Potatoes with bacon on skewers: simple recipes

Sometimes simple dishes made from long-known ingredients are much tastier than gourmet ones. So, potatoes with lard on skewers or on the grill - a dish familiar to many from childhood. To prepare it, you need a minimum of products, and the taste and aroma will amaze even the gourmet. Options for the preparation of such potatoes are presented in our article.

Skewers of potatoes on skewers

Useful potatoes with lard according to this recipe are cooked on the grill in the oven. However, you can also bake it on the grill if you first boil the vegetable slices in salted water for 5 minutes.

The cooking sequence is as follows:

1. Peel the potatoes, wash and cut into small pieces, about 1.5 cm each.
2. Sliced ​​potatoes are put in a bowl and mixed with a small amount of salt and olive oil (2 tbsp. Tablespoons).
3. Salo (preferably with a good cut) is cut into slices about 8 mm thick.
4. Alternately, potatoes and lard are strung on metal skewers. In total, one vegetable skewer should place 7 vegetable slices and 6 slices of bacon. It is important not to string them too tight for the potatoes to bake.
5. Prepare a spicy mixture of spices from cinnamon, nutmeg (1/2 tsp each), cloves and red hot pepper (1/4 tsp each).
6. Sprinkle each skewer with the prepared mixture, gently crushing it with your hands.
7. Send the skewers into the oven, preheated to 190 degrees. Bake on the wire rack for about 40 minutes on both sides.

Baked potatoes on skewers with lard in foil

A delicious appetizer or a delicious main course is obtained according to the following recipe. Potatoes with bacon on skewers or wooden sticks are baked in the oven or on coals. And in order for it to be completely prepared, for the first 20 minutes it is wrapped in foil.

Potatoes (peeled or peeled) are cut into thin circles, 5 mm each, and lard, 2-3 mm thick. The prepared ingredients are mixed in the same bowl with garlic, pepper and salt (if necessary). Alternately, potatoes and lard are stringed onto skewers or skewers moistened with water, wrapped in foil and sent to the brazier or to the oven at 200 degrees. After 20 minutes, the foil is removed, and the dish is cooked for another 15 minutes.

Potato Recipe with Skewered Lard

According to the following recipe, potatoes are cooked in the oven on wooden skewers that replace skewers. To prepare a dish for four people, you need 4 large tubers of new potatoes. Vegetable is cut into 5-6 mm slices and boiled in salted water for 4 minutes. Then the water is drained, and the prepared slices are dried. After this, the potatoes are mixed with melted butter (2 tbsp. Tablespoons) and begin to string on skewers.

Potatoes with bacon and skewers are cooked in the oven for about 45 minutes, until a crisp appears on top.

Grilled potato with lard

It is proved that baked potatoes are much healthier than cooked in water. It retains much more vitamins and minerals that this vegetable is rich in: potassium, calcium, iron, etc. To do this, bake the potatoes in a peel. It is better to cook it in foil in the oven or on the grill. Well, the tastiest thing is potato with bacon on skewers.

To prepare such a dish in foil on a grill, you must:

1. Wash and brush young potatoes (small) in the peel. Peel old potatoes as usual.
2. Dry the potatoes and string on skewers, about 4-5 pieces.
3. Wrap each skewer in thin strips of bacon or fat with a slit. Sprinkle brown sugar and pepper on top.
4. Put skewers on a foil backing. Cover the potatoes with another layer of foil.
5. Send the workpiece to the grill for 45 minutes.
6. After the specified time, remove the top foil and bake the potatoes for another 10 minutes.

Such delicious potatoes need to be served immediately, hot.

Potato with lard on the grill

A tasty and healthy dish of young potatoes with lard can be prepared directly on the grill. It can be served separately or as a side dish for steak or chicken.

Potatoes with bacon on skewers are prepared in the following sequence:

1. Small young potatoes should be washed well with a brush, but not peeled.
2. Marinate tubers (8 pcs.) In vegetable oil (2 tbsp. Tablespoons) and a mixture of salt, pepper, garlic, as well as fresh or dried dill.
3. Prepare salted lard by chopping it into small pieces, about the same size as potatoes.
4. Prepare a barbecue.
5. Cut each potato tuber in half and string it on skewers, alternating with lard. In total, you should get 2 skewers of 8 halves of potatoes and the same amount of lard on each.
6. Bake potatoes on the grill until cooked, until a crust forms on top.

To prepare potatoes on the grill, you should definitely choose small tubers so that the halves with bacon have time to bake.