be returned back to continue grinding. Of course, a manual coffee grinder can also be used for these purposes , only the process will take much longer.
True, not everyone, even for the sake of powdered sugar, is ready to purchase such a unit. But almost everyone has other kitchen appliances. But then
how to make powdered sugar a blender? If the kit contains a small mill, it is best to use it. As in a coffee grinder, pour no more than a third of the maximum volume. If there is no such nozzle, you can grind with an ordinary blender knife. Only in this way will it be possible to make at a time no more than 1-2 tablespoons of powder.
But there are situations when it is not possible to use kitchen appliances, but still you need to decorate it with powder. In this case, you can use the "grandmother" methods of how to make powdered sugar at home. For a very small amount, you can put lump sugar in a mortar and crush with a pestle. Or you can put the refined sugar on a blank sheet of paper, cover it with a second sheet and hold a rolling pin several times with pressing movements. At the end of all manipulations, sift the resulting powder through a fine sieve or gauze folded into several layers.
But it is important not only to know how to make powdered sugar at home, but also how to store it. Like sugar, it is able to absorb moisture and odors. This means that only clean and dry glassware is suitable for long-term storage. And it is desirable that she has a well-closed lid. But even if these conditions are met, it must be used within one month. After this, the powder loses its properties.
Knowing all the secrets of how to make powdered sugar at home, you can experiment a little and add aromatic additives to sugar when grinding. It can be vanilla sugar (natural vanilla) or cinnamon. But still, if possible, it is much easier and more convenient to buy this powder in the store. The saved time and nerves are worth the money that you have to give for it.