Peach compote for the winter without sterilization - cooking features, best recipes and reviews

Peaches are delicious wholesome fruits that can be enjoyed throughout the year. In the summer, they can be consumed fresh, and for the winter - prepare conservation. Harvesting is very simple. There are many recipes for making delicious treats. Stewed peaches for the winter without sterilization will be the best harvest. Details of its preparation are presented in the article.

Peach benefits

Peach is considered a valuable fruit for human health. It is rich in vitamins B, C, T, K, PP, as well as potassium, magnesium, zinc, manganese, phosphorus. It confirmed the content of pectins and essential oils. Even bone and leaves have positive properties. The stone is used to obtain almond oil, which is used in cosmetology. Leaves are used to prepare decoctions that treat gastrointestinal diseases.

The fragrant and tasty pulp of this fruit is perfectly absorbed by the body. Peaches can be eaten fresh or made from delicious desserts. So, peach compote for the winter without sterilization will be an excellent drink, which contains many vitamins. It restores the secretory activity of the stomach, allows you to properly digest food, normalizes appetite. The drink is useful in the treatment of kidney disease, heart ailments, rheumatism and gout.

Preparation

Before you get stewed peaches for the winter without sterilization, you need to prepare the necessary components. Fruits must be washed thoroughly with warm water. They should be fragrant, ripe and supple. Damaged fruits should not be used.

Then boil water in a small saucepan and perform blanching. Each fruit must be dipped in water and kept there for a minute. After boiling water, the fruits need to be cooled in cold water, and then remove the skin from them. Such preparation will allow you to get a delicious peach compote for the winter without sterilization.

What does it consist of?

To get 1 can of compote, you need the following:

1. If the capacity is 3 liters, then 5-6 fruits will be required, 2 liters - 4 pieces, and for 1 liter 3-4 peaches are taken. Jars of 0.7 are filled with 2 fruits.
2. A syrup that will serve for pouring fruit.

The resulting peach compote for the winter without sterilization will be concentrated, therefore, if desired, it is diluted with water. Valuable fruit vitamins are stored in the finished drink.

How to cook?

In order for the drink to retain its beneficial properties, it must be stored for no more than 1 year. This is due to the fact that the present bones release harmful substances over time. The procurement is carried out according to the following rules:

1. Need to wash cans and lids.
2. Processed fruits should be placed in a jar.
3. Fruits are poured with syrup, which includes water (1 l) and sugar (400 g).
4. Banks need to close the lids and turn over.

This completes the preparation of the drink. Since this stewed fruit can not be stored for a long time, you should use the seedless cooking recipe. In this form, it will be more useful.

Cooking

It will be easy for every housewife to make peach compote for the winter. The best compote recipes that we offer in our article will allow you to get a tasty and healthy drink.

For cooking you will need:

• fruit - 1 kg;
• sugar - 400 g;
• citric acid - on the tip of a knife.

To get a compote, which, judging by the reviews, will be stored for more than one year, it is necessary to clear the fruits from the seeds. Blanched fruits should be cut into 2 halves and put them in a jar.

Then you need to prepare the syrup. To do this, sugar is added to boiling water. They need to fill cans with peaches and leave for half an hour. Then the syrup is poured into the pan, adding citric acid, and everything is brought to a boil. Banks need to be closed with covers.

This recipe allows you to cook quickly.

Using modern technology

The crock-pot in the house is considered an excellent assistant, facilitating the work of the owners. Using this device, according to experienced housewives, it will turn out to cook a quick stewed peaches for the winter without sterilization.

Detailed instructions:

1. The fruits must be washed, peeled and peeled.
2. Then they are laid in the capacity of the multicooker.
3. They add sugar (1 cup) and water, the level of which should be at the extreme mark.
4. You need to turn on the "Stew" or "Stew" program, and then cook the peaches for about 1 hour.
5. Then you need to turn on the “Heating” mode and prepare the jars with lids.

This recipe allows you to get a delicious drink in a slow cooker. Such cooking will be within the power of every housewife.

Mix

You can use another simple recipe for peach compote for the winter. The reviews of the hostesses confirm that such a drink will be even tastier, because it is prepared with the addition of apples. These fruits go well together.

For compote you will need:

1. Peaches and apples - 1 kg.
2. Syrup.

First, the fruits need to be peeled, removed, core, seeds. Then they must be put in a bank. It is desirable that in this case, most of its volume is occupied by fruits.

Fruits should be poured with syrup, which includes water (1 l) and sugar (450 g). Banks should be closed with lids and left upside down for a day. This completes the preparation of the drink.

Trio

Another tasty drink will be compote with peaches, pears and grapes. The fruits for it must be taken in the same amount. The composition of the syrup includes water, sugar and citric acid.

Fruits are put into the jar after washing them first. Then they are poured with hot syrup. To prepare it, you will need water (1 liter), sugar (300 g), citric acid (15 g). Banks are closed with lids. You can open them at any time if you want a tasty and healthy drink.

Useful Tips

If you follow the advice of experienced housewives, then during cooking you must follow certain rules:

• The cannon of the fruits will be removed if placed for 5 minutes in water with soda.
• It will be easier to remove the bone like this: the fruits must be cut along the furrow and removed.
• It is advisable to choose fruits without damage, small or medium size. Such fruits will be conveniently removed from the container.
• Bones can be used to grow trees. They only need to be buried and watered.
• To prevent peaches from darkening, when removing seeds and peels, fruits should be placed in cold water, into which a drop of citric acid is added.

Thus, the creation of compote from peaches is quite simple. Using the simple recipes proposed in the article, you will be able to prepare a tasty and healthy drink. Vitamins are stored in it, so such a compote will be especially appreciated in the winter.