Meat is not only an excellent source of animal protein, but also an excellent basis for creating various delicacies. It makes excellent cutlets, soups, chops, casseroles and other culinary delights. Today's article will provide information on how and what can be made from meat.
Pasta with pasta
In the classic version, this popular dish of Western European cuisine is a whole piece of beef stuffed with lard. To prepare a simplified version of ore, you will need:
- 700 ml of settled water.
- 60 g of tomato paste.
- 30 g of fat.
- 1 kg of beef (chop).
- 1 white onion.
- 1 juicy carrot.
- 2 lavrushki.
- 800 g of boiled pasta, seasoned with butter.
- Salt, herbs and spices.
Having figured out what can be made from beef meat, you need to delve into the intricacies of technology. It is advisable to start the process with processing the main ingredient. The washed meat is dried dry with disposable kitchen towels, generously rubbed with salt and spices, and then rolled into a dense roll, bandaged with twine and fried in melted fat on all sides. As soon as it is browned, it is placed in a deep form and covered with half rings of onions and chopped carrots. All this is supplemented with lavrushka, tomato paste and herbs, poured with water and stewed under the lid for at least two hours. The finished roll is free from twine, cut into circles and put into a suitable container. Strained broth left from cooking beef is sent there. Serve with pasta flavored with butter.
Beef Stuffed with Carrots
This recipe is likely to cause genuine interest among those who did not have time to decide what can be made from meat for dinner. A whole piece of beef, baked in foil, will be an excellent option for a hearty family meal. And the best addition to it will be any spicy sauce or ketchup. To prepare such a dish you will need:
- 1 kg of chilled beef pulp.
- 1 carrot.
- 6 cloves of garlic.
- 2 tbsp. l soy sauce.
- Salt and ground pepper mixture.
Having decided on what can be done with meat in the oven, you should understand the basic nuances of cooking. Washed and dried meat is rubbed with a mixture of salt and pepper and cut in several different places. In each of the resulting pockets, carrot sticks and pieces of garlic are stuffed. The piece processed in this way is pickled in soy sauce, and after a couple of hours it is packed in several layers of foil and sent to the oven. Beef is baked at 200 ° C. An hour and a half later, it was carefully freed from the foil and returned to the oven so that it could brown.
Beef in Sour Cream Sauce
This option will be a real find for housewives who are considering what can be made from meat so that it harmoniously combines with mashed potatoes. Soft beef in sour cream sauce is incredibly tender and has a slightly island flavor. To prepare it, you will need:
- 1 kg chilled tenderloin.
- 4 white onions.
- 1 cup thick sour cream.
- 1 tsp mustard.
- 1 tsp baking flour.
- Salt and vegetable oil.
Having figured out what can be made from meat and what is needed for this, it is important to understand where it is better to start the process. Thoroughly washed beef is cut into medium-sized cubes and spread in a bowl, on the bottom of which there is already vegetable oil. All this is supplemented by onion half rings, covered with a lid and sent to the oven, heated to standard temperature. After two hours, the contents of the container are poured with sauce made from flour, mustard and salted sour cream, and briefly returned to the oven. After about thirty minutes, the casseroles are removed from the oven, and the meat prepared in it is laid out on plates and served with mashed potatoes.
Beef cutlets
Those who are interested in which dish can be made from minced meat, can be advised to replenish their culinary piggy bank with the recipe described below. To play it you need:
- 740 g of chilled beef pulp.
- 180 g of lard.
- 50 ml pasteurized milk.
- 2 large eggs.
- 3 slices of white bread.
- 3 onions.
- Salt, a mixture of ground peppers, breadcrumbs and vegetable oil.
Having understood what can be quickly made from meat so that it is combined with almost any side dishes, you need to delve into the intricacies of cooking. Washed beef is cut into pieces and twisted into minced meat. In the same way, bread soaked in milk, lard and peeled onions are processed. All this is interconnected, salted, pepper, supplemented with eggs and thoroughly mixed. Neat cutlets are formed from the resulting mass, breaded in breadcrumbs and fried in warmed lean oil.
Chicken Chops
Young housewives, who did not have time to figure out what can be made tasty from poultry meat, should remember the existence of another simple, but very interesting dish. Chicken chops are cooked very quickly and simply. And their main advantage is that they combine well with vegetables, and cereals, and pasta. To feed them to your household, you will need:
- 1 bird fillet.
- 2 raw eggs.
- Salt, spices, lemon, breadcrumbs and vegetable oil.
Washed and dried fillets are beaten with a hammer. After that, it is rubbed with a mixture of spices and salt, sprinkled with lemon juice and dipped in a bowl with beaten eggs. Chicken prepared in this way is breaded in breadcrumbs and fried in vegetable oil for several minutes on each side.
Chopped meatballs
This dish is the simplest thing that can be made from chicken meat. It is equally suitable for both an adult and a children's diet. So, with such cutlets you can feed the whole hungry family at once. To fry them for lunch or dinner, you will need:
- 1 chicken fillet.
- 1 egg
- 2 cloves of garlic.
- 1 tbsp. l baking flour.
- 1 tbsp. l mayonnaise of any fat content.
- Salt, aromatic seasonings and vegetable oil.
The washed fillet is cut into very small pieces and combined with raw eggs. All this is supplemented with mayonnaise, flour, salt, crushed garlic and spices, and then mixed, spread with a spoon in a frying pan and fry in warmed lean oil until an appetizing crust is formed.
Cheese Casserole with Cheese
Do not know what can be made from meat? Chicken fillet goes well with egg and milk sauce. A special highlight is given to him by a delicious cheese crust. To cook such a casserole yourself, you will need:
- 300 g of bird fillet.
- 50 g of low-melting cheese.
- 50 g of flour.
- 150 ml of pasteurized milk.
- 2 raw eggs.
- Salt, Italian herbs and vegetable oil.
The washed chicken is cut into small pieces and spread in a greased form. Meat prepared by this method is poured with a sauce consisting of salted milk, flour, Italian herbs and beaten eggs. All this is rubbed with cheese and baked at 200 ° C for about forty minutes.
Champignon chicken
This truly delicious and aesthetic dish is able to decorate any meal. To prepare it, you will need:
- 80 ml cream (20%).
- 150 g of raw champignons.
- 30 g butter.
- 6 chicken drumsticks.
- 3 cloves of garlic.
- 2 tbsp. l mustard.
- Salt, thyme, water and any vegetable oil.
It is recommended to start the process with processing chicken. Shins are washed, dried and fried in a mixture of vegetable and butter. As soon as they are browned, they are transferred to a deep form. Mushrooms and garlic are fried in a free pan. After some time, mustard, half a glass of water, cream and salt are added to them. Thickened sauce is sent in the form of chicken. All this is baked at standard temperature, and then sprinkled with thyme and served on the table.
Chicken Salad with Vegetables
This low-calorie dish will surely attract the attention of women who are constantly looking for what can be made from cooked meat, so that what they eat does not reflect on the figure. To prepare such a delicious diet salad, you will need:
- 5 quail eggs.
- 5 cherry tomatoes.
- 150 g of boiled chicken.
- 3 tbsp. l any vegetable oil.
- 2 tsp soy sauce.
- Beijing cabbage and citric acid.
Now that you know what can be made from boiled meat, it is important to decide on the algorithm for preparing healthy low-calorie salad. It is advisable to start the process with processing eggs. They are rinsed, boiled hard-boiled, cooled, cleaned and cut in half. Then they add pieces of chicken and shredded cabbage. All this is complemented by halves of cherry, vegetable oil, soy sauce and citric acid, gently mixed and served.
Meatball Soup
From poultry meat is obtained not only a hearty second, but also light delicious first courses. To prepare for dinner a pan of delicious soup with meatballs and rice, you will need:
- 2 liters of water.
- 120 g of rice.
- 1 chicken fillet.
- 1 onion.
- 5 potatoes.
- 1 carrot.
- 2 lavrushki.
- Salt, spices and herbs.
The peeled and washed potatoes are cut into cubes, poured with settled water and sent to the included burner. As soon as the liquid boils, finely chopped carrots are immersed in it, and after it - sorted and washed rice. When the cereal is half ready, the contents of the dishes are supplemented with parsley and meatballs, formed from minced chicken and chopped onions. All this is salted, seasoned and continue to languish over low heat. Ready soup must be sprinkled with chopped herbs and kept for a short time under the lid.
Chicken kebab
To try this flavorful meat, it is not necessary to go on a picnic and make a fire. You can cook a juicy and tasty barbecue in a conventional oven. To do this, you will need:
- 500 ml of natural yogurt.
- 2 chicken fillets.
- 2 onions.
- 2 raw eggs.
- Salt, pepper and skewers.
Washed meat is cut into not too small pieces and put in a bowl. Salt, spices, onion rings and yogurt are also sent there. All this is mixed and allowed to marinate. Not earlier than an hour later, the contents of the container are supplemented with eggs and strung on skewers. Barbecue is cooked in the oven, heated to standard temperature, for about twenty minutes. It is important to periodically turn the meat so that it is evenly browned and not burnt.
Goulash
Housewives who did not have time to figure out what can be made from meat will definitely pay attention to this option. Pork in a thick sauce is very soft and tender, which means it will find a worthy place in your menu. To prepare fragrant goulash, you will need:
- 700 g of collar.
- 300 g of raw champignons.
- 1 juicy carrot.
- 1 onion.
- 1 cup of settled water.
- 1 tbsp. l baking flour.
- 3 tbsp. l tomato sauce.
- 3 tbsp. l mayonnaise.
- Salt, aromatic seasonings and vegetable oil.
Every modern housewife must learn how to cook goulash, because this dish is one of the simplest things that can be made from pork. The meat is washed, dried and cut across the fibers. Then it is poured into an oiled pan, in which there is already sautéed onions, carrots and mushrooms. All this is salted, seasoned and poured with mayonnaise mixed with water and tomato sauce. The meat, vegetables and mushrooms are stewed over low heat, and after half an hour they are thickened with flour and cooked for another thirty minutes.
Pilaf
Ideally, this delicious dish is made from a young lamb. But since lamb is not very popular in our country, it is often replaced with pork. To prepare a fragrant friable pilaf, you will need:
- 500 g of rice.
- 450 g pork neck.
- 230 ml of water.
- 1 onion.
- 1 juicy carrot.
- 3 cloves of garlic.
- Salt, vegetable oil, white pepper, coriander and barberry.
Such pilaf is a simplified variation of what can be made tasty from pork meat in an oriental way. Washed and peeled vegetables passer in a casserole, greased with vegetable oil. As soon as they change color, seasonings and chopped neck are added to them. After five minutes, the meat with vegetables is supplemented with sorted, pre-soaked rice and poured with heated water. All this is salted and languished under a lid over low heat. The finished dish is served hot, previously laid out in portioned plates.
Steaks
This is one of the most popular options for what can be made from pork in a pan. Juicy ruddy steaks are in perfect harmony with fresh vegetables and piquant sauces, and, if necessary, will decorate any festive feast. To prepare them you will need:
- 500 g of pork.
- 2 sprigs of dried rosemary.
- Salt, pepper and any vegetable oil.
The washed pork is wiped with paper towels and cut into transverse layers. Each of the pieces is salted, peppered, supplemented with rosemary and briefly removed to the side. After ten minutes, the steaks are fried in an oiled grill pan and served on the table.
Boiled pork
This tasty and aromatic meat will be an excellent basis for making sandwiches and will replace a store sausage. To bake it you will need:
- 600 g of pork.
- 1 tsp spices.
- 4 tbsp. l vegetable oil.
- Salt and rosemary.
First you need to do meat. It is washed, dried, rubbed with salt and spices, sprinkled with oil, supplemented with rosemary and spread on a baking sheet lined with parchment. Baked boiled pork for twenty minutes on each side. And then re-sprayed with vegetable oil and returned to the preheated oven for 15-20 minutes.
Roast
This nutritious dish does not need an additional side dish and, if necessary, will become a full-fledged dinner for both large and growing eaters. To cook a delicious roast, you will need:
- 500 g of pork.
- 10 potatoes.
- 1 carrot.
- 1 onion.
- Salt, curry, water, lavrushka and vegetable oil.
Sliced meat is fried in a greased casserole, and then supplemented with vegetables. At the next stage, potato slices, salt and spices are poured into the general container. All this is poured with a small amount of water, brought to a boil and stewed under a lid until the ingredients are soft.
Pork with champignons in wine sauce
This delicious and extremely fragrant dish can be safely included in the holiday menu. To prepare it, you will definitely need:
- 700 g pork tenderloin.
- 350 g large mushrooms.
- 250 ml of water.
- 125 ml of good dessert wine.
- 2 cloves of garlic.
- 2 white onions.
- 3 tbsp. l olive oil.
- 3 tbsp. l fat cream.
- 1 tbsp. l baking flour.
- 2 tbsp. l butter.
- Salt, fresh herbs and pepper.
All the olive and half the butter are sent to the pan. There they add chopped meat and fry it for a couple of minutes on each side, not forgetting to salt. The browned pork is transferred to a clean plate, and the freed frying pan is greased with the remaining butter and the chopped onions are sautéed in it. In just a couple of minutes, garlic and mushrooms are sprinkled on it. All this is briefly warmed over moderate heat, supplemented with flour and wine, and then the alcohol is evaporated. At the next stage, the broth is poured into a common pan. Spices, cream, herbs and pieces of pork are sent there. All this is mixed and briefly heated on a working stove.
Pork in mustard sauce
This original dish is equally appropriate for a family dinner and a festive table. To cook it for yourself and your family, you will definitely need:
- 0.6 kg chilled pork tenderloin.
- 150 ml of water.
- 2 onions.
- 1 tbsp. l white baking flour.
- 5 tbsp. l cream (20%).
- 3 tbsp. l Dijon mustard.
- 2 tbsp. l good brandy.
- Salt, vegetable oil and aromatic spices.
Washed and chopped meat is fried in a greased pan and transferred to a plate. In the freed utensils, onions are fried and added with flour. All this is poured with settled water, brought to a boil, supplemented with pork, salt, spices and mustard. As soon as the meat is soft, cream and cognac are added to it alternately. The contents of the pan are briefly heated and removed from the stove.