Slices with minced meat in a multicooker: interesting recipes

Nests are pasta with an unusual design. They can be round or flat, thin or wide. We will consider how to cook nests with minced meat in a slow cooker. The recipes selected in this article are original, with their own twist.

Classic recipe

Ingredients:

• pack of pasta (8 pieces);
• ¼ kg of minced meat;
• one egg;
• bulb;
• 100 grams of cheese;
• spice.

Slices with minced meat in a multicooker: step by step recipe:

1. Chop the onion finely and put it into the minced meat, drive the egg into the same place, salt and pepper.
2. Raw pasta is stuffed with prepared minced meat, laid out in a special bowl.
3. The contents are filled with water so that it half covers the pasta and slightly salt.
4. Install the program "Pilaf", the time will be set automatically.
5. After a beep, the dish is sprinkled with grated cheese, change the program to "Heating" and wait three minutes.

How to cook minced nests in a slow cooker with tomato sauce

Required Products:

• a pack of pasta;
• ¼ kg of minced meat;
• bulb;
• A glass of tomato juice;
• one red bell pepper;
• a couple of cloves of garlic;
• 150 milligrams of water;
• nutmeg and pepper mixture to your liking;
• greens.

Cooking:

1. Onion and pepper are cut into thin half rings.
2. Spread pasta in a greased bowl, stuffed with minced meat.
3. Onions and peppers are laid out on top.
4. Pour water, salt, pepper and set the program "Cooking" for ten minutes.
5. Meanwhile, doing the sauce. To do this, finely chopped garlic, herbs and combine with juice.
6. After a beep, the tomato sauce is poured into the bowl.
7. Install the Baking program and cook for fifteen minutes.
8. Sprinkle with herbs.

Sausages with minced meat in a slow cooker in an unusual sauce

For one pack of pasta you will need these products:

• three hundred grams of minced meat;
• a pair of small onions;
• 60 ml of any ketchup;
• 30 milligrams of mayonnaise;
• ½ cup of water;
• spices as you wish.

Cooking:

1. Onions (1.5 pieces) are finely chopped and poured into meat, salted, pepper, mixed.
2. Stuff pasta and put it in a bowl.
3. The remaining onion is finely chopped, combined with mayonnaise and ketchup. The resulting sauce is watered on top of the dish.
4. Hot water is poured, salted and pepper to taste.
5. Install the Baking program and cook for twenty minutes.

Sour Cream Recipe

Required Products:

• 8 pieces of pasta nests;
• 400 grams of minced chicken meat;
• ¼ liter of sour cream;
• large onion;
• ½ liter of milk;
• a couple of tomatoes;
• to taste Provencal herbs and spices;
• parsley;
• clove of garlic.

Slices with minced meat in a slow cooker: cooking instructions:

1. Onions and tomatoes are cut into small square slices, finely chopped greens.
2. Half the onion is spread in minced meat, chopped garlic, salt and spices are added there.
3. The pasta is filled with the resulting mincemeat.
4. The remaining onions and tomatoes are fried in the "Frying" mode.
5. Spread pasta with minced meat in a bowl, pour milk and cream, salt the dish and add spices.
6. They put out the Extinguishing program and cook one hour.
7. Sprinkle with chopped herbs before serving.

With vegetables

List of products to be prepared:

• a packet of pasta "nests";
• 350 grams of minced meat.
• onion and carrot;
• one egg;
• granulated sugar 30 grams;
• a glass of tomato juice and as much water;
• 150 g of cheese;
• 30 ml of olive oil;
• dill;
• ginger, thyme, ground pepper, basil - to taste.

How to cook nests with minced meat in a slow cooker? The algorithm is simple:

1. In a special bowl spread pasta so that between them there is little space.
2. Water is poured in and the “Paste” mode is set, with the lid open, cook for 5 minutes.
3. After a beep, the remaining water must be drained.
4. The minced meat is laid out in a deep plate, half the finely chopped onion is sent to it, a beaten egg, finely chopped greens are added, the dish is salted and pepper.
5. Grated carrots with the remaining onion are fried in a pan. When the vegetables have changed color, pour the juice and ½ cup of water, add sugar, salt, spices. Stew no more than five minutes.
6. Pasta is stuffed with minced meat and poured with cooked sauce.
7. Set the mode of "Baking" and cook for half an hour.
8. The finished dish is sprinkled with grated cheese and chopped herbs.

With mushrooms

To prepare this delicious dish, you need to stock up on such products:

• a pack of pasta;
• one chicken breast;
• ¼ kilogram of fresh mushrooms (champignons);
• ½ cans of corn (canned);
• 150 ml sour cream;
• ¼ liter of chicken stock;
• spice.

Multicooked pasta nests with minced meat: step-by-step cooking:

1. Minced meat should be prepared from meat. To do this, use a sharp knife to cut the breast in very small pieces. Salt and fry it until golden brown, on a small amount of butter.
2. Mushrooms are cut into thin plates, salted and fried separately, for this process use odorless sunflower oil.
3. Nests of pasta are laid out in a special bowl, a little corn is laid in the middle.
4. Place fried minced meat and mushrooms on top.
5. Pour the broth and sour cream, the dish is salted and pepper.
6. Install the Extinguishing program and cook for twenty minutes.

As a rule, a standard set of ingredients is suitable for preparing this dish. But if you turn on your imagination and experiment a little with the addition of products, you can give the nests of pasta a completely different taste.