Salmon in itself is quite expensive, having bought a whole fish, the main part is salted, cutlets are made or baked. But I really want to use the tail and head. Therefore, from these parts we will cook the ear. The cooking process of this famous dish is simple, but at the same time it turns out to be very tasty and refined.
Red ear at home
The proposed recipe will especially appeal to housewives who prefer to cook without extra spices. For cooking you will need (3 liters):
• head and tail of one salmon;
• 4 potatoes;
• 1 onion;
• carrot.
Cooking process
1. First, carefully remove the gills from the head and rinse. We put the pan on the fire, throw the fish, cook for an hour.
2. You need to salt the ear after the foam is removed. So that the broth does not become cloudy, we do not cover the pan with a lid.
3. While the pieces of fish are boiled, we cut the potatoes into medium sized slices, carrots into half rings, and onions very finely (as far as possible).
4. After an hour, filter the broth through cheesecloth and colander.
5. Then we put the vegetables in the prepared broth and cook until tender (about 30-40 minutes). That's all, the ear from the head and tail of the salmon is ready, you can serve it on the table. Please note that in the description above there is neither bay leaf nor frying. This is an amateur dish.
"Fishing"
Ear from the head and tail of salmon “fishing” will be more piquant due to the addition of vodka.
For cooking you will need:
• vodka - 1 tbsp. l .;
• dill - half a bunch;
• black pepper (peas);
• potatoes -3 pcs.;
• onions - 1 pc.;
• salmon - 1 head and tail.
Cooking
1. Put the prepared parts of the salmon in a pan and pour 2 liters of water.
2. After the water boils, reduce the heat and lower the onion head and pepper to taste.
3. Cook the ear for one hour, filter through a colander and cheesecloth.
4. Next, spread the potatoes into cubes, diced, and cook until tender.
5. At this time, we divide the cooled head and tail, if possible, remove the bones. Then we return back to the broth with bay leaf. In this case, salt is recommended five minutes before readiness.
6. Pour vodka when the soup is already cooling.
7. After which we let it stand under the lid for 15 minutes. Serve in plates with finely chopped dill.
Ear with cream
Despite the fact that fish and dairy products seem incompatible, there are dishes in which these ingredients combine well. We will now tell you how to prepare the ear from the head and tail of salmon with cream.
If you make fish soup from fillet, then it turns out to be quite bold. It should be noted that this method of preparation is far from budgetary, but you should definitely try such a dish.
For cooking you will need:
• water - 1 l;
• head and tail of salmon - 1 pc.;
• potatoes - 1 pc.;
• root celery - 50-60 grams;
• leaf celery - 40-50 grams;
• red onion - 1 pc.;
• shrimp: 50-70 grams;
• mussels (boiled-frozen, can be replaced with squid) - 70 grams;
• cream (determine fat content yourself, since 10% and 20% are suitable) - 200 ml (no more);
• curry (turmeric) - 1 tsp.
The process of making fish soup
1. Pour water into the pan when it boils, add curry and fish. Cooking salmon will be about half an hour.
2. Then we take out the parts of the fish and separate the bones.
3. Cut the potatoes and celery (root) into small cubes, and onion rings and cook in the remaining broth. Add thawed shrimp and mussels there. If you use squids, then they need to be cut into 3-4 cm stripes.
4. Once the potatoes are cooked, put the peeled fish meat and wait about 15 minutes.
5. During this time, finely chop the remaining celery and add the cream, pouring them in a thin stream, stirring. All other seasonings are added to taste. We recommend serving with cheese.
Ear from the head and tail of salmon. Recipe with photo
Everyone knows that salmon is oily, so usually they do not fry it. We will now consider the option of cooking soup, in which this supplement is present.
For cooking you will need:
• 1 tail and head of salmon;
• vodka - 50 ml;
• onion -2 pcs.;
• potatoes -3 pcs. (medium, if there is red, then use it);
• parsley, dill - 1 bunch each;
• pepper (ground and peas);
• vegetable oil;
• Vermicelli cobweb.
Cooking process
1. We already know that first you need to prepare the head of salmon. If there are abdomen, be sure to add. Pour 2 liters of water into the pan. When it boils, we spread everything that is from salmon, and cook for 30 minutes.
2. Cut the potatoes into cubes.
3. We chop one onion, halves of parsley and dill bundles very finely.
4. Put vegetables in strained fish broth.
5. In a frying pan with vegetable oil, do the frying. To do this, chop the carrots on a fine grater, cut the onion into cubes, chop the bunches of greens finely. It is very important that nothing burns, otherwise the ear will have an unpleasant aftertaste.
6. Under the pan we add fire and put our frying there.
7. After 15 minutes, pour as much cobweb as you like with vodka. When the vermicelli is cooked, remove the dish from the stove.
With millet
To understand how the ear is made from the head and tail of salmon with millet, it is necessary to prepare the following ingredients:
• 3 potatoes;
• tail and head of salmon;
• salt (to taste);
• 4 l of water;
• two tomatoes and the same amount of onion;
• one carrot;
• a bunch of fresh parsley;
• a few peas of black pepper;
• 5-7 Art. tablespoons of millet.
Cooking
1. When the water boils, carefully remove the foam and put the whole onion, peppercorns, salt, cover and cook for 25-30 minutes.
2. In principle, from any soup you need to remove the head and tail, and strain the broth. This recipe is no exception. In the fish stock (already strained), add onions and potatoes, which are already diced, and carrots, chopped on a coarse grater. We bring the potatoes to half-preparedness and then add the cubes of tomato, lavrushka and wait no more than 10 minutes. Pour millet, and when it is boiled, we return the meat of the fish.
3. Before serving fish soup with millet, it must be kept under the lid for a while.
Conclusion
Now you know how to prepare the ear from the head and tail of salmon. We told you the recipe, and not just one, but five. We hope that you will be able to translate them into reality.