Marshmallows, like marshmallows, are the oldest delicacy of the East. But before this dessert was thickened with eggs and sugar, whipping them with fruit (most often with apple) mashed mass. And now agar-agar is taking part in this. This substance is obtained from brown and red algae that live in the Pacific Ocean, as well as the Black and White Seas. A characteristic feature of these plants is that in aqueous solutions they form jelly. Thus, agar-agar can be a substitute for gelatin. The latter, as you know, is of animal origin, and therefore products from it can not be used by vegetarians. In this article we will give a marshmallow recipe with agar-agar. Immediately put all the dots on the "i". Marshmallows can also be made using gelatin or pectin. But then the whole dessert technology will be different.
Marshmallows in French. Products and their proportions
Many countries argue where this incredibly delicious recipe originated. France is one of the pretenders that it was on its territory that modern marshmallow first appeared. Well, let's cook this dessert like a gust of warm south wind. Reviews say that it is simple and, most importantly, budget. A marshmallow recipe with agar agar involves taking two large apples. The selection of fruits should be taken seriously. Apples should be juicy, sweet, fragrant - the quality of products directly depends on their taste. Fruit should be big. We need two hundred grams of baked apples. We also need water - eighty milliliters, and one egg white (use the yolk for other dishes). Do not do in the preparation of dessert without sugar - four hundred and twenty grams. The smallest in number, but one of the most important is an ingredient such as agar-agar. It needs to take only four grams, a coffee spoon. However, without it, marshmallows will not work. Only delicious apple puree will come out .
Cooking technology
First of all, the recipe for homemade marshmallows with agar agar requires us to cut apples into halves and remove the fruit box with seeds. Then the fruits should be laid on a baking sheet and baked at one hundred eighty degrees for about a quarter of an hour. Reviews say that this can be done in the microwave. When the apples become completely soft, they need to be peeled. This is very easy to do, the skin itself moves away from the baked pulp. The apples then need to be wiped through a sieve or chopped in a blender. In mashed potatoes, add less than half the sugar - about two hundred grams. Let the mass cool completely. Add half the egg white to it. Let's start working as a mixer, gradually increasing speed. When the puree brightens and increases in volume, add the remaining protein. Beat until lush white mass. Pour agar-agar with water, bring to a boil. Pour the remaining sugar (220 grams). If desired, add food coloring. Stir. After boiling, cook another five minutes.
Planting Marshmallows
At the final stage of making a dessert, speed and sleight of hand is required. In advance, prepare large sheets of parchment paper, where we will plant halves of marshmallows, and a cooking bag. Pour the hot syrup in a thin stream into the apple-protein mass. She will immediately begin to thicken. We will work with the mixer for another five to seven minutes. Put the mass in a pastry bag. The complexity of working with agar-agar is that it hardens already at forty degrees. Therefore, you need to act quickly. Reviews are advised to take an assistant with another pastry bag. We form rounds with swirls on parchment. A marshmallow recipe with agar agar requires you to leave the blanks overnight for drying. It will be easy to glue the halves together - they will remain moist and sticky from below. Sprinkle finished products with powdered sugar.
Marshmallow according to GOST: recipe with agar
For many, this dessert evokes rainbow pictures from a bygone childhood. But the marshmallow, which is sold in stores now, is not much like the then, prepared according to the requirements of GOST. In order to return to the past again, take four apples. Varieties Antonovka are obligatory - in such fruits there is natural pectin, which increases the chances of thickening of marshmallows. Soak four teaspoons of agar-agar in an incomplete glass of cold water for an hour. During this time, bake apples, as indicated in the previous recipe, mashed them in a blender. Add two hundred and fifty grams of sugar and a pinch of vanillin. Beat a little and leave to cool. Stirring the water with agar-agar, stirring almost to a boil. Introduce four hundred and fifty grams of sugar. When the liquid boils again, cook for seven minutes. A sign of ready-made syrup will be thin threads reaching for a spoon. Beat applesauce with protein in the same way as described in the previous recipe. Slightly cooled, but still hot syrup is injected with a trickle into the bulk. You need to act in four hands: one whips, the other pours. We continue to work with the mixer for another six minutes. Quickly transfer the hot mass into a pastry bag and plant the halves of marshmallows.
Banana dessert
The standard recipe for marshmallows with agar-agar involves taking applesauce as the basis. And she advises taking Antonovka, since the fruits of this variety contain more pectin. But who said that we can’t take other fruits to prepare delicious, tender, with a fragile crust and slightly moist center marshmallow. Banana can also serve as the basis for such a dessert. It stabilizes the product well, and the aroma turns out to be unusual, exotic. You need to mashed a few bananas to get three hundred grams of slurry. Boil it a little without sugar to evaporate the unnecessary liquid. In the future, the banana marshmallow recipe is no different from those described above.
Cherry dessert
You can take two hundred grams of fresh berries, choose seeds from them, pour the pulp with one tablespoon of sugar, boil for five minutes, and then grind the mass in a blender. But you can do it easier and buy cherry puree from the Baby Food series: FrutoNanya, Agusha, Tyoma. It will come out no worse than apple marshmallow with agar. The recipe requires filling the contents of the jar (usually 125 g) with the same amount of sugar. Boil for two minutes, set aside to cool. A teaspoon of agar-agar pour 75 milliliters of water. Ten minutes later put the container on fire. When it boils, add 230 grams of sugar. Boil again for five minutes. Then we proceed in the same way as in the standard recipe.
Cranberry Marshmallow
A cloud of air with a pleasant sourness - this is what reviews call this recipe. Cranberry marshmallows on agar recipe at home suggests not making from only berries. We need pectin. Therefore, we take two large apples, which we bake in the oven, skinned and rub the pulp through a sieve. Cranberries - fresh berries or frozen - we need eighty grams. We blend it and also wipe it through a sieve. As a result, we should get one hundred and fifty grams of apple and 50 g of cranberry puree. This is our basis for dessert.
Marshmallow, agar agar recipe: blackcurrant
The principle of action is the same as in the preparation of cranberry sweets. Here we make mashed potatoes of three large sour apples (Antonovka, Granny Smith) and three hundred grams of black currant. For this amount of main ingredients, take a tablespoon of agar-agar, one hundred and fifty milliliters of water and one egg white. Reviews assure that the marshmallow is lilac, with a pleasant aroma and sourness.