Many, after reading the headline, will say: "It's not a big deal to boil potatoes." Yes, most housewives are sure that they certainly do not need to be taught this. After all, potatoes are almost an everyday dish. Without it, you can’t cook soup or borsch, potatoes are a delicious and satisfying side dish for many meat dishes. A jacket potato is the easiest, because you don’t even need to peel it!
Nevertheless, highlighting the question of how to cook potatoes in their skins, one should talk about small and simple subtleties that will help preserve the original taste and preserve vitamins and nutrients, which are not so few in potatoes.
It should be said that 75% of this vegetable consists of water, and 18% of starch. However, it has many vitamins and minerals: riboflavin, pyridoxine, ascorbic acid, vitamin K, magnesium, sodium, thiamine, niacin, folacin, calcium, phosphorus, choline, iron, potassium, lutein. Not such a small list for the unsightly vegetable that grows in our area.
Let's think about how to cook potatoes in their skins so that it retains all the benefits for us. The taste of potatoes can be very different. It depends on the type of vegetable, the region of growth, fertilizers used in the cultivation, the time of digging and the storage method.
Usually , jacket potatoes are cooked when they don’t have a lot of time, when a vegetable is needed to make a salad, if the potatoes are too small and it takes a long time to peel them. Often, young potatoes are cooked in their uniforms , so it becomes even tastier and more aromatic.
For cooking potatoes in their skins, you should choose potatoes of approximately the same size, it is advisable to use one variety of root vegetables, so it will evenly boil.
Wash the potatoes well, put them in a pot of a suitable size, fill them with cold water. The water level should be one centimeter above the level of vegetables. Add salt to the pan: half a teaspoon per liter of water. Salt has no effect on how much to cook potatoes in their skins, but it helps prevent skin cracking.
After the potatoes are loaded, they put it on maximum heat and wait for the water to boil. Then the fire must be reduced to a minimum, so the potatoes will boil well until the very middle and retain nutrients. If you cook potatoes in their skins over high heat, the edges will be ready, and the middle will remain solid and tasteless. The approximate time for cooking potatoes in their skins is 20-25 minutes. Check the readiness with a fork or knife, piercing the vegetable to the middle. If a sharp object easily passes and leaves, the potato is ready.
Now we drain the water, wait until the root crop has cooled, and serve.
How to cook potatoes in their skins for salad? Everything is very simple: the algorithm of actions is the same, the only difference is that after cooking it must be lowered into cold water. So it cools faster, and it will be easier to peel it.
In many modern kitchens, a microwave takes pride of place. You can cook potatoes in their skins using this modern device. And many housewives know how to cook potatoes in their skins in a microwave, successfully applying their knowledge in practice. This uniform potato cooking method is suitable if you don’t have much time. You can cook potatoes in the microwave both for salad and for serving as a side dish.
Put the vegetables on a flat plate in one layer. Before that, pre-pierce each root crop with a thin knife in several places so that the potatoes are evenly warmed up and cooked. We load everything in the microwave for 7-10 minutes, depending on the capacity of the furnace.
You can cook potatoes in their skins and in a double boiler. To do this, pour 2 cups of cold water into the container, dip the washed potatoes there. Boil it all in a double boiler for about 15 minutes. Delicious and healthy potatoes are ready!
How to cook potatoes in their skins? We hope you find the answers in this article. Tasty potatoes for you!