Looking for simple and delicious pork recipes? Then this article will be useful to you.
Stewed pork with potatoes, carrots and pumpkin
Products:
pork goulash - 0.6 kg;
hops-suneli;
paprika - 1 teaspoon;
onion - a couple of pieces;
pepper, salt;
carrots - a couple of pieces;
pumpkin - about 350 g;
Vegetable oil;
white wine - 300 ml;
garlic - a couple of wedges.
First you need to rinse the goulash well, then pour it with wine and put it in the refrigerator for the night. When the meat is marinated, put it in a skillet and fry a little until golden brown. After that, peel the potatoes and cut into cubes. Pour it with warm water and leave for 20 minutes. This is necessary to remove starch from potatoes. After this time, the potatoes need to be washed.
Now peel the onions and carrots. Finely chop the onions and carrots. In vegetable oil, fry half the onion, add meat and simmer for about half an hour on low heat. Then add the potatoes and simmer for about 12 minutes. Now peel the rinse and cut into slices. Stew the onion, which is left with carrots and add the pumpkin to them , simmer for about 12 minutes. Now add the white wine. 16 minutes before the end of cooking, add chopped garlic. We spread the meat with potatoes on a dish, then add the carrots with pumpkin, which are stewed separately and decorate with greens.
Garlic Stewed Pork with Potatoes
To prepare this dish, it is best to use pork ribs. Ingredients:
potatoes - 0.6 kg;
carrots - a couple of pieces;
pork ribs - 0.5 kg;
onion - 1 piece;
garlic (you can use garlic arrows) - 4 cloves;
tomatoes (you can take a few tablespoons of ketchup) - a couple of pieces;
salt pepper;
greens.
Pour a little oil into a saucepan and heat, then place the pork ribs in it and fry over high heat. Peel the potatoes and cut into large pieces. You can take new potatoes. Put the potatoes to the pork ribs, add salt, pepper. So that the meat does not burn, you need to add 50 ml of broth or boiled water. Now cover the pan with a lid and simmer for half an hour.
Then peel and chop the onions and carrots. If you use the arrows of garlic, then they should be cut into pieces. And if there are slices, then chop them with a knife. Now put the vegetables in the meat and mix well. Put out still 12 minutes on low heat. Scalp and peel tomatoes. Dish with salt to taste, add garlic, mix and turn off. Now that the pork stewed with potatoes is ready, you should lay the dish on plates and sprinkle with herbs.
Mushroom Stewed Pork
Ingredients:
pork - 300 g;
fresh mushrooms - 350 g;
onion - about 3 pieces;
leeks - 2 stalks;
dessert wine - 60 g;
butter;
potatoes - a couple of pieces;
mayonnaise;
sesame seeds - 1 teaspoon;
saffron - teaspoons of tea;
bay leaf;
pepper, seasoning for meat.
First you need to cut the meat into cubes, then mushrooms and onions cut into slices. Now mix the meat with mushrooms, salt, onions, seasonings and pour wine. Then insist for about 12 minutes. After that, peel the potatoes and pour water, add bay leaf, salt to it and boil until cooked. Leek must be cut into slices. Put mushrooms, meat and onions in a double boiler and simmer for 20 minutes. Then add tomato paste and saffron to them. Sprinkle the prepared pork with sesame seeds and leeks. Put potatoes next to them and pour with mayonnaise.
Stewed pork with onions, potatoes and mushrooms
Products for cooking:
pork - 350 g;
mushrooms (you can use fresh or salted) - a couple of pieces;
onion - a couple of pieces;
parsley (celery can be used);
potatoes - 9 pieces;
water (or broth) - 1 glass;
pepper, salt;
sour cream - 2 tablespoons of tablespoons.
The meat must be cut into cubes and fry over low heat along with mushrooms and chopped onions. Then add the broth or boiled water, peeled and chopped potatoes. Sprinkle all this with seasonings, add sour cream and simmer with the lid closed until cooked. The finished dish is served hot, decorated with parsley or celery.
It should be noted that the best pork stew with potatoes is combined with vegetable salads.