Dumplings bought at the store cannot be compared with those that were cooked at home. The ingredients for the dish, selected independently, will be fresh. Therefore, the dumplings themselves will turn out delicious. But there is not always a desire to spend hours cooking them. Then recipes for lazy dumplings come to the rescue. Their preparation takes very little time, and to the taste they are not inferior to their classic counterparts.
Lazy Dumplings
What is required:
- Butter - a tablespoon.
- Salt is a dessert spoon.
- Cottage cheese - four hundred grams.
- Sugar - four teaspoons.
- Flour - eight tablespoons.
- Eggs are two.
How to cook step by step lazy dumplings with cottage cheese
First you need to take the acquired fatty cottage cheese and be sure to rub it through a sieve. Place the mashed cottage cheese in a bowl and break the eggs into it, pour the melted warm butter, salt and sugar. Stir all the ingredients in the bowl with a spoon. Then add wheat flour and knead cottage cheese soft dough. Next, to prepare lazy dumplings from cottage cheese, you need to lay out the dough on a table abundantly sprinkled with flour.
Now from the dough you need to roll the flagellum with your hands and, sprinkling the knife with flour, cut the flagellum into pieces. The blank for the lazy dumplings is ready. Now you need to boil a pot filled with water over a fire. Pour a dessert spoon of salt and then throw dumplings into it. Be sure to mix and cook for about seven to eight minutes. After the lazy dumplings come up, boil them for another three to four minutes and transfer to a colander. When the water drains, transfer the dumplings to a suitable container and pour sour cream on top. Cooked according to a step-by-step recipe, lazy dumplings with cottage cheese are ready for serving for lunch.
Instant Potato Dumplings
What products will be required:
- Eggs are two.
- Mashed potatoes - six hundred grams.
- Pepper - a few pinches.
- Salt is a dessert spoon.
- Flour - three hundred grams.
- Oil is half a pack.
Recipe
To speed up the process of cooking lazy dumplings from potatoes, mashed potatoes are best boiled in advance. Wash the potatoes, cut into large pieces and place in a pan. Fill the pan with water and put on fire. After the water boils, the fire must be reduced and cooked for twenty-five to thirty minutes. Then drain the water, and knead the potatoes well with a nibble. Cool and refrigerate.
Before starting a recipe for lazy potato dumplings, you need to get the mashed potatoes from the refrigerator. Break eggs into it, add a couple of pinch of black pepper for taste and sifted flour. Of all these ingredients, knead the dough for lazy potato dumplings. It is good to sprinkle the table with flour and put potato dough on it from a bowl. Roll the dough in flour on all sides and cut into three identical parts.
From each part, form sausages about a centimeter two and a half to three in diameter. Then cut the sausages from the dough into pieces, the length of which will be from two to three centimeters, no more. Each resulting piece on slices must be rolled in flour on both sides. Next, you need to boil the water in the pan, salt it and put the cooked lazy potato dumplings into it. Do not forget to mix. After surfacing, such dumplings are boiled for no more than five minutes. Remove the prepared dumplings with a slotted spoon and put on a large dish. Top with melted butter and serve on the dining table. You can also optionally sprinkle with chopped dill.
Lazy Dumpling Dumplings
The list of ingredients:
- Hercules - ten tablespoons.
- Eggs are two.
- Fat-free cottage cheese - four hundred grams.
- Salt - two pinches.
- Sugar - a tablespoon.
- Yogurt - three hundred milliliters.
Cooking according to the recipe
Using the recipe, we will prepare step by step lazy dumplings from oatmeal and low-fat cottage cheese. A pot of water can immediately be put on fire, because preparing dumplings takes very little time. Since the cottage cheese is fat-free, it consists of many lumps. Therefore, it must be wiped through a kitchen sieve. Then, in the dishes with cottage cheese, you need to break the eggs, add the oats, which in this recipe replaces wheat flour, a little salt and sugar. The amount of sugar depends on your desire, it can be either a teaspoon or a tablespoon.
All products in the dishes must be thoroughly kneaded. From the resulting mass, you need to take small pieces and use your hands to form balls of them, no larger than a walnut. Spread the balls on a cutting board. As soon as the water boils, pour a dessert spoon of salt into the pan and gently lower all the formed curd balls into it. Cook lazy diet dumplings should be four to five minutes.
Then remove the dumplings from the pan using a slotted spoon or carefully drain the water. Arrange the lazy dumplings on a beautiful plate, let cool slightly and pour them with one percent yogurt. If desired, dumplings can be decorated with fresh berries, such as raspberries or strawberries. You can use any other fruit to your liking. Such lazy dumplings can be served both for breakfast and for a light dinner.
"Lazy" classic dumpling recipe on semolina
Essential Ingredients:
- Sugar - two hundred grams.
- Semolina - four hundred grams.
- Chicken eggs - four pieces.
- Salt is a teaspoon.
- Wheat flour - two hundred grams.
- Cottage cheese - eight hundred grams.
Step cooking
Curd for this recipe with a photo of lazy dumplings with semolina is better to take non-acidic and with a high percentage of fat content. Since the taste of the finished dish directly depends on this. Such fat cottage cheese there is no need to grind through a sieve. You need to take a sufficiently deep bowl and place the cottage cheese in it. Here, break the eggs and add sugar. Beat the products into a lush mass with a blender. Then, pouring semolina and salt, stir until sticky dough, close the bowl with cling film and put in the refrigerator for forty minutes.
Pulling a bowl of dough from the refrigerator, sift the wheat flour into it. Knead soft dough. If it sticks slightly to your hands, you don’t need to add flour anymore, the dough should be just that. With the addition of flour, it will turn out to be solid, and the dumplings after cooking will be hard and tasteless. For more convenient formation of lazy dumplings, the resulting dough should be divided into two or three parts.
Roll each part into bundles on a flour-sprinkled table or cutting board. Then divide all the dough bundles with a sharp knife into pieces, the length of which can be from two to four centimeters, if desired. Then fill the pan two-thirds with water, put it on high heat. Pour salt into boiling water and in turn lower all cooked lazy dumplings with the addition of semolina. Reduce the heat and cook until tender, stirring for seven to ten minutes.
Remove the prepared dumplings from boiling water and put on a plate. How to pour lazy dumplings cooked according to this recipe depends on your taste. It can be sour cream, ghee, yogurt. If you don’t know how to feed your child a delicious and healthy breakfast of cottage cheese and semolina, put lazy dumplings on a plate and pour whole berry jam on top. The child will gladly eat such a breakfast or afternoon snack.
Dumplings with feta cheese and potatoes "Lazy"
Ingredients for cooking:
- Grated salted feta cheese - ten tablespoons.
- Flour - six tablespoons.
- Potato - twelve medium tubers.
- Butter - a tablespoon.
- Garlic - three cloves.
- Chopped dill - a tablespoon.
- Salt is a teaspoon.
- Pepper - a couple of pinches for taste.
- Sour cream - five hundred milliliters.
- Eggs - three pieces.
- Breadcrumbs - one hundred grams.
Cooking Dumplings
Cook the washed potatoes in their uniforms until cooked. Peel and mash until smooth without lumps. Break two raw eggs, salt, wheat flour, butter, half grated salted feta cheese and ground pepper into a bowl with potatoes. Mix all the components well and roll the flagella from the resulting dense mass, which should not exceed three centimeters in diameter. Cut into small pieces.
Boil a large pot of salted water over a fire and cook in it all the lazy dumplings of potatoes and feta cheese for six to eight minutes. Put ready dumplings in a colander and wait for the excess water to leave. Then you need to take the refractory form, grease it with oil and sprinkle with breadcrumbs. Put the dumplings from the colander into the mold.
Sprinkle with the remaining grated cheese. In a separate bowl, mix sour cream, one egg and garlic cloves pressed through the garlic. Stir and pour lazy dumplings in a refractory form with this mixture. Send the form to the oven and bake for thirty - forty minutes at a temperature of one hundred eighty degrees. Ready lazy dumplings with potatoes and feta cheese served for dinner until they have cooled.