Almost every housewife knows the recipe for pork ribs in the oven. After all, such a roast can be done in completely different ways. In any case, it will turn out juicy, soft and very tasty. Today we will look at the fastest and easiest way to cook using the culinary sleeve.
Delicate, juicy and fragrant pork ribs: recipe in the sleeve
Essential Ingredients:
- hot adjika aromatic - 1.5 large spoons;
- purple onions - 3 large heads;
- leeks, parsley and dill - in a large bunch (for decoration);
- fresh pork ribs - 2 kg;
- buckwheat honey - 2.5 large spoons;
- paprika, pepper, salt and spices intended for meat - at will and taste;
- low fat mayonnaise - 2 large spoons;
- ripe lemon - 1 fruit;
- large garlic - 2 cloves;
- big fresh carrots - 1 pc.
Meat processing
The recipe for pork ribs in the oven uses only fresh meat ingredient. It must be thoroughly washed, cleaned of hard and coarse films (veins), and then cut into portioned pieces along the bones and set aside.
Marinade process
In order for the
pork ribs in the sauce, the recipe of which is discussed in detail in this article, to be aromatic and tender, it is advisable to stand them in the marinade for several hours. To make it, you need to mix the following ingredients in a bowl: spicy adjika, purple onion, cut into thin rings, mayonnaise of low fat content, a little chopped greens (parsley and dill), freshly squeezed lemon juice, buckwheat honey, grated garlic and large carrots, chopped in circles. Also, iodized salt, paprika, pepper and other spices that are designed specifically for meat should be added to the sauce. Next, all the fragrant ingredients need to be stirred with a spoon, and then generously grease the previously processed ribs with them. So that they absorb the marinade, it is recommended that they are kept in a saucepan for about 1-2 hours.
The formation of meat dishes
The recipe for pork ribs in the oven recommends using only a tight culinary sleeve with special ties for baking meat. Thus, it should be carefully moved soaked product along with the whole marinade, and then put on a sheet and tie well. So that during the heat treatment the cooking bag does not swell and the ribs are covered with a golden crust, it is imperative to make punctures in the upper part of the sleeve with a fork or knife.
Oven baking process
After the whole dish is finished, it must be placed in the oven and kept there for at least 1 hour. After time, the meat should be checked for softness, and then put on a large general plate.
Proper serving
As you can see, the recipe for pork ribs in the oven is not as complicated as it seems at first glance. The prepared meat dish should be served hot for dinner along with a side dish in the form of mashed potatoes, as well as a salad of fresh vegetables and wheat bread. Enjoy your meal!