Today, champignons are the most popular mushrooms. Shops offer them in all possible forms: raw, dried, frozen, canned. Having a small supply of mushrooms in the refrigerator is always helpful. It is enough to throw a few things in a vegetable salad, and it will acquire an unusually delicate aroma. Fried potatoes with them are also much tastier. Such a dish is no longer a shame to serve guests. Let's see what can be prepared from champignons quickly and inexpensively.
Hot appetizer - appetizing cutlets
For 400 grams of fresh champignons, we need an onion, 0.5 cups of milk, 100 grams of white bread, dill, egg, breadcrumbs, a couple of garlic cloves, 100 grams of sour cream, pepper and salt.
Mushrooms and onions cut into slices, lightly fry in a small amount of oil and simmer under the lid for 10 minutes, with the addition of water. Pass through a meat grinder. Soak white bread in milk, knead thoroughly and mix with minced meat. Add chopped greens and egg, salt and pepper. Form small cutlets from minced meat, bread in breadcrumbs and fry in hot oil until golden brown. Serve mushroom cutlets with sour cream, adding crushed garlic to it.
Puzzled what to cook from champignons, except for the usual potatoes with mushrooms? Offer homemade patties with rice or vegetable salad. They will certainly enjoy it.
Salad with mushrooms "Eating"
It is difficult to imagine a Russian feast without a plentiful snack. The hostess serves no less than three types of salads to the table. Therefore, we decided that another delicious recipe would not be superfluous. Thinking about the question of what to cook from canned champignons? Try this dish and you will be pleasantly surprised by its simplicity and refined taste.
For cooking, you will need a jar of chopped champignons weighing 400 grams, one boiled breast or chicken fillet, 4 tomatoes with dense pulp, 200 grams of cheese and mayonnaise, a bunch of cilantro, pepper and salt.
Boil chicken, cool and cut into smaller cubes. Grate the cheese, remove the seeds from the tomatoes, cut the remaining straws. Drain the mushrooms, rinse and let the water drain. Put together all the components of the salad. Season with mayonnaise, chopped herbs, pepper and salt to taste. You can also add corn or green peas to the salad.
Cheese Achma with champignons
For the hostess. who loves and knows how to bake, the question: "What to cook from mushrooms?" solved easily. After all, these mushrooms make amazing fillings for pies. But we promised recipes are quick, and you will have to tinker with the test. We offer you a recipe that will not take much time. And the taste of this dish is no worse than that of mom’s pies with mushrooms.
To prepare the acchma, you will need three plates of pita bread, 4 eggs, kefir - 0.2 liters, Adyghe cheese and feta cheese - 250 grams each, butter - a quarter packet, mushrooms - 300 grams. Pre-cut the champignons for the filling into slices and brown in a pan. Grate the cheese on a coarse grater.
We tear two plates of pita bread with our hands into pieces and fill them with a mixture of kefir and eggs. At the bottom of the form with the sides we put a pita plate, align and trim the excess. Spread the third part of mushrooms and cheese on top, cover with a layer of soaked pita bread. We repeat one more time. We should have a layer of pita bread on top. Top grease with butter or vegetable oil.
Bake until golden brown. If you want to give the dish a sharper flavor, add garlic and cilantro to the filling.
Mushrooms "Tooth"
Trying not to eat after six? Watch your figure carefully? But do you know that nutritionists consider this error not only useless, but also dangerous. After all, such a long break between meals may well harm health. But a light dinner of protein foods and vegetables will benefit the figure. We’ll think about what to cook from champignons in order to please our beloved and to feed our home tasty. To cook our mushrooms, you will need large and quail eggs one to one. Choose the quantity yourself, depending on the number of eaters. Cook also sour cream, herbs, pepper, salt, frying oil.
Fry the champignons until golden brown, put in a mold and add a little sour cream to each hat. Salt and pepper the mushrooms. Then carefully break the quail egg into each of them. Sprinkle with chopped herbs and put in the oven for 10 minutes. Serve on lettuce, with fresh tomatoes and cucumbers.
Buckwheat casserole with champignons
To prepare such a hearty lunch or dinner, you will need a glass of buckwheat, 150 grams of mushrooms, onion, 100 grams of grated cheese, a quarter packet of butter, basil or dill. Salt to taste.
We wash buckwheat, pour water, add salt and cook until tender. While the porridge is cooked, peel the mushrooms and onions, chop finely and fry in oil until golden. Mix roasting with grits and put in a baking dish in three layers, each of which is poured with cheese. Put the slices of butter on top and send them to the oven for 10 minutes. Serve sprinkled with herbs.
We hope you find our mushroom recipes useful. It is not recommended to replace champignons with anything. You can only enhance the flavor of the dish by adding powder from dried porcini mushrooms. Enjoy your meal!