Cake "Tiger" - a fairly popular sweet dish that will appeal not only to children but also to adults. Only today we will discuss original recipes for making such a cake, as well as a large amount of other important and useful information. Let's get started now!
Ingredients for cooking
If you want to make a really tasty Tiger cake, then be sure to pay attention to what ingredients you will need for this: 155 g butter, 10 chicken eggs, 7 egg whites, 130 g flour, 265 g powdered sugar, 20 g of cocoa powder, 150 g of almond flour, 4.5 teaspoons of orange peel, 100 g of dark chocolate, 600 ml of orange juice, 210 g of sugar, 700 ml of cream of 35 percent fat, 40 g of gelatin, 1 egg yolk, 1 orange , 50 ml of lemon juice and two tablespoons of orange liquor.
As you know, the cake being discussed today will obviously be orange-flavored, and it will look very original and interesting. As for his taste, you will simply be in shock, because you have never tried such a delicious cake. So, let's start our step-by-step recipe!
Step 1
First of all, we need to make chocolate paste. For it, mix 80 g of flour and cocoa, sift the dry mixture twice, and then beat 100 g of room temperature oil with 100 grams of icing sugar.
Then, without ceasing to beat, 3 proteins must be added to the mixture of sugar and oil. Beating the mixture until smooth, you can combine it with flour with the addition of cocoa powder and mix it all thoroughly with a mixer until smooth.
Step 2
Now you need to cover two baking sheets with parchment paper. Using a bag or a culinary syringe, you need to make strips of previously prepared chocolate paste at an angle of 30 degrees.
Next, place the baking sheets in the refrigerator for half an hour. This is done so that the dough freezes.
Step 3
This step in the preparation of the cake involves the preparation of the Gioconda biscuit. In this case, it is necessary to melt 55 g of oil and cool this mixture, beat 4 proteins and 15 g of icing sugar until stable peaks appear. Then beat 4 eggs separately, 150 g of powdered sugar, the required amount of almond flour and add 150 g of ordinary flour, as well as two teaspoons of zest.
The mixture must be mixed with a spatula, and then add the previously whipped proteins there in 2 doses, not forgetting to constantly mix with a spatula.
Step 4
Now, to prepare the Tiger cake, a photo of which you can see in this article, you need to add 3 tablespoons of the dough to the cooled, but previously melted butter in the amount of 55 g and mix all this until a uniform color appears.
Next, you need to introduce the butter dough into the base and mix thoroughly with a spatula. You should get a smooth dough that will drain off the scapula with a kind of ribbon.
Step 5
Now you need to get the baking sheets from the refrigerator where the chocolate strips are, and then put the Gioconda dough on top of them (pour them). Place the baking sheets in the oven for 10 minutes at 190 degrees.
Be aware that you will need to get ready-made chocolate strips in the Mona Lisa after the appearance of a golden hue.
Step 6
You need to turn the finished biscuit onto a blank sheet of baking paper. Then remove the sheet on which the biscuit was baked.
Step 7
Right now we need to make chocolate-orange mousse. First soak 4 g of gelatin in 50 ml of orange juice. Melt the required amount of chocolate, let it cool, and then put in one yolk and 0.5 teaspoon of the zest.
All this must be thoroughly mixed with a whisk, spoon or mixer.
Step 8
The next step in making a cake in the form of a tiger is whipping one protein until stable peaks appear, and then whipping 200 ml of cream to soft peaks.
At the same time, heat the juice in which you previously soaked the gelatin until it is completely dissolved, cool, then add the chocolate mixture there and mix well until smooth.
Now combine the chocolate, cream, mix everything thoroughly with a spatula, whisk. Add protein to this mixture and mix thoroughly again.
Step 9
At this point we need to make orange mousse. To do this, beat half a liter of cream until stable, but soft peaks appear. Separately, soak 30 g of gelatin in orange juice in an amount of 250 ml and let the gelatin swell.
The next step is to heat the juice and dissolve the gelatin in it, completely cool the mixture, add 2 teaspoons of orange peel and a little lemon juice there. Now beat 6 eggs with sugar (beat them for at least 7 minutes, the volume of the mixture of proteins and yolks should increase at least 3 times).
Step 10
Now you need to combine the beaten eggs and orange juice. Add cream there, mix everything thoroughly, bring to a homogeneous state.
Step 11
So, right now, during the preparation of the cake in the form of a tiger, a photo of which you can see in this article, we need to make an impregnation, and then collect the dish.
In this case, you need to mix the required amount of liquor with two tablespoons of orange juice. From one biscuit, you need to cut a circle whose diameter is 22 cm and place it on the bottom of the mold of the appropriate size. Please note that this must be done with the picture down. From the second biscuit, it is necessary to cut strips, the width of each of which is 10 cm, and the length must completely match the circumference of the form.
Place the strips very tightly against each other, pressing them to the sides of the form so that the pattern is outside. Soak the biscuit with a cooking brush. Thus, at the bottom of the mold you have a round piece of biscuit, and in the corners are several other pieces of the same biscuit. All this creates a cake shape.
Step 12
Now you need to fill half the free space in the form with the previously prepared orange mousse and send it all in the refrigerator for about 15-20 minutes.
Step 13
In this case, after 15 minutes, a small amount of chocolate-orange mousse should be poured into the mold and sent to the refrigerator for a few more minutes, and then all this should be completed by adding mousse again. Send in the refrigerator after adding a third portion should be at least two to three hours.
By the way, to make jelly, you need to strain the orange juice, pour out exactly 300 ml, soak 6 grams of gelatin in a small amount of juice and let it swell. The main amount of juice must be heated, and then pour in a small amount of juice with already swollen gelatin. All this should be thoroughly mixed and dissolved, and then let the jelly cool.
Step 14
The last step in the preparation of this dish is slicing an orange into thin slices and putting them on top of a practically finished cake. The peculiar White Tiger cake that we prepared today needs to be filled with cooled orange jelly. Remember that then a delicious dessert should again be sent to the refrigerator for several hours, so that it completely freezes and is ready for use.
Also pay attention to the fact that to cut the cake after it is completely ready, you need a hot and dry knife.
Useful information
Many people ask, what reviews does the Tiger cake have from Palych? The reviews about this cake are pretty positive, but in no case do not forget that a cake prepared at home, the recipe of which was described in detail in this article, will be much better than a dish bought in a regular store.
Of course, getting a sweet dessert is much easier, but you can be sure that your child will like the cake that you personally prepare most, because during cooking you will put in it not only a lot of energy, but also love, your soul.
Additional Information
We are all familiar with the animated series called Leo and Teague. This project is a fairly popular Russian adventure animated series for children, which was created by the Steam Locomotive Studio. He appeared not so long ago, but today a large number of children are very fond of this particular animated work.
Surely many of your children thought that they would like to try the Leo and Tiger cake, but it is simply impossible to cook such a dish on your own, because in most cases it is prepared by several confectioners with extensive experience. In addition, special edible photo paper is often used, thanks to which a pattern appears on the cake.
Today in almost all cities of Russia there are specialists who are ready to prepare the Leo and Tiger cake. You can see photos of the characters in this article. No matter how you would like, however, it will be very difficult to make such a cake perfectly on your own, it requires professional skills. Thus, in this case, it is best to contact the experts or try to cook this cake according to your own recipe by making Leo and Tiger figures using colored cream or mastic. Yes, it will be hard, but it can work out, right?
Reviews
What feedback does the Tiger cake discussed today have, as well as cakes in the form of Leo and Tiger? The feedback on each dish that we talked about today is very positive. The step-by-step recipe presented in this article is quite complicated, but everything is described in great detail there, so you will definitely be able to complete everything as efficiently as possible. Thanks to this, you will get a truly delicious cake that can conquer the taste buds of your child and other family members.
Believe me, you can surprise your family with the most exquisite cake. Yes, you will spend a lot of time, but you can be sure that for such a gorgeous cake you will be thanked so much. Bon appetit and good mood!