Delicious pies do not always take a lot of time. For example, a bulk pie with minced meat on kefir is prepared simply, and most importantly - quickly. A simple and liquid dough perfectly covers the filling, and after baking it allows you to feel the juiciness of the finished product. In addition, a variety of toppings, such as cabbage, potatoes, can be added to the minced meat.
Tasty and easy recipe.
This cooking option can be called basic. For this recipe for meat pie with minced meat on kefir, you need to take the following ingredients:
- a glass of kefir;
- as much flour;
- two eggs;
- half a teaspoon of salt and soda.
For the filling, you can take different ingredients. However, in this case, use:
- three hundred grams of minced meat, preferably from a mixture of beef and pork;
- two onion heads;
- salt and black pepper.
Also, for taste, you can add any spices, including dried herbs.
Recipe Description
To begin with, knead the dough for meat pie on kefir with minced meat. To do this, slightly kefir is heated, soda is added to it. Leave the mixture for five minutes for the ingredients to react. After they put the rest of the products for the test, mix thoroughly so that the mass becomes homogeneous.
The baking dish is best lubricated with oil. And so that the meat pie on yogurt with minced meat does not stick, you should lightly sprinkle the container with flour.
About half of the dough is poured. Onions finely chopped. Add to the minced meat. Season to your taste and mix the ingredients thoroughly. Lay a layer of filling, fill it with the rest of the dough.
Bake such a jellied meat pie with minced meat on kefir for forty minutes. The temperature is maintained at about 170 degrees.
Tasty pie with potatoes and minced meat
This pie can be compared to a casserole. The dough is very light, it is not enough. That is, you can try the filling. For this meat pie with minced meat on kefir you need to take:
- 400 grams of minced meat;
- two potato tubers;
- one carrot;
- onion head;
- three eggs;
- favorite greens;
- three hundred grams of flour;
- half a glass of kefir;
- baking powder package;
- a tablespoon of sugar;
- a teaspoon of salt.
You can also take black ground pepper, coriander or a little turmeric for minced meat. For the filling, you should also take any oil.
How to make a delicious pie?
Peeled vegetables. Onions are cut into rings, disassemble into separate parts. Carrots are cut in circles. Potatoes are cut as thin as possible.
Onions and carrots are lightly fried in a pan, and minced meat is added in a couple of minutes. Salt and pepper to taste. When the ingredients are ready, remove them from the heat. Finely chopped greens.
The baking dish is oiled. Stack half the potatoes tightly. Forcemeat with vegetables is placed on it, sprinkled with herbs. Cover with leftover potatoes. Prepare the dough.
To do this, mix kefir, flour, eggs. Baking powder, salt and sugar are added. Are mixed. Pouring for a quick pie with minced meat on kefir should be consistency like sour cream. If necessary, add either kefir or flour.
Send a container with a pie in the oven, heated to 180 degrees for forty minutes. After cooking, leave the dish in the oven off for another twenty minutes.
Sauerkraut Jellied Pie
The combination of minced meat and cabbage is quite popular. This vegetable gives the meat more juiciness. And if you use sauerkraut, the dish has a spicy taste. For the test you need to take:
- three eggs;
- two glasses of kefir;
- 1.5 cups flour;
- two hundred grams of margarine;
- on a teaspoon of sugar and baking powder;
- a pinch of soda and citric acid.
For a delicious filling, you need to take:
- 400 grams of cabbage;
- 500 grams of minced meat;
- two onion heads;
- a couple of tablespoons of tomato paste;
- vegetable oil and spices.
Start cooking meat pie with minced meat on kefir with the filling. To do this, the minced meat is put in a pan with vegetable oil. Season it to taste and fry until color changes. After injected finely chopped onion cubes. Fry for another five minutes. After removing the filling from the stove, cool.
The cabbage is also fried with vegetable oil, tomato paste is added. Stew for about five minutes. Also removed from the stove and cool.
For the test, kefir is poured into the container. They hammer in eggs, stir. Salt and soda are added, citric acid is added. Stir. Melt margarine, pour into the mass. Add the sifted flour, stir so that there are no lumps.
Lubricate the form with oil, pour about half the dough. Using a spoon, distribute the mass to make it smoother. They put the stuffing: first stuffing, and then cabbage. Pour the rest of the dough. Bake a cake in the oven at 180 degrees for about forty minutes.
Another delicious and simple pie
This cake is just as simple. But for him, the minced meat and onion should be fried, so it will be more interesting. You can also use rosemary or dried basil as a supplement. For such a pie you need to take:
- three hundred grams of minced meat;
- three onion heads;
- a glass of flour;
- two eggs;
- a tablespoon of vegetable oil;
- a pinch of soda;
- a glass of kefir;
- some salt.
Dissolve a little soda in a glass of kefir, stir and leave for five minutes. Onions finely chopped, fried in vegetable oil. When it becomes soft, add minced meat and spices. For the test, mix kefir, eggs, salt and flour. The mass must be uniform.
The baking dish is best lubricated with oil. Half of the dough is poured, the filling is laid out. Pour with the remains of the mass. Bake for forty minutes at a temperature of 180 degrees. The finished cake is allowed to reach for ten minutes, then it will be easier to cut.
Pies with a variety of meat fillings are very tasty and satisfying. However, putting dough, waiting until the dough rises, there is not always time. Then simple options come to the rescue, with jellied dough. Kefir is often used for them. Together with baking soda, it enters into a reaction, and the dough is not fattened, but lush.