Even novice cooks know that cooking from puff pastry is easy and simple. There are many recipes for traditional and modern dishes that do not require special knowledge or skills. From our article you will learn how to make a puff pastry pie with cheese and other fillings.
Khachapuri
Georgian cuisine is widely known throughout the world, and its dishes are very popular. Khachapuri - these are puff pastry pies , the recipes of which in different parts of the country can be very different from each other. Sometimes the usual yeast dough is taken as the basis, and fish or meat is used as the filling. Interestingly, such baked goods may differ not only in composition, but also in shape. We suggest you cook a classic pie of puff pastry with cheese:
- Take 500 grams of suluguni or a mixture of cheeses (feta, mozzarella and feta cheese), grind them with a grater. If you wish, you can always add a little fresh cottage cheese to the filling.
- Break one egg into the cheese and add a spoonful of melted butter. If you want the puff pastry pie with cheese to be aromatic, add grated garlic, herbs and a little salt.
- Roll out the dough on the table not too thin, and then cut out 15 by 15 cm squares with a knife.
- Put the filling in the middle - do not skimp and remember that the more cheese is in the pie, the tastier it will turn out.
- Fold the dough with an envelope and pinch all four corners in the middle. Then again take the corners of the square and pull them to the middle. You should end up with a small round cake. Turn it upside down and carefully roll it out with a rolling pin.
- Before cooking the cake, you need to pierce it several times with a fork and make a small hole in the center.
- Fold the pies on a baking sheet, coat them with yolk and send to bake until golden brown.
Puff pastry pie with onions and cheese
Even a novice housewife will be able to cope with the preparation of this fragrant baking, and very little time will be spent on its preparation.
- First, prepare the filling: finely chop two large onions and fry them in a drop of vegetable oil, grate hard cheese on a grater, chop a large bunch of dill and beat the chicken egg in a separate bowl.
- Roll out two sheets of finished puff pastry and place one on a baking sheet previously covered with parchment.
- The filling should be laid out in layers in the following order: first onion, then cheese, egg and greens.
- Cover the future pie with a second sheet of dough, pinch the edges and evenly cut them with a pizza knife. Do not forget to make punctures with a fork and sprinkle your pastries with sesame seeds.
When the puff pastry pie with cheese and onions is ready, cut it into triangles and serve hot with tea.
Open mushroom cake
The taste of this treat is especially remembered by guests if you use real forest mushrooms for the filling. To make a puff pastry pie, you need to:
- Cut into small pieces 350 grams of mushrooms and the same amount of peeled potatoes.
- Pour 200 grams of milk and 140 grams of fat cream into a saucepan, put them on fire. When the liquid boils, add the potatoes, chopped clove of garlic into it, and cook until tender. At the very end, the filling should be salt, pepper and season with spices (for example, nutmeg).
- Fry the mushrooms with butter, salt.
- Roll out the dough and lay it on parchment. Pinch the edges so that its shape resembles a basket.
- Spread the filling as follows: potatoes, mushrooms, grated cheese. So that the cheese does not burn, it is better to put it five minutes before being ready.
After 15 minutes, you can invite relatives to taste the fragrant pie with potatoes. Puff pastry is cooked very quickly, so tasty treats will not take long.
Closed Mushroom Pie
If you want to eat something tasty, then there is nothing easier - make a simple pie from puff pastry. Fillings for him can be very different, but mushroom are considered one of the most delicious:
- Fry finely chopped onions (two heads) and a mixture of forest mushrooms (300 grams) in a pan. In the end, be sure to salt and pepper.
- 100 grams of any hard cheese grate on a fine grater.
- Roll out two sheets of dough. Put the filling on the first and sprinkle with cheese, and close the pie with the second.
- Baking should be cooked in the oven until the puff pastry is browned.
Mushroom pie can be carefully cut into squares or triangles. Serve it with tea or as an addition to the first dish.
Puff pastry pie with cheese and herbs
It will take you very little time to create this crispy and satisfying pie, and your loved ones will remember it for a long time.
- Grate hard and soft cheese on a coarse grater (150 grams each).
- Grind dill, parsley and green onions. Mix all the products together.
- The fillings are enough for two pies, so you should roll out four sheets of the finished defrosted dough.
- Form closed pies, pierce them with a fork, grease with yolk and send to bake until ready in the oven.
"Snail" with cheese
The unusual form of this treat will surely attract the attention of your guests and earn many compliments. However, you will have to spend a little more time in the kitchen than usual:
- For the filling, grate 200 grams of hard cheese (Parmesan or Dutch) and 100 grams of soft (Brynza or Adyghe) on a grater.
- Defrost the dough, roll it out and cut it into long strips with a width of five to ten centimeters (this depends on your desire and the height of the finished cake). We recommend using a ready-made yeast-free dough, which is not sold in sheets, but in a roll.
- We spread the cheese along the entire length of the strip and pinch the edges so that we get a tube. We perform this operation with other parts.
- Place a piece of paper or silicone baking mat on a baking sheet. We lay out the finished dough harnesses in the middle and twist in a spiral, tightly pressing each other.
- Lubricate the “snail” with yolk and sprinkle with sesame seeds.
You can also use puff yeast dough to prepare this original treat. Recipes (pies) are easy to change according to personal preferences. For example, add spinach, chicken or mushrooms to the filling.
Rolls
Cooked sausage is a product that is actively used for preparing holiday dishes by many citizens of our country. That is why we could not ignore puff pastry pies (recipes with sausage):
- Roll out thawed sheets and grease them with sour cream and mustard sauce.
- Sausage and cheese (the amount of food you can take at your discretion) grate on a coarse grater and mix with chopped herbs. Do not forget to salt and pepper.
- Put the filling on the sheet in an even layer, roll it into a roll and pinch along the edges. If you wish, you can cut it into portioned pieces ten centimeters wide.
- Before sending the rolls into the oven, they should be greased with yolk diluted with a small amount of water.
Cheese and Spinach Pie
Many people know about the beneficial properties of spinach, but few use it in their menu. Make a simple pie according to this recipe and make sure that the filling from it turns out delicious. It is perfect even for a festive table.
- Fry finely chopped onions (one head) and spinach (300 grams) in a pan. Salt and pepper to taste.
- 150 grams of feta cheese and the same amount of hard cheese grate.
- Combine all the products together, add two raw eggs to them and heat in a pan for several minutes.
- Put the filling on the puff pastry, cover with a second sheet and pinch the edges. From above, make a few punctures with a fork and send to bake until cooked.
Laurent Pie
This traditional French dish can be prepared in many ways. But we decided to stay on the option in which cheese and frozen spinach are used for the filling:
- Roll out the dough sheet. Use a pizza knife to round it. Put it on a baking sheet covered with baking paper.
- Warm the frozen spinach in a pan, and then squeeze out excess water through a sieve. Mix it with grated cheese (feta or feta cheese).
- In a separate bowl, beat two eggs, add a glass of milk. Salt and pepper.
- Cover the dough with a thin layer of cheese, then lay the spinach, pour, and again a layer of cheese. Spread thin slices of fresh tomato on top beautifully.
This cake is baked first at a high temperature (20 minutes), and then at a minimum (another half hour).
Puff pastry samsa
Delicious triangle pies can be made in minutes if you use ready-made puff pastry for their preparation. To do this, you must:
- Take two or three large chicken breasts, remove the skin, remove the meat, cut it into small cubes and fry until half cooked.
- Two large onions are also diced. Mix them with chicken, salt, add cumin, cinnamon and ground pepper.
- Cut out the squares from the rolled dough, put the filling in the center of each (it should be with a slide) and pinch them so that you get triangles.
- Put samsa on a baking sheet with the seam down, grease with an egg, sprinkle with sesame seeds and bake in the oven until cooked.
In the original, this oriental pastry is made from fat mutton and yeast dough. Perhaps most men will decisively reject this recipe and prefer its classic execution. However, the ladies who are following the figure will be happy to know the lite option and will certainly take it to a note.
Strudel
Popular in our country, apple pie can be prepared in various ways and from different dough. For those who prefer to save their time, we suggest using a puff bought in a store:
- Peel a kilogram of green apples and cut into small pieces. Put them in a large bowl, add sugar and ground almonds. Shake the filling a few times and put in the refrigerator for half an hour.
- Using a rolling pin, roll out a sheet of dough, put it on a towel and brush with olive oil.
- Take the apples with your hands, squeeze tightly so that excess juice flows out, and form a slide along the edge of the leaf.
- Using a towel, roll the roll, grease it with oil and send to bake until cooked.
Everyone can make pies from puff pastry, photos of which you saw in this article. We hope that our recipes will be useful and diversify your usual menu.